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Online Webinar Designed to Help Celiacs End Ongoing IBS Symptoms


Scott Adams

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Scott Adams Grand Master
Wajahat_Mehal_thumb.webp

In this free webinar, Wajahat Mehal, PhD, MD, Head of the Digestive Disease Section at Yale School of Medicine, will report on the very positive symptom outcome seen in patients suffering with IBS who changed their diet based on the Alcat test for food sensitivity. He will also explain some of the science of the inflammatory pathways related to cellular reactions to foods and use of this non-drug approach toward the management of a condition that afflicts approximately 15 to 20% of the US population.

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    • Thelma Cadieux
      Thanks but I will check it out with my doctor, usually stress will trigger it,
    • Hopeful1950
      Has any doctor suggested taking a round of Dapsone?  If you have dermatitis herpetiformis, dapsone will clear it fairly quickly.  It is not a drug you would want to take forever, but when all else failed my doc had me take it as a way to determine if it was dermatitis herpetiformis.  Sure enough it worked like a miracle and itch stopped and after 2 months the rash cleared.  Then I embarked on figuring out how to eat to avoid the breakouts.  It is my understanding that once you expose to gluten, the reaction happens and antibodies are deposited in your skin.  They can blister right away or hang around for a long time and get "activated" by other things like your monthlies, pressure, stress...
    • Hopeful1950
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    • Scott Adams
      It took me 2-3 years to feel like my gut recovered, and then I still had gluten ataxia issues for well over a decade.  This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can...
    • Thelma Cadieux
      Good idea, but make sure she does not require lactose free cheese,it is common in celiac patients. 
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