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Recent Activity
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- nanny marley replied to nanny marley's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Help with tests
Hi thanks Scott I had a phone call from the docters they gave referred me to gastroenterology as a urgent appointment because of the inflammation the kidney test went from stage 2 to stage 3a within 11 month I had one in February too so it's quite a concern at the minute so that is being looked at too the celiac test came back negative but I have been gluten... -
- trents replied to Pxidis's topic in Gluten-Free Foods, Products, Shopping & Medications8
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- Scott Adams replied to PlanetJanet's topic in Gluten-Free Foods, Products, Shopping & Medications3
Modified Food Starch
It is definitely possible for you to be sensitive to maltodextrin, even it if is gluten-free. In the United States, maltodextrin is occasionally made from wheat, but it is still considered gluten-free by FDA standards. Here’s why: Why Maltodextrin is Gluten-Free: Highly Processed: Maltodextrin, regardless of its source (corn, rice, potato, ... -
- Scott Adams commented on dixonpete's blog entry in Pete Dixon1
A video with researcher William Parker about Helminthic Therapy
Dr. William Parker says you can't know ahead of time how many helminths to infect yourself with, and taking too much can make you "very, very sick," and it can cause a lot of the same symptoms that might be trying to treat, such as anemia, mental fog, severe gastrointestinal pains, muscle aches, etc., and being infected by too many can cause an inflammatory... -
- Scott Adams replied to Julie Max's topic in Gluten-Free Foods, Products, Shopping & Medications1
Safe and Forbidden lists
Miso can be gluten-free, but it depends on the ingredients and how it's made. Miso is a fermented paste made primarily from soybeans, salt, and koji (a mold used for fermentation). Some varieties also include grains such as rice, barley, or wheat. Rice-based miso is typically gluten-free. Barley or wheat-based miso contains gluten and is not safe for those...
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