Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recently diagnosed with Gluten Sensitivity


Lark Darklin

Recommended Posts

Lark Darklin Newbie

Hi All -

Recent blood work came back positive for Gluten Sensitivity.

The doctor wants me to go gluten-free to see if it helps with my symptom.  Do I need to 110% gluten-free? Is it ok if I go to a friend house and not ask about the entire menu and how it was prepared?  IE 7 layer bean dip. It is my understanding some beans can get cross contaminated. Do I need to forgo all together or is it ok to have the bean dip? This seems ok to me, gulping down pizza is another story.

Ideas? All or none?

Thanks

Lark

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
4 minutes ago, Lark Darklin said:

Hi All -

Recent blood work came back positive for Gluten Sensitivity.

The doctor wants me to go gluten-free to see if it helps with my symptom.  Do I need to 110% gluten-free? Is it ok if I go to a friend house and not ask about the entire menu and how it was prepared?  IE 7 layer bean dip. It is my understanding some beans can get cross contaminated. Do I need to forgo all together or is it ok to have the bean dip? This seems ok to me, gulping down pizza is another story.

Ideas? All or none?

Thanks

Lark

 

 

Do you mean you tested positive for Celiac?  there are no legitimate tests for "gluten sensitivity".  So I am going to assume you have Celiac.  yes you need to be very careful.  I usually don't eat what other make because they have no idea what has gluten and what doesn't.  But a few people or some foods, I would eat.  As you go along, you will learn what is probably safe ana what isn't.

Lark Darklin Newbie

from the Doc.

Your gluten test came back positive which could mean you have gluten disease or celiac. To be definitive , a biopsy of your intestines would need to be done. Given this result, I would recommend a gluten free diet to see if this will help eliminate your diarrhea. If not , we may wish to proceed with a biopsy of your intestine to further work this u

ravenwoodglass Mentor
2 hours ago, Lark Darklin said:

from the Doc.

Your gluten test came back positive which could mean you have gluten disease or celiac. To be definitive , a biopsy of your intestines would need to be done. Given this result, I would recommend a gluten free diet to see if this will help eliminate your diarrhea. If not , we may wish to proceed with a biopsy of your intestine to further work this u

If you have positive blood work you need the biopsy BEFORE you begin the diet. Otherwise you will need a gluten challenge for up to 2 months or the biopsy will likely be a false negative.  there are no blood tests for gluten sensitivity. Only ones for Celiac. If you blood tests were positive you are almost for sure celiac. The choice whether to just go gluten free and stay that way strictly for life or keep on gluten and go for the biopsy is up to you.

Ennis-TX Grand Master

I suggest keep eating gluten and do your food bucket list of gluten foods and get the biopsy done. Blood test positive,,,,you most likely have celiac that means no more gluten for life, no cheating, just NO. Even crumbs, residue , CC will make your sick and damage you intestines.
Take this time before the biopsy to confirm and enjoy your last gluten eating days. I suggest a burger tour, fine Italian dining, and while your at it eat a monte cristo for me (damn I miss those) and perhaps hit up the limited editions Oreo and krispycremes, or anything you said "I want to try that" Then once the biopsy is done you can be more content without regrets going gluten free. Check out the newbie 101 sections and start preparing to clean out the house, fridge, condiments, cookware, etc. for your new lifestyle. At least most food now days has a gluten free version, unlike when I started,

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,135
    • Most Online (within 30 mins)
      7,748

    Blane
    Newest Member
    Blane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • StaciField
      There’s a Cosco in Auckland in New Zealand. It’s a bit away from where I live but it’s worth the travel for me. Very appreciative of your advice.
    • Wheatwacked
      It seems you have proven that you cannot eat gluten.  You've done what your doctors have not been able to do in 40 years. That's your low vitamin D, a common symptom with Celiac Disease.  Zinc is also a common defiency.  Its an antiviral.  that's why zinc gluconate lozenges work against airborne viruses.  Vitamin D and the Immune System+ Toe cramps, I find 250 mg of Thiamine helps.   When I started GFD I counted 19 symptoms going back to childhood that improved with Gluten Free Diet and vitamin D. I still take 10,000 IU a day to maintain 80 ng/ml and get it tested 4 times a year. Highest was 93 ng/ml and that was at end of summer.  Any excess is stored in fat or excreted through bile.   The western diet is deficient in many nutrients including choline and iodine.  Thats why processed foods are fortified.  Celiac Disease causes malabsorption of vitamins and minerals from the small intestine damage.  GFD stops the damage, but you will still have symptoms of deficiency until you get your vitamins repleted to normal.  Try to reduce your omega 6:3 ratio.  The Standard American Diet is 14:1 or greater.  Healthy is 3:1.  Wheat flour is 22:1.  Potatoes are 3:1 while sweet potatoes are 14:1.  So those sweet potatos that everyone says is better than Russet: they are increasing your inflammation levels.   
    • John.B
      Hello, Target recently changed their branding on the Up & Up Loratadine and no long have it labeled gluten free. I've not been able to find any meds labeled gluten free for allergies. Some lists showed them but the the packaging isn't labeled.  Wondering if anyone knows of or has a list that would be safe for Celiac kiddos.
    • Scott Adams
      My mother also has celiac disease, and one of her symptoms for many years before her diagnosis was TMJ. I believe it took her many years on a gluten-free diet before this issue went away.
    • Jeff Platt
      Ear pain and ringing your entire life may or may not be TMJ related but could be something else. A good TMJ exam would be helpful to rule that out as a potential cause from a dentist who treats that. I have teens as well as adults of all ages who suffer from TMJ issues so it’s not a certain age when it shows up.   
×
×
  • Create New...