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- knitty kitty replied to ABP's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms39 year old- questionable results
@ABP, "her IgG GLIADIN (DEAMIDATED) AB (IGG) was 22.4" In young children, the DGP IgG tests may be the only positive blood test because the immune system is not mature and doesn't produce tTg IgA until older. Iron deficiency and thiamine deficiency can cause poor tTg IgA production. "her genetic test for celiac was positive." Must have... -
- trents commented on Scott Adams's article in Kidney Disease and Celiac Disease5How Celiac Disease Could Increase Your Risk of Kidney Problems
Do you get an annual physical with bloodwork as part of your healthcare benefits? If so, kidney function tests are usually part of the CMP (Complete Metabolic Panel).- autoimmune disorder
- celiac disease
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- knitty kitty replied to GardeningForHealth's topic in Gluten-Free Foods, Products, Shopping & Medications4
Ground meat absolutely full of gluten?
@GardeningForHealth, About that study... The scientists were testing how well different gluten detection tests were at detecting gluten in different kinds of food products. The scientists knew the meat had gluten in it already. They "spiked" the samples. "...we selected a set of 32 samples (Table 2) to represent a wide range of grains... -
- knitty kitty replied to StrongerThanCeliac's topic in Super Sensitive People1
Waiting Too Long to Brush Teeth after Gluten
Hello, @StrongerThanCeliac, Not insane. Misdirected, maybe. The digestive enzymes in saliva and the bacteria in the mouth probably digest all the gluten before then. More likely, it takes that long for your histamine level to come down. Histamine is released by mast cells as part of the reaction to gluten. Vitamin C, B12, and Thiamine... -
- glucel replied to GardeningForHealth's topic in Gluten-Free Foods, Products, Shopping & Medications4Ground meat absolutely full of gluten?
Flavorings usually identified but don't know if there are laws that govern that. I bot lamb shanks that had rosemary flavor but did not see anything else that might be a grain so I ate it. I eat tons ground beef usually organic and grass fed from aldi. Not identified as gluten-free but hopefully it is. On the other hand I would only eat hot dogs which has...- 1
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0December 11, 2024 12:00 AM
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By knitty kitty · Posted
@ABP, "her IgG GLIADIN (DEAMIDATED) AB (IGG) was 22.4" In young children, the DGP IgG tests may be the only positive blood test because the immune system is not mature and doesn't produce tTg IgA until older. Iron deficiency and thiamine deficiency can cause poor tTg IgA production. "her genetic test for celiac was positive." Must have at least one gene to develop Celiac Disease. "Increased intraepithelial lymphocytes (IELs)" Increased intraepithelial lymphocytes (IELs) occurs in early stages of celiac disease. "...severe constipation and bloating...frequent mouth stores...keratosis Pilaris...decreased growth curve..." These symptoms can be related to nutritional deficiencies. Keratosis Pilaris occurs in Vitamin C deficiency, Niacin B 3 deficiency, and Vitamin A deficiency. Mouth sores can also occur with any of these deficiencies as well as in B12 deficiency. Decreased growth can occur in iron deficiency, Vitamin D deficiency and Vitamin A deficiency. Constipation and bloating occur in Thiamine B1 deficiency and magnesium deficiency. Has your daughter been checked for nutritional deficiencies? -
By knitty kitty · Posted
@GardeningForHealth, About that study... The scientists were testing how well different gluten detection tests were at detecting gluten in different kinds of food products. The scientists knew the meat had gluten in it already. They "spiked" the samples. "...we selected a set of 32 samples (Table 2) to represent a wide range of grains and gluten concentrations and to encompass a wide range of food matrices. All the samples had previously tested at levels of between 5–1000 ppm gluten by the RIDASCREEN® Gliadin kit or the RIDASCREEN® FAST Gliadin kit, except for the raw meat sample which was previously tested to contain more than 1000 ppm gluten but was chosen to include a meat matrix. Samples were processed to provide a relatively uniform distribution of sample material prior to extraction. Raw meat was blended using a Cuisinart Mini-Prep Plus® processor (Model DLC-2A)." -
By knitty kitty · Posted
Hello, @StrongerThanCeliac, Not insane. Misdirected, maybe. The digestive enzymes in saliva and the bacteria in the mouth probably digest all the gluten before then. More likely, it takes that long for your histamine level to come down. Histamine is released by mast cells as part of the reaction to gluten. Vitamin C, B12, and Thiamine (Benfotiamine) are good antioxidants which can help lower the inflammation. When I get glutened, I like having hot tea with a couple of whole cloves in it. Cloves contain Eugenol, an anti-inflammatory oil, that can calm the immune response. You can chew up and swallow the cloves which will have some antibacterial action in your mouth, and be calming to the digestive tract. Hope you feel better soon! -
Flavorings usually identified but don't know if there are laws that govern that. I bot lamb shanks that had rosemary flavor but did not see anything else that might be a grain so I ate it. I eat tons ground beef usually organic and grass fed from aldi. Not identified as gluten-free but hopefully it is. On the other hand I would only eat hot dogs which has several ingredients if identified gluten-free.
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All liquor that has been distilled are gluten-free because the liquor is captured from evaporation. Gluten is a heavy protein that will not evaporate make it safe for all celiac’s. cheers!
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