Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mysterious me!


Kennyholtsie

Recommended Posts

Kennyholtsie Newbie

Hi all, I'm not going to bore you with my history but even after diagnosis I continue with the same symptoms. 

For 4 years I have had swollen eye sockets, pain and pressure around eyes. Over the years i found that there is a relationship between food and my eyes. This is why I went to the GI and found out that I have celiac through DNA and Scope. Also low IGA which was covering up the celiac blood tests. 

Ive also been to hundreds of other docs over 4 years and had every test under the sun done. I'm very healthy!! (My primary calls me the million dollar man) ? Sorry health ins! 

Anyway, if I eat just about anything my eyes will hurt. Not my stomach or anything else. I get foggy headed, and then I have eye pain. It's literally all foods so eating has not been easy. If I stick to a very limited diet (meat, veggies) I tend to feel a bit better. There are certain foods that really set me off. Coffee, rice, corn, cheeses, all dairy, bananas, most OTC medicines etc, alcohol, sometimes potatoes and many more.  

I've been gluten-free for a year, and I continue to have these painful swollen eyes. 

Any ideas what could be going on with me? Please ask questions and I'll answer. 

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Welcome to the board.  Could you be getting cross contamination somewhere? Sharing stuff like nut butters, jellies, mayo, butter etc can cross contaminate you. Whole unprocessed foods are the safest.  Eating in restaurants or in other folks homes can also be an issue as can simply kissing someone who eats gluten. Do you have your own toaster? Checked all meds script or OTC? Gluten can be sneaky. That said some problems can take quite awhile to ease. Do be sure to read the Newbie 101 thread at the top of the Coping section and feel free to ask any questions you need. I hope you get some relief soon.

Lorjenn22 Apprentice

for eye issue i think its your skin products or shampoos or soap. fir years i had itchy skin n rashes. turned out im allergic to sulfate. im not sure if that has gluton in it but i switched to aveno. once i used my moms shampoo bc i ran out n turn red lobster!! also make up or products or allegeons make my eye water all time! smtimes it’s something in air but i dont know what !!

ravenwoodglass Mentor
6 hours ago, Lorjenn22 said:

for eye issue i think its your skin products or shampoos or soap. fir years i had itchy skin n rashes. turned out im allergic to sulfate. im not sure if that has gluton in it but i switched to aveno. once i used my moms shampoo bc i ran out n turn red lobster!! also make up or products or allegeons make my eye water all time! smtimes it’s something in air but i dont know what !!

That's a possibility but I would advise looking carefully at the ingredients on Aveno products as many contain oats. 

plumbago Experienced
On 10/14/2017 at 9:07 AM, Kennyholtsie said:

Hi all, I'm not going to bore you with my history but even after diagnosis I continue with the same symptoms. 

For 4 years I have had swollen eye sockets, pain and pressure around eyes. Over the years i found that there is a relationship between food and my eyes. This is why I went to the GI and found out that I have celiac through DNA and Scope. Also low IGA which was covering up the celiac blood tests. 

Ive also been to hundreds of other docs over 4 years and had every test under the sun done. I'm very healthy!! (My primary calls me the million dollar man) ? Sorry health ins! 

Anyway, if I eat just about anything my eyes will hurt. Not my stomach or anything else. I get foggy headed, and then I have eye pain. It's literally all foods so eating has not been easy. If I stick to a very limited diet (meat, veggies) I tend to feel a bit better. There are certain foods that really set me off. Coffee, rice, corn, cheeses, all dairy, bananas, most OTC medicines etc, alcohol, sometimes potatoes and many more.  

I've been gluten-free for a year, and I continue to have these painful swollen eyes. 

Any ideas what could be going on with me? Please ask questions and I'll answer. 

Thanks!!

Hi,

When you went gluten free did any symptoms improve (and then return)? If they did improve, for how long?

Have you been to an ophthalmologist?

A quick google turned up the possibility of TMJ
"Inflammation and irritation caused by friction in the temporomandibular joint can irritate and cause dysfunction in the trigeminal nerve which in turn leads on to pain and discomfort in the eye socket."

Also, thyroid - but doubtful, as that's usually hyperthyroid, and you'd probably know beyond a shadow of a doubt if you were hyperthyroid.

And your blood glucose is ok, right?

From what you describe it sounds kind of like a congestion of sorts. Are you sure it’s not sinus-related?

Please keep checking back in.

Plumbago

Lisa1014 Newbie

Hi there. I've had ongoing issues with my eyes for a few months now, including pain in my eye orbit, swelling over and under my eyes, dry, wrinkled and flaking under eye skin that comes and goes. I thought that I was allergic to mascara that I had just purchased; that seemed to be when my symptoms began.

I'm presently I'm thinking that I have blepharitis. I'm also wondering about Sjorgens syndrome. I have an appointment with my ophthalmologist in a few weeks (my GP told me to put vaseline around my eyes-thanks for nothing!).

I'm practicing good eyelid hygiene and have noticed an improvement in just a day! Maybe you can check into those?

Good luck to you!

cyclinglady Grand Master

Consider Graves Disease.  My mother struggled with it.  She did not have all the classic symptoms of Graves, but she did end up with permanent eye damage (she sees double).  My cousin had it even more severe.  Besides eye muscle pain, she had the classic eye budge (Grave’s affects the muscles in the eye and/or other muscles in the body producing weakness).

I have have Rosacea, but it presented  as Ocular Rosacea and not on my face.  My Hashi’s first presented with thyroid enlargement.  I was never cold, lost hair or gained a pound.  My celiac disease presented as anemia with none of the classic GI issues.  What I am saying is that Autoimmune Issues can have various symptoms and are often systemic.  

There was a point where I was having thyroid swings.  When hyper my eye muscles hurt.  Scared me because my mom was pretty much forced to give up working.  So......

Do not mess with your eyes.  Get checked by an ophthalmologist.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    2. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    3. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

    5. - JoJo0611 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Yeast extract

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Annette Hill
    Newest Member
    Annette Hill
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.