Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oatmeal


AmandaD

Recommended Posts

AmandaD Community Regular

I have been a biopsy diagnosed celiac for 12 years. I have never tried oats and I want to... do any of you eat the truly safely???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Lots of people do!  You may have been eating gluten-free oats and not realized it.  Some gluten-free crackers & cookies  have oats in them

ravenwoodglass Mentor

They aren't something I can have. I did try them using the method my doctor advised, which was eating them 2 to 3 times a day for a week and watching for a reaction. I lasted 3 days then the fourth day knew they weren't for me.  There are a lot of folks who can tolerate them though so don't be afraid to give it a try.

Ennis-TX Grand Master

Best on the market are Gluten Free Harvest, the company owns their own fields, equipment etc. The family that owns it and runs it has celiac in the family. Completely 100% dedicated gluten free from field to bag.

NOTE I can not tolerate oats but I used this brand in my gluten free bakery before we transitioned to grain free.

 

Open Original Shared Link

RMJ Mentor

I don’t have obvious symptoms.  My GI said I could try them for 6 months then retest my antibody levels.  

Tuesday Rookie

I've had good luck with Trader Joes gluten-free oats.  I've been eating 1/2 cup almost every morning for the past year.  Had a good antibodies test after I'd been eating them for a few months.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,364
    • Most Online (within 30 mins)
      7,748

    hallyboo
    Newest Member
    hallyboo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Connie Smitj! Can you give us a little more history about your celiac journey? How long ago were you diagnosed and how long have your been gluten free? Do you have other symptoms besides quick onset of hunger after eating and gut pain? How long have these symptoms being happening?
    • Connie Smitj
      I eat a gluten-free diet but hunger pains start within an hour of eating dinner. I  had h pylori infection before I was diagnosed. Occasionally I’ll have bouts of pain. Could it come back or is it just celiac disease?
    • trents
      Scott, am I missing something? For the TTG-IGA normal is anything 3 or less and his score less than 2. I think that one is in normal range. @Brown42186, if the GI doc is not interested in doing an endoscopy with biopsy of the small bowel lining based on the elevated TTG-IGG I would request a repeat on the bloodwork now that you have resumed gluten consumption again.
    • Joyes
      Interesting for sure. Have you heard of potential cross reactivity to casein (dairy), corn, milket, iats, rice, and yeast?
    • Brown42186
      Thanks for all the info! I'll see how my appointment next week goes. I think I'm going to push for having a blood test done again since I've been consistently eating gluten and go from there.
×
×
  • Create New...