Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Wanted To Tell You About A Cool Thing That Happened To Me Today


fisharefriendsnotfood

Recommended Posts

fisharefriendsnotfood Apprentice

Today at lunchtime, I was sitting with my friends and one asks me if the macaroni I was eating was made of rice. I say yes, another friend asks why, I say I'm Celiac, and this girl turns around and goes, "Hey! My mom's allergic to wheat but she thinks she's Celiac."

I thought that was pretty cool all on its own, but:

In tech today, we were doing this survey assignment thing and our group decides we're doing it on food. So we're making up questions about how many times a week do you eat fast food, etc. and I say how I don't usually eat at fast food restaurants because I have a ton of allergies. (Hahaha.) This guy in my group asks what I'm allergic to, I say wheat and stuff like that, and then a girl in my group says, "Oh, my sister's Celiac. Are you?"

How cool is that? Twice in one day.

Just thought I should share.

-Jackie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

That really is very COOL. It's so hard to find anyone who's even heard of it.

jerseyangel Proficient

I've yet to meet anyone out in the world that has it. Any day now, I guess :D

traveljunkie Rookie

That's really cool! Actually, I think it's quite common. I design kitchens, and you get to know people well. It's surprising how many of my clients have celiac, and require two ovens or seperate drawers. I also noticed, that when I'm shopping for my gluten-free foods, there always out of what I need. Someone's buying it! I think alot of people stay quiet about it, because of the symptoms! No one likes to say,"Hey, if I eat that, I'll be sitting on the toilet all day with diarrhea." lol Anyways, it's always nice to meet someone else that's dealing with the same problems we have!! :)

debmidge Rising Star

Dear Jackie: That is great - all in one day!

D.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,883
    • Most Online (within 30 mins)
      7,748

    Doug1229
    Newest Member
    Doug1229
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • glucel
      Flavorings usually identified but don't know if there are laws that govern that. I bot lamb shanks that had rosemary flavor but did not see anything else that might be a grain so I ate it. I eat tons ground beef usually organic and grass fed from aldi. Not identified as gluten-free but hopefully it is. On the other hand I would only eat hot dogs which has several ingredients if identified gluten-free.
    • Doug1229
      All liquor that has been distilled are gluten-free because the liquor is captured from evaporation. Gluten is a heavy protein that will not evaporate make it safe for all celiac’s. cheers!
    • Doug1229
      Ground meats can contain flavorings and fillers. You must look for the gluten-free symbol on the packaging. I use Jennie-O brands which are marked gluten-free.
    • Wheatwacked
      I take Clonidine for blood pressure control.  It is the only one that did not debiltate me.  It also helps with my ADD.  Doctors always turned me down when I requested Ritalin (I am an adult) so it turned out for the best that I reacted badly to all the different BP meds they tried. Originally Clonidine was developed for ADHD adolescents that could not tolerate Ritalin.  
    • Wheatwacked
      You should also have her checked for vitamin deficiencies.   "Iodine's presence in the diet can contribute positively to hair strength and elasticity by maintaining hair follicle cycling and supporting the synthesis of hair shaft components like keratin. Keratin is strong and won't dissolve in diluted acids, alkalines, solvents, or water" "Keratosis pilaris is a benign skin condition characterized by small bumps around hair follicles. It is caused by excess keratin, a protein that forms hair, nails, and skin. Iodine is not directly related to keratosis pilaris, but certain foods can help improve it" It could be deficiency in iodine may be causing the keratosis Polaris.  Insufficient iodine intake affects healing, intellegence skin and nails. The average intake of iodine fell 50% from 1970 to now.  A Medium Urinary Iodine Concentration test will indicate intake.  TSH and T4 will not show iodine intake deficiency until damage is being done. Most newly diagnosed Celiac Disease and other autoimmune diseases are deficient in vitamin D when diagnosed.  Other than bone growth, vitamin D is essential for mental health and the immune system.
×
×
  • Create New...