Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mysterious me!


Kennyholtsie

Recommended Posts

Kennyholtsie Newbie

Hi all, I'm not going to bore you with my history but even after diagnosis I continue with the same symptoms. 

For 4 years I have had swollen eye sockets, pain and pressure around eyes. Over the years i found that there is a relationship between food and my eyes. This is why I went to the GI and found out that I have celiac through DNA and Scope. Also low IGA which was covering up the celiac blood tests. 

Ive also been to hundreds of other docs over 4 years and had every test under the sun done. I'm very healthy!! (My primary calls me the million dollar man) ? Sorry health ins! 

Anyway, if I eat just about anything my eyes will hurt. Not my stomach or anything else. I get foggy headed, and then I have eye pain. It's literally all foods so eating has not been easy. If I stick to a very limited diet (meat, veggies) I tend to feel a bit better. There are certain foods that really set me off. Coffee, rice, corn, cheeses, all dairy, bananas, most OTC medicines etc, alcohol, sometimes potatoes and many more.  

I've been gluten-free for a year, and I continue to have these painful swollen eyes. 

Any ideas what could be going on with me? Please ask questions and I'll answer. 

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Welcome to the board.  Could you be getting cross contamination somewhere? Sharing stuff like nut butters, jellies, mayo, butter etc can cross contaminate you. Whole unprocessed foods are the safest.  Eating in restaurants or in other folks homes can also be an issue as can simply kissing someone who eats gluten. Do you have your own toaster? Checked all meds script or OTC? Gluten can be sneaky. That said some problems can take quite awhile to ease. Do be sure to read the Newbie 101 thread at the top of the Coping section and feel free to ask any questions you need. I hope you get some relief soon.

Lorjenn22 Apprentice

for eye issue i think its your skin products or shampoos or soap. fir years i had itchy skin n rashes. turned out im allergic to sulfate. im not sure if that has gluton in it but i switched to aveno. once i used my moms shampoo bc i ran out n turn red lobster!! also make up or products or allegeons make my eye water all time! smtimes it’s something in air but i dont know what !!

ravenwoodglass Mentor
6 hours ago, Lorjenn22 said:

for eye issue i think its your skin products or shampoos or soap. fir years i had itchy skin n rashes. turned out im allergic to sulfate. im not sure if that has gluton in it but i switched to aveno. once i used my moms shampoo bc i ran out n turn red lobster!! also make up or products or allegeons make my eye water all time! smtimes it’s something in air but i dont know what !!

That's a possibility but I would advise looking carefully at the ingredients on Aveno products as many contain oats. 

plumbago Experienced
On 10/14/2017 at 9:07 AM, Kennyholtsie said:

Hi all, I'm not going to bore you with my history but even after diagnosis I continue with the same symptoms. 

For 4 years I have had swollen eye sockets, pain and pressure around eyes. Over the years i found that there is a relationship between food and my eyes. This is why I went to the GI and found out that I have celiac through DNA and Scope. Also low IGA which was covering up the celiac blood tests. 

Ive also been to hundreds of other docs over 4 years and had every test under the sun done. I'm very healthy!! (My primary calls me the million dollar man) ? Sorry health ins! 

Anyway, if I eat just about anything my eyes will hurt. Not my stomach or anything else. I get foggy headed, and then I have eye pain. It's literally all foods so eating has not been easy. If I stick to a very limited diet (meat, veggies) I tend to feel a bit better. There are certain foods that really set me off. Coffee, rice, corn, cheeses, all dairy, bananas, most OTC medicines etc, alcohol, sometimes potatoes and many more.  

I've been gluten-free for a year, and I continue to have these painful swollen eyes. 

Any ideas what could be going on with me? Please ask questions and I'll answer. 

Thanks!!

Hi,

When you went gluten free did any symptoms improve (and then return)? If they did improve, for how long?

Have you been to an ophthalmologist?

A quick google turned up the possibility of TMJ
"Inflammation and irritation caused by friction in the temporomandibular joint can irritate and cause dysfunction in the trigeminal nerve which in turn leads on to pain and discomfort in the eye socket."

Also, thyroid - but doubtful, as that's usually hyperthyroid, and you'd probably know beyond a shadow of a doubt if you were hyperthyroid.

And your blood glucose is ok, right?

From what you describe it sounds kind of like a congestion of sorts. Are you sure it’s not sinus-related?

Please keep checking back in.

Plumbago

Lisa1014 Newbie

Hi there. I've had ongoing issues with my eyes for a few months now, including pain in my eye orbit, swelling over and under my eyes, dry, wrinkled and flaking under eye skin that comes and goes. I thought that I was allergic to mascara that I had just purchased; that seemed to be when my symptoms began.

I'm presently I'm thinking that I have blepharitis. I'm also wondering about Sjorgens syndrome. I have an appointment with my ophthalmologist in a few weeks (my GP told me to put vaseline around my eyes-thanks for nothing!).

I'm practicing good eyelid hygiene and have noticed an improvement in just a day! Maybe you can check into those?

Good luck to you!

cyclinglady Grand Master

Consider Graves Disease.  My mother struggled with it.  She did not have all the classic symptoms of Graves, but she did end up with permanent eye damage (she sees double).  My cousin had it even more severe.  Besides eye muscle pain, she had the classic eye budge (Grave’s affects the muscles in the eye and/or other muscles in the body producing weakness).

I have have Rosacea, but it presented  as Ocular Rosacea and not on my face.  My Hashi’s first presented with thyroid enlargement.  I was never cold, lost hair or gained a pound.  My celiac disease presented as anemia with none of the classic GI issues.  What I am saying is that Autoimmune Issues can have various symptoms and are often systemic.  

There was a point where I was having thyroid swings.  When hyper my eye muscles hurt.  Scared me because my mom was pretty much forced to give up working.  So......

Do not mess with your eyes.  Get checked by an ophthalmologist.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Blood Test for Celiac wheat type matters?

    2. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    3. - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    4. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    5. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,142
    • Most Online (within 30 mins)
      7,748

    Mark Conway
    Newest Member
    Mark Conway
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      no argument. Never take the pills sold for Nuclear events, except in a nuclear event when instructed to by authorities.  Some of these go up to 130 milligrams per pill. 5000 times the strength of the dietary supplement.  130 times the safe upper limit.  130 mg = 130,000 mcg. Dietary supplements like Lugol's Solution and Liquid Iodine are 50 micrograms per drop.  It takes 20 drops to reach the safe upper limit. In the US the Safe upper limit is 1100 mcg.  In Europe 600 mcg and in Japan 3000 mcg ( 3 mg).
    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.