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Time of symptoms

Wildfire123

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Wildfire123 Apprentice
Wildfire123
Posted

How long after you've been glutened do you start getting symptoms? For me it seems like I get them within 10 to 20 mins. And can last all day.

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RoxPet Rookie
RoxPet
Posted

When my intestine are healed and gluten is non existent for a period of time then it takes me a week before the serious symptoms kick in.  I finally tested that by going on a stupid gluten binge a few months ago.  Ate some by accident, didn't have reaction immediately as some on this board have. When no symptoms appeared I decided I must not have Celiac disease so I ate everything gluten I had missed for 2 years.  By the 7th day the symptoms began and it was brutal.  In addition I vomited one night after eating cake which was my other sign that I did in fact have Celiac and so I gave it up and went back to gluten free.  It takes me almost a month for total healing.  If I eat gluten while my intestine are inflamed then the symptoms increase and are felt within 24 hours.  But if I go to totally healed and then get it by accident it takes a full week for the autoimmune symptoms to ramp up and start ravaging the lining of my intestines. 

ravenwoodglass Mentor
ravenwoodglass
Posted

I get neuro symptoms within an hour or so but the severe D takes about 3 days. My stomach will get very noisy before that but the D only last a few hours. The fatigue and brain fog usually lasts a few weeks along with muscle and joint pain.

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      Celiac disease symptoms

      By Churro · Posted

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
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      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
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      Celiac disease symptoms

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      Thanks for your input. 
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      Celiac disease symptoms

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      No I haven't had one since 2021. I rarely have more than 1 per week. 
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