Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free makeup


1046993

Recommended Posts

1046993 Rookie

Trying to fine good gluten-free make up for my daughter to replace her old stage makeup for dance. Sounds like it would be good for most unless very sensitive.  It is at Sephora but expensive- great colors.   E.L.F. is also supposed to be gluten-free but risk CC and very reasonable priced at Target.  Going to check out Gabriel which is apparently certified gluten-free and would be best for her since she is super sensitive.

 

FYI From company:

 

All of our products (with the exception of our Borderline Lip Pencil) are formulated without gluten. However, we cannot guarantee that our manufacturing facilities do not come in contact with gluten due to cross contamination. 

Thank you,
Open Original Shared Link
Open Original Shared Link
Open Original Shared Link
Open Original Shared Link
T: Open Original Shared Link
F: Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Momofvmej Rookie

Afterglow cosmetics are also certified gluten free.  I buy them online.

cyclinglady Grand Master

I use Gabriel gluten-free lipstick and love it!  My local Sprouts (like Whole Foods), carries it.  My foundation is just mineral powder (not certified).  There are no gluten ingredients, but I use very little and I apply it with a damp sponge, so I do not breathe it in or swallow it.  If she is sensitive and touches her face a lot, I would try the certified gluten-free items for now.  Sometimes, piece of mind is priceless!  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,196
    • Most Online (within 30 mins)
      7,748

    Christy Lyerly
    Newest Member
    Christy Lyerly
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      You can search here for certified gluten free olive oil GFCO productfinder
    • Deb67
      Does anyone know if Kirkland Imported French Brie is gluten free?
    • Deb67
    • Jsingh
      I am asking for my six year old. It took us four months to figure out what was going on- a brand of extra virgin olive oil we were using for every meal. We changed the brand she instantly got better- from Gi to nephropathy to joint pain, to tinnitus to dry eyes. You name a symptom and she has it when glutened, so it's difficult to second guess when it's all so obvious. Anyway, two months later, i bought another bottle of the same brand, and the olive oil was sourced form 5 different countries, as opposed to one. It took exactly a month for her symptom to start all over again. And sure enough it was the oil! I am sorta getting tired of trying to get these "healthy" oils glutening her. Does anyone have any thought on cooking oils that they think for sure are not contaminated, or any certified glutenfee brands they suggest? I'd appreciate. At this point, I just need any oil that's free of contamination- healthy or otherwise. Healthier is better. But i'll tkae anything. Thanks
    • knitty kitty
      @CeliacPsycho246, You might try cutting out dairy.  Some of us react to Casein, the protein in dairy, the same as to gluten.  
×
×
  • Create New...