Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Decipher celiac blood test results


JosephK116

Recommended Posts

JosephK116 Apprentice

My biopsy showed Villi damage in the small intestine. It was followed up with blood work. My GI was frustrated with me when I started questioning her. She couldn’t even explain the results to me. She just circled positive and left me hanging. Can anybody explain how my results look? Am I definitely positive?

Endomysial Antibody Titer

1:80 titer

transglutamine AB, IGA 

>100 U/mL

Immunoglobulin A 

228 mg/dl

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

it is very clear that you are,  are you in denial?

  • 3 weeks later...
JosephK116 Apprentice
On 10/25/2017 at 7:02 AM, frieze said:

it is very clear that you are,  are you in denial?

I am. I don’t believe I have it. I don’t get “glutened” symptoms

TexasJen Collaborator

Hi Joseph-

The anti-transglutaminase IGA (Anti-TTG) is positive.  It's hard to know about the endomysial Antibody without the reference range but usually positive is more than 1:10. So that's probably positive as well.  Along with the endoscopy showing villous blunting, that usually makes the diagnosis of celiac.

Celiac has over 200 symptoms and about 50% of people do not have GI issues at the time of diagnosis. For me, I did not have any abdominal symptoms. I had anemia, heart racing, restless leg symptoms.

As for your doctor, you should get a new one.  Any doctor that can't take 10 min to answer the questions for a patient with a disease that will upend their whole life is not worth it.  

That being said your doctor probably won't be the person to actually help you with the treatment for celiac disease.  The treatment is a lifelong, strict gluten free diet. Read the Newbie 101 section here and find a good dietician that is familiar with celiac.  Search this website for questions you have, making sure to check the date of the posts.  People have probably already asked the questions you have and a lot of great answers are here.  (but some of the answers are outdated)

Ask questions if you have them. This community is here to help support each other.

Good luck!

 

cyclinglady Grand Master

I went in for a routine colonoscopy (yep, I am over 50).  My GI reviewed my chart and told me he suspected celiac disease.  If positive, he would scope both ends!  I had no GI symptoms.  I was shocked.  Shocked because I knew exactly what I was getting into.  My hubby had been gluten free for 12 years prior to my diagnosis.  

Grieving is normal.  Rant all you want here — we get it.  Then go about making yourself healthy.  

Two months later, I fracture a few vertebrae doing NOTHING.  Talk about devastation.  A bone scan revealed Osteoporosis.  

Over four years later, I am doing pretty well for an older lady.  I have a few other issues, but I keep on riding my bike and I stay insanely busy.  

I think you will find that if you focus on a very healthy diet of gluten-free non-processed foods in the beginning, not only will will your antibodies decrease, but your EOE issues may resolve as well.  The holidays are coming up, so indulge.  Had I focused on eating better earlier, I think I would have healed much faster.  

Welcome to the club!  

I wanted to add that over time, your allergies and intolerances may calm down (immune system).    Celiac disease is under the umbrella of hypersensitivities (different types).  I think you will find that by treating your celiac disease, your immune system will calm down. It certainly has improved for me.  

Jmg Mentor
On 10/11/2017 at 7:23 AM, JosephK116 said:

I am. I don’t believe I have it. I don’t get “glutened” symptoms

Hi Joseph,

It would be interesting to find out what you think glutened symptoms are? If you are thinking primarily digestive issues you would be wrong in the majority of cases.

Some of the things I would wrongly have thought weren't gluten  related before I removed it from my diet include back pain, trembling hands,  cold feet, body sweats, nervous tics, anxiety, depression, brain fog, skipped heartbeats, chest pain, spots, greasy skin, dandruff, eyesight issues and lots more. None of which I thought connected, all of which mostly  resolved after the diet change...

There's also such a thing as silent celiac, may be worth googling that one also. 

Best of luck! 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,324
    • Most Online (within 30 mins)
      7,748

    ecrank
    Newest Member
    ecrank
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JettaGirl
      Thank you! It was never explained to me why it didn’t show up in the labs. This makes so much more sense to me now. The endoscopy test was very easy though. I was worried about my first one and have had 2 since. I don’t think I was able to eat after midnight because of anesthesia, the procedure itself took 20 minutes. I did need a driver to get me home after just where I was put under anesthesia for the procedure. 
    • trents
      You are confusing two different things. You are confusing seronegative celiac disease, in which all celiac antibody tests will be negative despite a positive biopsy, with mixed positive and negative antibody tests. It is normal for someone with celiac disease to not have all antibody tests throw positives. That's why they have developed different antibody tests. What one misses, another may catch. It is the same way when diagnosing many other medical conditions. Usually, not all diagnostic tests for that condition will be positive. You have to look at the total body of evidence.
    • Celiac comments
      I had 2 blood tests at the same time. One negative, one positive.  No insurance coverage for endoscopy but felt MUCH MUCH better after three days gluten-free and many hair, skin, and rash issues cleared or improved in a week. It seems there are lots of false negatives in Celiac blood tests. 
    • DALTE04
      Check out Sally K. Norton’s work on oxalates. She wrote a book called Toxic Superfoods. Your symptoms are similar to some of mine. Many of us with celiac disease have oxalate toxicity because of the damage to our guts. Oxalates chelates our minerals and calcium binds to oxalates. At least check out her website, it may help a lot. Good luck.
    • BoiseNic
      The study you posted was done by the USDA. Not much more needs to be said about that. It only tested for one type of parasite. There are many types of parasites that are typically only found in meat. I have tried all different kinds of dairy - whole, nonfat, skim, etc. I cannot eat any dairy, no matter what kind. I have wondered about iodine. Some people claim it makes them break out more, especially with celiac. I have been toying with my diet for decades now. I am 46 years old, and have known about celiac since my early twenties. I will keep you guys posted about the Skinesa. Usually after about a week I start breaking out on probiotics. It's been 3 days so far and everything's good. I'm on Dapsone also. I appreciate all the feedback.
×
×
  • Create New...