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What Happened to the Great Gluten-Free Companies of Yesterday?


Scott Adams

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Scott Adams Grand Master
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Gluten-free foods are more popular than ever, and the range of choices and the availability of gluten-free products continues to expand.

One of the more significant changes in the last few years has been the entry of major players in a market once dominated by small companies. General Mills has taken their ubiquitous Cheerios line gluten-free, and is now one of the largest manufacturers of gluten-free food in the U.S. 

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    • Dhruv
      @DebJ14 my son is a symptomatic. And his all bloodwork looks good so far. Here there is no treatment for this in allopathic, but back in india , there is a homeopathic treatment which makes people immune to wheat for celiac. Have known doctors whos given best treatment to the patinents and they are back to gluten,  we are going india , as it's not sure if my son has a celiac or something else. Diagnosis is sucks here, every doctor has own narrative and every lab has own counts. I don't trust medical here. I have been working in healthcare administration past 10 yrs and can tell yoh how miserable it is, every dr works here to get money from the insurance,  nobody really cares what patients are going though,  this is the big problem of this country. None of the doctor has given me an example of the damage being caused gluten indulge. 
    • Scott Adams
      I can understand your decision, and if he ends up having the celiac disease genes, and his symptoms go away on a gluten-free diet, at the very least you can likely conclude that he has NCGS and possibly even celiac disease, although you can be certain about the latter.  Actually he could still have NCGS without any genetic markers for celiac disease. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. There can be some negative consequences with a formal diagnosis, for example it is included as a disability now on most job applications, life insurance can be more expensive and harder to get, and depending on what changes are made to the ADA over the next few years it is possible that those with pre-existing conditions could be penalized.    
    • trents
      Although genetic testing cannot be used as a stand alone diagnostic measure, it can serve as corroborative evidence to support a diagnosis of celiac disease when considered together with symptoms, particularly when withdrawal of gluten results in dramatic improvement in symptoms. This may be the best course of action in cases where health risks make the gluten challenge inadvisable. Some physicians are open to declaring a celiac diagnosis on this basis.
    • Scott Adams
      Is it possible you overlooked the results of your tTg-IgA test results? It looks like you might have only shared with us one part of your test results. 
    • Pua
      Thanks for the numbers. Yes I understand and I don’t know if I would do it. All I know is whatever my dad and I have attacks the whole body and once I cut gluten out everything heals. My son is doing so much better so I’m going to keep doing that. I don’t see the need to gluten him just to get an official diagnosis and go through what I did. 
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