Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Top 5...


JessicaB

Recommended Posts

JessicaB Explorer

whats your top 5 favorite recommended gluten-free foods? :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frenchiemama Collaborator

1. Chebe Bread

2. Nutella

3. Trident salmon burgers

4. Leg-a-Sea imitation crab meat

5. Blue Diamond nut thins

(clearly most of these aren't gluten-free "specialty" foods, but just stuff I like that happens to be gluten-free)

Guest nini

1)Tinkyada Pasta

2)Kinnikinick products

3)Chebe Bread

4)Enjoy Life Foods No Oats Oatmeal Cookies

5)EnerG Crackers

happygirl Collaborator

1. Tinkyada pastas

2. Amy's gluten-free frozen foods

3. Bob's Red Mill gluten-free flour

4. McCormick's seasoning packets (not all are gluten-free, but they are great about listing their ingredients very clearly) I love their enchilada sauce, taco seasoning, and fajita marinade.

5. Whole Foods buttermilk biscuits

traveljunkie Rookie

Flax bread made by Glutino

Chocolate/almond cookies by Kinnikinnick

All Thai Kitchen soups

Almond butter

Vanilla Silk

Lisa Mentor

1. All of McCormicks grind-seasons

2. Most of Emerils Seasonings

3. Homemade - merinade - gluten-free Italian Dressing, Honey, Garlic Salt, LaChoy Soy, Ginger

4. Uncle Bens Rice - with Herb Ox Chichen Boulion

5. Amy's Indian Food frozen entres - which I cant get here, for breakfast ( One hour away :( )

Sorry....

6. North Carolina Water Blanched Peanuts, with V-8 Juice.

7. M&M's

(If any one wants to send the best peanuts in the world as a Christmas Gift to anyone...may I suggest.

www.JimboJumbo's.com -- they will ship Planters doesn't have a place here. These are the best in the world. No family, no business, just know they are the best.

Lisa B.

Noelle126 Apprentice

1. Tinkyada pastas

2. Kinnikinnick Montana Chocolate Chip Cookies

3. Amy's gluten-free frozen foods

4. Popcorn

5. Thai Kitchen Gluten Free products


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular
whats your top 5 favorite recommended gluten-free foods? :huh:

1) Gluten Free Pantry Mixes (chocolate truffle brownies, cake and cookie, and pie crust)

2) Amy's frozen foods (rice crust pizza, cheese enchiladas etc)

3) Nana's Lemon Cookies

4) Tinkyada Pasta

5) Kinnikinnick Doughnuts

Funny thing is, I hardly ever buy these things. I just mostly eat foods that are naturally free of gluten. But when you have to have something these are tops on my list! ha

-Jessica

tarnalberry Community Regular

They're not specialty foods, for the most part, but still gluten-free and tasty!

1) Food For Life sprouted corn tortillas (better than regular store bought, though nothing's as good as homemade)

2) Thai Kitchen Chili Paste

3) Lundberg Farms Rice Cakes

4) Trader Joe's Dried Mango

5) meat! :-)

chaddwell Apprentice

Where do you purchase the Tinkyada pasta? I went to the website (I think it was the right one) and I didn't see a place to order. Am I missing something??

Thanks.

Channon

Noelle126 Apprentice
Where do you purchase the Tinkyada pasta? I went to the website (I think it was the right one) and I didn't see a place to order. Am I missing something??

Thanks.

Channon

I know I can find it at most grocery stores in my area, but Whole Foods and types like that carry it too..its right by the pasta..its a Rice based pasta and OH SO YUMMY

Rachel--24 Collaborator
Where do you purchase the Tinkyada pasta? I went to the website (I think it was the right one) and I didn't see a place to order. Am I missing something??

Thanks.

Channon

Have you looked in the stores? I havent had a problem finding it. Dont know where you live but I've found it in Raley's, Whole Foods and just about every health store I've gone too.

chaddwell Apprentice

Thanks. I live in South Jersey and will check for it in stores.

Rachel--24 Collaborator

1. Enjoy Life soft baked cookies

2. Tinkyada

3. Amys frozen dinners

4. Peanut Butter

5. Whole Foods gluten-free bakehouse products

codetalker Contributor

1) Herr's Low Salt Potato Chips

2) Thai Kitchen Roasted Garlic Rice Bowls

3) Mt. Olive Bread and Butter Pickles

4) PF Chang's Lettuce Wrap-ups

5) Ener-G Wheat-free Crackers (w/ Land Of Lakes Cheese slice and Acme Store Brand Olives)

4getgluten Rookie

1. Tinkyada

2. Anna's bread mixes (made in my bread machine)

3. Mission corn tortillas w/ melted cheese

4. Annie's Naturals red wine & olive oil vinaigrette

5. LaraBars

mookie03 Contributor
1. Enjoy Life soft baked cookies

2. Tinkyada

3. Amys frozen dinners

4. Peanut Butter

5. Whole Foods gluten-free bakehouse products

Ok rachel, you are scaring me.. these were actually going to be my top 5! (except i was going to say Nut Thins instead of Amys frozen dinners)..first the blue tin cookie comment on the other thread and now u predict my 5 fav gluten-free foods?! :P i guess ill come up w/ 5 more just for fun- this is a great topic!

1. sweet potatoes

2. starbucks

3. van's berry frozen waffles

4. pamela's espresso chocolate chunk cookies

5. nuts/dried fruit mix (usually almonds, pistachios, cashews, dried cranberries and blueberries)

6. peanut butter (i know, i said i wouldnt repeat, but i REALLY love peanut butter

lorka150 Collaborator

Other than veggies and fruit and all that yummy stuff that is naturally gluten free...

1. Almond Breeze milk

2. Nut butters

3. Starbucks Coffee

4. Celestial Seasonings teas

5. Nature's Path Cornflakes (not the honey ones)

BUT I'm allergic to rice so there is so much I haven't tried!

I'll say what I think mom's would be, too, because she is also gluten-free.

1. definitely Tink pasta

2. Mesa Sunrise

3. Starbucks tea

4. Quinoa flakes

I'll take her number 5: Thai Kitchen's Plum Sauce. THE BEST ONE!

dlp252 Apprentice

1. Tinkyada pasta

2. Lundberg rice chips (pico de gallo flavor)

3. Whole Food's gluten free bakehouse items: Chocolate Chip Cookies, Peanut Butter Cookies and/or brownies are tied as all time favorites)

4. Pacific Hazelnut milk

5. Naturally gluten free stuff: fruit, nuts, meat, etc. etc. etc. :D

jerseyangel Proficient

1--Tinkyada Spaghetti

2--Whole Foods Gluten Free Bakeshop Cinnamon Raisin Bread

3--Pacific Rice Milk (for my mashed potatoes)

4--Grandma Ferndon's Hamburger Rolls

5--Envirokidz Chocolate Snack Bars (always have one in my purse, just in case)

Goes without saying--bananas, sweet potatoes, olives and salad stuff. :)

gabrielle Contributor

1. Kinnikinnick Montana Chocolate Chip Cookies (and their breads are great too!)

2. Tinkyada pastas

3. Genisoy Southern Style Chunky Peanut butter/chocolate soy protein bars

4. Uncle Ben's Brown Rice (I put some butter and parmesan cheese on it and it's sooo yummy!)

5. Fruit (with Peanut butter of course!)

6. M&M's the staple to a gluten-free diet :lol:

Carriefaith Enthusiast

Sterk's breads

Tinkyada

Kinnikinnick breads

Thai Kitchen Pad Thai Meal Kit

Rice Crisps

Jnkmnky Collaborator

All of Kinnikinnick's products (bread, pizza crusts, donuts, bagels, cookies..)

Tinkyada pastas

Han's sausages

M&M's

Breyer's ice cream

jkmunchkin Rising Star

1. Tinkyada Pasta

2. Ener-G Seasame Pretzels

3. Roy's Chocolate Souffle (which DH can duplicate to perfection - had one last night)

4. PF Changs gluten-free Ginger Chicken w/ Brocoli & Lettuce Wraps

5. Whole Foods gluten-free Bakehouse Carrot Cake with Duncan Hines Cream Cheese Frosting & The Chocolate Raspberry loaf with vanilla frosting.

I could actually keep going with this list. I didn't realize how many gluten-free products I actually like!

jenvan Collaborator

tinkyada

midel arrowroot cookies #1 woo hoo!

glutano cookies

lundberg rice chips (yum)

namaste blondies (love adding choc chips, nuts etc etc)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,855
    • Most Online (within 30 mins)
      7,748

    Roserose
    Newest Member
    Roserose
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @Gill.brittany8, Yes, the bloodwork is confusing.   One has to be eating a sufficient amount of gluten (10 grams/day, about 5-6 slices of bread) in order for the antibody level to get high enough to be measured in the bloodstream.  If insufficient amounts of gluten are eaten, the the antibodies stay in the small intestines, hence the statement "tTG IgA may normalize in individuals with celiac disease who maintain a gluten-free diet."  The bloodwork reflects anemia.  People with anemia can have false negatives on tTg IgA tests because anemia interferes with antibody production.  Diabetes and Thiamine deficiency are other conditions that may result in false negatives.  Anemias, B12 deficiency, iron deficiency, Thiamine deficiency and gastritis are common in undiagnosed Celiac disease.    The DGP IgG antibody test should be given because your daughter is so young.  Many young people test positive on DGP IgG because their immune systems are not mature and don't produce IgA antibodies yet.  Your daughter has several alleles (genes for Celiac disease).   Your daughter needs to be checked for nutritional deficiencies.  Iron (ferritin) B12, Vitamin D, Thiamine and Vitamin A should be checked.   Were any biopsies taken during the endoscopy? Keep us posted on your progress.  
    • knitty kitty
      The intestinal tract can be as long as twenty-two feet long, so intestinal damage may be out of the reach of endoscopy tools.  Some people have had more success with capsule endoscopy, but this method cannot take biopsies.  
    • knitty kitty
      @Jack Common, It's possible that your antibiotic for giardiasis has caused thiamine deficiency.   https://hormonesmatter.com/metronidazole-toxicity-thiamine-deficiency-wernickes-encephalopathy/ And... Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/ For clarification, the weight of your slice of bread is not equal to the amount of gluten in it.   Gluten helps form those big holes in breads, so breads like thick chewy pizza crust and artisan breads contain more gluten than cakes and cookies.  
    • knitty kitty
      Sorry about that link.  It was meant for a different post.   Do consider taking high dose Vitamin D in order to get your level up to around 80 nm/l quickly.   This is the level where Vitamin D can properly work like a hormone and can improve the immune system and lower inflammation.  It makes a big difference.   I took high dose Vitamin D and really improved quickly.  I ate Vitamin D supplements throughout the day like m&ms.  My body craved them.  Very strange, I know, but it worked.   Before you have surgery, you really need to improve your vitamins and minerals.  Vitamins A and D, Vitamin C and Niacin are extremely important to skin health and repair.  Without these, the body does not repair itself neatly.  I've got a scar worthy of a horror movie.  My doctors were clueless about nutritional deficiencies. A sublingual Vitamin B12 supplement will work better for boosting levels.  Tablets or liquid drops in the mouth are easily absorbed directly into the blood stream.   Do bear in mind that about half of Celiac people react to the protein in dairy, Casein, the same as they react to gluten because segments of the protein in Casein resembles segments of the protein Gluten.  Some people lose the ability to produce lactase, the enzyme that digests Lactose, the sugar in dairy, as they age.  Others lose the ability to produce lactase because the intestinal Villi become damaged during the autoimmune response against gluten, and damaged chili can't produce lactase.   Do try Benfotiamine.  It has been shown to improve gastrointestinal health and neuropathy. Keep us posted on your progress!
    • ABP2025
      Thanks sending me additional links including how to test for thiamine deficiency. With regards to your first link, I wasn't diagnosed with giardiasis and I didn't take antibiotic for it. I try to generally stay away from antibiotic unless absolutely necessary as it might affect gut health. For treating phimosis, the doctor didn't give me antibiotics. I need to have a circumcision surgery which I haven't got around to schedule it.
×
×
  • Create New...