Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Californian pizza kitchen birthday reward


kareng

Recommended Posts

kareng Grand Master

So I LOVE California Pizza Kitchen.  Yes, they have a limited gluten-free pizza menu, but it is yummy and safe.

 I belong to the pizza dough rewards program.  We have gotten $5 off here and there from it.  For your birthday month ( October for me), they give you a " gift" - a free dessert.  However, there are no gluten-free desserts.  I pointed this out to them in 2015.  They said they had a dessert they were developing and it would be out soon, but they were kind and gave me $10 on my rewards to use towards my pizza!  

Last year, same damn thing...but no response to my complaint.  This year....still no gluten-free desserts...and I have emailed, commented on FAcebook, and now messaged on FB.  This just make sure me mad!  So many of us go there and pay a premium price to get a safe pizza.... but they want me to just watch my hub eat my birthday dessert?  I keep suggesting to them to just give people $5 off for their birthdays.  Or  maybe a choice of a dessert or $5 off?  

Anyway, thanks for reading my vent!  If you belong to the pizza dough rewards, you might want to email, FB message, tweet, etc about this terrible & cruel  injustice!  ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

LOL I offer my customers a free cupcake for their birthdays. >.< I recently made some thing crazy on the pizza topic. I got Califlower foods plant based pizza crust, topped it with butter flavored coconut spray, erythrol and cinnamon and cooked it extra crispy for a cinnamon gram crust to snack on.....wish I could have pumpkin, would be great with pumpkin pie filling and toasted nuts over the top.

Victoria1234 Experienced
3 minutes ago, Ennis_TX said:

LOL I offer my customers a free cupcake for their birthdays. >.< I recently made some thing crazy on the pizza topic. I got Califlower foods plant based pizza crust, topped it with butter flavored coconut spray, erythrol and cinnamon and cooked it extra crispy for a cinnamon gram crust to snack on.....wish I could have pumpkin, would be great with pumpkin pie filling and toasted nuts over the top.

Yum

kareng Grand Master

And it's not like I really need the dessert - I made 20+ dozen cupcakes on friday- so I can have some birthday cake.  It's just the principle of the thing.  

Ennis- that sounds  like what we used to do with extra pie crust when I was a kid!  So yummy.  

Ennis-TX Grand Master
4 minutes ago, kareng said:

And it's not like I really need the dessert - I made 20+ dozen cupcakes on friday- so I can have some birthday cake.  It's just the principle of the thing.  

Ennis- that sounds  like what we used to do with extra pie crust when I was a kid!  So yummy.  

I know right, that happy jump up and down moment when you recreate a childhood classic in a gluten free version, simple things are the best. I recreated my grandmothers empanadas using plantain batter and cinnamon pumpkin filling. Could not eat them due to carbs but I could nibble on them and taste them without getting sick. That Pizza crust thing reminded me these hard cinnamon flat bread snacks they used to serve at a restaurant...minus the icing. I found this one carrot cake extract, OMG taste like this spice cake at my grandmothers and just makes me and my mother cry when we use it in stuff.  And this morning I made a GREAT porridge that reminded me peanut butter cream of wheat. Used almond paste, coconut flour, cashew milk, psyllium husk, konjac flour, peanut free peanut butter extract, stevia, and a bit of konjac noodles blended into it. Nice lumpy texture as it cooled like cream of wheat from my child hood.

kareng Grand Master
5 minutes ago, Ennis_TX said:

I know right, that happy jump up and down moment when you recreate a childhood classic in a gluten free version, simple things are the best. I recreated my grandmothers empanadas using plantain batter and cinnamon pumpkin filling. Could not eat them due to carbs but I could nibble on them and taste them without getting sick. That Pizza crust thing reminded me these hard cinnamon flat bread snacks they used to serve at a restaurant...minus the icing. I found this one carrot cake extract, OMG taste like this spice cake at my grandmothers and just makes me and my mother cry when we use it in stuff.  And this morning I made a GREAT porridge that reminded me peanut butter cream of wheat. Used almond paste, coconut flour, cashew milk, psyllium husk, konjac flour, peanut free peanut butter extract, stevia, and a bit of konjac noodles blended into it. Nice lumpy texture as it cooled like cream of wheat from my child hood.

You are creative!  

kareng Grand Master

Finally got a response from them - much like the one I got before.  But $10 off is very good!

Hi there, Karen!
First and foremost, Happy Birthday! 1f389.png? Thank you for reaching out and being such a fan of CPK! We truly appreciate comments such as these so we can continue improving. I will be sure to pass this along to our Culinary and Development Team. They are always looking for new & improved ways to better serve our guests. I have added a $10 reward to your account for you to enjoy during your birthday month. I have attached a screenshot of your rewards for your records. Never hesitate to reach out if you ever have any questions. Have a wonderful day!
All the best,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,217
    • Most Online (within 30 mins)
      7,748

    Tiara
    Newest Member
    Tiara
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Milarynn,  Welcome to the forum!   Many undiagnosed, untreated Celiac Disease patients have vitamin and mineral deficiencies.  Be sure to have your Vitamin D level checked.  Vitamin D helps prevent bone loss, including loss from the jaw and teeth.   Magnesium and calcium are both important to bone health as well.  Magnesium helps keep the calcium from leaving your bones.  Magnesium helps make life sustaining enzymes with Thiamine Vitamin B1.  Low Magnesium and/or low Thiamine results in muscle cramping.   Thiamine deficiency is found in Pre-diabetes and Diabetes.  Poor absorption of the eight water soluble B vitamins and Vitamin C are found in Celiac Disease.  Insufficient Vitamin C can cause poor oral health, resulting in poor gum health such as receding and bleeding gums.  Vitamin C is needed to fight bacteria that cause plaque which causes cavities.  Vitamin C helps rebuild tooth enamel.   I've had jaw muscle cramping, TMJ problems, tooth loss and gum problems.  Do talk to your dentist about having Celiac Disease.  Practice good oral hygiene.  I'm also Diabetic and take Benfotiamine (a form of Thiamine) that helps regulate blood glucose and heal the intestines. Do keep us posted on your test results and your progress!
    • trents
      Milaryrnn, your post is confusing. First, your celiac disease antibody testing is negative. By any chance had you already been on a gluten free diet before the blood draw for these tests was done? That would result in negative antibody testing even if you had celiac disease. Or, had you previously been diagnosed with celiac disease and had the antibody testing done to check for compliance with the gluten free diet? Second, DNA testing cannot be used to confirm celiac disease. 40% of the general population has the genetic potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. It takes both the genetic potential and some triggering biological stress event in order to develop active celiac disease. Otherwise, the genes remain inactive. High lipase levels would indicate some problem with your pancreas. 
    • More2Learn
      Thanks, yes, I've gone back and forth.  There is a lot of autoimmune disease in my family, so primarily I was thinking a real diagnosis might be helpful for other family members -- especially as I have two young biological nephews.  I feel like I am at a crossroads, where if I'm going to test now would be the time, since I've been in a less-than-perfect eating period.  I'm either going to just going to use what I've learned in these last few months to purposely never cheat again (obviously there is the accidental glutening situations) or test first, and then do that.  I don't need an official diagnosis so much that if I'm doing well I'm going to sabotage that by then starting to eat gluten again. I'm so glad you said this.  Even from what I've read so far, it makes sense to me that this is a misconception.  But growing up with all kinds of allergies, I can see how, as for the general population it's just easier for everyone to simplify it down to a type of "allergy," people would assume this.  It's just how most people look at allergies and diets and gluten avoidance has been painted as both.  I even see it in my journey to date, when I say I want a gluten free selection at a restaurant and I am asked "is it an allergy?" and it is so much easier just to say yes (even if the answer is actually well, no, it's autoimmune).  Because the "yes" answer is the "this is serious" answer.
    • Milarynn
      Hello. I recently had an endo/colonoscopy and my GI Dr found lymphocytes in my stomach and small intestine. My TTG Ab, IgA was <2 (normal), GLIADIN (DEAMINATED) IGA at 5 (negative), and IgA at 237 (normal). However, a Lipase test revealed my levels were through the roof at 201, 3x above normal. My GI doctor ordered a dna test to confirm Celiac Disease. An A1C test was also done and I am pre-diabetic. When I got home from work today, I started to feel sever cramping in my jaw muscles. I started to have jaw muscle cramps in the the last year. Not to mention, even with good oral hygiene, I have rapidly developed periodontal disease. I did have a small amount of gluten, thinking it wouldn’t harm much but I was sadly mistaken. DNA results should be back in 2 weeks. 
    • kopiq
      I also have food particles left on toiet paper when i wipe and my stool is light yellow not absorbing fats. I urinate about 15 times a day and have very sticky snot,dry throat.
×
×
  • Create New...