Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Having symptoms


Wildfire123

Recommended Posts

Wildfire123 Apprentice

Hello. I'm new here. I'm waiting on test results to see if I'm Celiac's or glute intolerant. My main concerns with my symptoms are excession weight loss, loss of appetite, anxiety and panic attacks. I've also been experiencing pain in my left rib cage, on my left side of my chest and down my left arm. Also seem to be having episodes that appear to be POTS related. I also have a vitamin D deficiency and vitamin B12 deficiency. Should I go ahead and go gluten-free evendors though my test results have not come back yet? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Victoria1234 Experienced

Which tests? Blood or endoscopy? Because you need to be on gluten for both to be accurate.

Wildfire123 Apprentice

They are doing the blood test. I had endoscopy a few months ago but the biopsy they took was only tested for H pylori. And I have been eating a lot of gluten.

Victoria1234 Experienced

If blood is positive they'll want to do another endo. So stay on gluten.

Wildfire123 Apprentice

Got it! Check

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,040
    • Most Online (within 30 mins)
      7,748

    Cindy415
    Newest Member
    Cindy415
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Sarah Marie
      Is it worth it to remove gluten before they potentially do an endoscopy & biopsy? I thought I read it’s best to be eating gluten for 3 months prior to it. So hoping they have a cancellation and call us in sooner. 
    • LCO
      Thank you very much!
    • Aleda D
      Thank you for the warning. I get blood tests twice a year to check where I stand with the vitamins I regularly take, so I appreciate the extra reminder. I know some vitamins don’t build up but now I will watch the B6 for sure. 
    • trents
      I think you would do well to take a high potency B-complex such that you get more balanced dosage across the spectrum of B vitamins. They work in concert.
    • Scott Adams
      Around 5 years ago I visited Tokyo, and luckily had my sister in law with me who is from there, otherwise it would have been more difficult. The bottom line is that there are tons of naturally gluten-free food options there, but you need to be able to communicate your needs to restaurant staff. Here is a gluten-free restaurant card for American visitors in Tokyo. It includes a request for a gluten-free meal and mentions common gluten-containing ingredients to avoid, like soy sauce and miso. English: Thank you. Japanese:   You can also download the Google Translate app, and besides being able to help you speak with people there about this, it has a camera app that translates Japanese text to English in your camera, so you can use it when shopping in a supermarket.
×
×
  • Create New...