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News: Celiac.com: Gluten Intolerance not just a fad


Scott Adams

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It's really difficult and not at all fun to try to eat gluten free. ... people are becoming more and more prone to gluten intolerance and celiac disease.

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Awol cast iron stomach Experienced

Well put Ms. Morton. I am  diagnosed midlife, although I know my symptoms were around easily & early as 5. 

I can only imagine how challenging college would have been for me (although I would have liked to been told what I had earlier)

We were required to live in the dorms 2 years, which only had a microwave available and mini fridge, I couldn't afford my own apartment the last 2 years. 

I see admin posting that more is being done for college celiac's, thank goodness because I do have a son whom I want to enjoy college life, but if they can't accommodate him safely I'll have to scour the forum for strategies. 

Luckily, I have years left to see how this pans out for the current celiac college youths.

Thanks for being one of those pioneers Ms. Morton

best wishes.

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    • Jmartes71
      Domino's and Mountain Mike also has glutenfree pizza.However the issue is the cross contamination. Not worth a few minutes of yum yums i n the taste buds with a painful explosion later.
    • Scott Adams
      I don't recall seeing "many people here recommending RO water," but reverse osmosis (RO) water is water that has been purified by forcing it through a very fine membrane that removes dissolved salts, heavy metals, fluoride, nitrates, PFAS, and many other contaminants. It is one of the most thorough household filtration methods available and can be especially beneficial in areas with well water or known contamination concerns. While RO systems also remove beneficial minerals like calcium and magnesium and may produce slightly “flat”-tasting water, most dietary minerals come from food rather than drinking water, so this is not usually a health concern for most people. Overall, RO water is very clean and safe to drink, and it can be a smart option where water quality is questionable, though it may not be necessary in areas with well-tested municipal water.
    • Scott Adams
      With the wide availability of frozen prepared gluten-free pizzas, for example DiGiorno's, it's probably best to avoid the risk of eating pizza in restaurants that also make regular pizza.
    • Scott Adams
    • Scott Adams
      Sorry to year you got glutened. This article, and the comments below it, may be helpful:   and this may help you avoid this next time:  
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