Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten challenge for toddler - how long?


Mel31

Recommended Posts

Mel31 Newbie

Hi everyone,

My 20 month old daughter has anemia and chronic constipation and the pediatrician wants to test for celiac. After the doctor suggested gluten could be the issue we decided to cut it out and see if it makes a difference while we were waiting for the pediatrician appointment.

She was gluten free for a bit over a month and her constipation improved as well as her eczema and she seemed happier. 

The doctor ordered the blood test and said we need to give her gluten for 3-4 weeks but since we started giving her gluten foods again her constipation has come back, she's been really cranky and her eczema has gotten worse again. I don't like seeing her like this and don't want to do another three weeks of this. 

My question is, can we do the test after say 2 weeks back on gluten considering she was only gluten free for a month?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



alioubba Apprentice

Hi - we did gluten free for 1 month and then back on gluten for 2 weeks and tested. It came back as barely positive. We were referred to a GI and he said we should have waited at least 12 weeks. You could always test at 4 weeks and if it's negative test again in 12? I considered doing that. 

alioubba Apprentice

Make sure you do the whole panel. The ttg IGA isn't as sensitive for kids under 2. I don't have the name of all the tests handy but there should be at least 5. 

kareng Grand Master

Open Original Shared Link

 

 

Mel31 Newbie

Thank you, I think I'm going to wait for another couple of weeks so it's 4 weeks back on gluten. The doctor ordered 3 different tests. I was recently tested and it came back negative but they only did igA and another one.

Mel31 Newbie
On 28/09/2017 at 1:05 PM, alioubba said:

Make sure you do the whole panel. The ttg IGA isn't as sensitive for kids under 2. I don't have the name of all the tests handy but there should be at least 5. 

Would it be possible to come back negative for a few and only one positive? Is that still considered positive then?

cyclinglady Grand Master

You only need one positive on the celiac panel.  Four weeks is iffy despite being gluten free  for just a month.  No problem, you can always retest after continuing on for another two months of gluten.  The issue will be with your doctor or insurance.  You might have to pay out if pocket.  Even if negative, keep in mind testing for someone that young can be hard.  They might not be able to generate enough  antibodies at that age.  

Open Original Shared Link

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mel31 Newbie
6 hours ago, cyclinglady said:

You only need one positive on the celiac panel.  Four weeks is iffy despite being gluten free  for just a month.  No problem, you can always retest after continuing on for another two months of gluten.  The issue will be with your doctor or insurance.  You might have to pay out if pocket.  Even if negative, keep in mind testing for someone that young can be hard.  They might not be able to generate enough  antibodies at that age.  

Open Original Shared Link

 

Thank you

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,615
    • Most Online (within 30 mins)
      7,748

    beths
    Newest Member
    beths
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...