Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Baking kit recommendations?


mountainguy

Recommended Posts

mountainguy Newbie

I'm a college kid new to the gluten free diet and need some recommendations on good baking kits.  I used to just buy brownie and cookie mix but its hard for me to find a good quick fix for parties etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

What exactly are you looking for? Do you have access to a oven or just a microwave. I might suggest a small black and decker convection oven for the counter top and getting a small 8x8 baking pan both at walmart, Also get a nice wisk, spatula, and a mixing bowl. Gluten free mixes to look at, I do alot of my bakery recipes as I own a small bakery, but when lazy and having guest I get Simple Mills mixes they are grain free.  You might also look at Enjoy life for allergen free.  There are several others but I have a corn issue so those are the only two I would consider.  NOW if you need cooking options look up Nordic ware for all kinds of stuff for microwave cook ware in fact they right now have a sell on a college kit Open Original Shared Link

 

Noodle wise I like Miracle Noodles and Mircale Rice as they are carb free, gluten free, grain free, and I just need to rinse them microwave for 1 min then rinse again for serving how ever I want. They also make MRE instant noodle kits for this purpose.

I have a list of gluten-free alternative foods...heck they have gluten-free pizzas, and you can order RealGood, personal pizza and have a case shipped to you several companies have these kinds of options. I even saw a gluten-free hotpocket knock off at a allergen expo last year and have it on the list. https://www.celiac.com/forums/topic/117090-gluten-free-food-alternatives-list/

kareng Grand Master
2 hours ago, mountainguy said:

I'm a college kid new to the gluten free diet and need some recommendations on good baking kits.  I used to just buy brownie and cookie mix but its hard for me to find a good quick fix for parties etc.

Betty crocker &  glutino make great brownie mixes and they are easy to find.  They aren't as big as some regular mixes.  But, if you don't over cook, they are chewy and yummy.  I serve them to gluten eaters and they love them.  Cookie mixes usually, aren't as tasty.  But Glutino or Kinnknick  make great Oreo type cookies people love.  

 

If you want to bring a cheese dip and chips, that would work for a party. Everyone loves the classic Rotel and Velveeta - in a crockpot or microwave

 

mountainguy Newbie

Thanks so much for the suggestions!

TexasJen Collaborator

I agree with the Betty Crocker Brownie mix.  You can barely tell the difference. It is available in a lot of grocery stores which is nice. 

Immaculate cookies makes pre-made dough that you buy in the refrigerator section of stores.  They are really good (although I have only made 2-3 of the cookies because I usually just eat the dough raw. :) ) They do make gluten containing cookie mixes too so make sure to get the ones labeled gluten free - it's pretty obvious on the package.

I read recently that the King Arthur yellow cake mix is quite good. I'm just waiting for an excuse to make a cake now.

Make sure to buy yourself a mixing bowl, large spoon and your own cake pan. Don't use your roommates.  Those pans never really get all the crumbs out of the corners and probably hold on to a bit of gluten. For cookies, make sure to keep a roll of aluminum foil and you can just cook the cookies on that. 

ravenwoodglass Mentor

Welcome. You ahve gotten some good suggestions already. All I want to add is that if you are in a dorm do make sure you can have a convection oven. if they are not allowed normally ask your advisor to intercede and see if you can get special permission to have one.  They put my daughter in senior housing her first year so she would have a kitchenette and be able to cook her own meals.  Celiac wasn't as common back then though.

If you can't have a small oven there are some good recipes for microwave cakes that you would cook in a mug.

cyclinglady Grand Master

Just want to add my two cents.  Buy some parchment paper to line your pans.  Then you can lift the brownies or cake right out (or slide cookies) and then easily cut when cool.  gluten-free flours tend to stick more than wheat flour.  You can use quick release foil too.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
3 hours ago, ravenwoodglass said:

If you can't have a small oven there are some good recipes for microwave cakes that you would cook in a mug.

I posted a grain free chocolate mug cake a few days ago with sugar free options.

Gemini Experienced

King Arthur gluten-free cookie mix is excellent!  It is a basic cookie dough and you can add whatever you like in cookies as add-ins. I sometimes add 1/4 cup of peanut butter, along with chocolate chips and walnuts.........yum!  If you want a thicker cookie, add 2 eggs instead of one and omit the water. They do a great banana bread mix also.

ravenwoodglass Mentor

If you do get a convection oven do get a small muffin tin and paper cups for cupcakes. I got one when my big oven died and couldn't afford to fix it. I have found cakes come out better as cupcakes for me and I like to be able to freeze some for times when I don't want to bake but want something sweet.  I like putting chocolate chips on them fresh out of the oven and then spreading them a bit when they melt. Makes a nice lower sugar frosting.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,836
    • Most Online (within 30 mins)
      7,748

    Art Glassman
    Newest Member
    Art Glassman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @ABP2025, Here's some studies and articles that will help you learn more about thiamin and all... I will write more later. It's possible that your antibiotic for giardiasis has caused thiamine deficiency.   https://hormonesmatter.com/metronidazole-toxicity-thiamine-deficiency-wernickes-encephalopathy/ And... https://hormonesmatter.com/thiamine-deficiency-testing-understanding-labs/ And... Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/ and... Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/      
    • DayaInTheSun
      Interesting you mention MCAS. I have come across mcas before but I wasn’t entirely sure if that’s what it was. When I eat certain food like dairy or soy my face gets so hot and I feel flush and my heart rate shoot’s up. And sometimes my bottom lip swells or I get hives somewhere. This started happening after I had a really bad case of Covid.  Before that I was able to eat all those things (minus gluten) I was diagnosed with celiac way before I had Covid.  Hmm, not sure really. I may look for a different allergist my current one told me to take Zyrtec and gave me an epi pen. 
    • Kiwifruit
      This is all really useful information, thank you so much to you both.    I have a history of B12 and vit D deficiency which has always just been treated and then ignored until it’s now again.
    • trents
      Welcome to the forum, @Gill.brittany8! There are two main genes that have been identified as creating potential for developing celiac disease, HLDQ2 and HLDQ8. Your daughter has one of them. So, she possesses genetic the potential to develop celiac disease. About 40% of the general population carries one or both of these genes but only about 1% of the general population develops celiac disease. It takes both the genetic potential and some kind of triggering stress factor (e.g., a viral infection or another prolonged health problem or an environmental factor) to "turn on" the gene or genes. Unfortunately, your daughter's doctor ordered a very minimal celiac antibody panel, the tTG-IGA and total IGA. Total IGA is not even a test per celiac disease per se but is a check for IGA deficiency. If the person being checked for celiac disease is IGA deficient, then the scores for individual IGA tests (such as the tTG-IGA) will be abnormally low and false negatives can often be the result. However, your daughter's total IGA score shows she is not IGA deficient. You should consider asking our physician for a more complete celiac panel including DGP-IGA, TTG_IGG and DGP-IGG. If she had been avoiding gluten that can also create false negative test results as valid antibody testing requires having been consuming generous amounts of gluten for weeks leading up to the blood draw. Do you know if the GI doc who did the upper GI took biopsies of the duodenum and the duodenum bulb to check for the damage to the small bowel lining caused by celiac disease? Having said all that, her standard blood work shows evidence of possible celiac disease because of an elevated liver enzyme (Alkaline Phosphatase) and low values for hemoglobin.
    • Gill.brittany8
      Hi everyone  After years of stomach issues being ignored by doctors, my 9 y/o daughter finally had an upper endoscopy which showed a ton of stomach inflammation. The GI doctor ordered some bloodwork and I’m attaching the results here. Part will be from the CBC and the other is celiac specific. I’m not sure what’s relevant so I’m just including extra information just in case.   The results are confusing because they say “No serological evidence of celiac disease. tTG IgA may normalize in individuals with celiac disease who maintain a gluten-free diet. Consider HLA DQ2 and DQ8 testing to rule out celiac disease.” But just a few lines down, it says DQ2 positive. Can someone help make sense of this? Thanks so much.  result images here: https://ibb.co/WFkF0fm https://ibb.co/kHvX7pC https://ibb.co/crhYp2h https://ibb.co/fGYFygQ  
×
×
  • Create New...