Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Headache


Jherm21

Recommended Posts

Jherm21 Community Regular

I normally ever get headaches by I've had one for the last week I know it's my allergies and sinuses I just need a temporary headache med that I'm just going to take once. I never take nsaids but am willing to if they are gluten free for this headache. Any advice on something. I'm in the US 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cristiana Veteran

Hi Jherm

I think some people on this board take nsaids but I find increasingly they make my stomach sore.   

It's difficult as I think nsaids used as anti-inflammatories aren't they and that would be useful in your circumstances I imagine.  I do have a friend who like me has had gastritis over the summer and her GP told her if she wants to take a nsaid she should take something to protect her stomach first - but then she has a sensitivity there, like me.

Personally one thing I do occasionally do which I find really helps take the pain away fast is having a couple of parcetamols and a cup of sugary coffee when I take them.  I think the caffeine speeds up the cure.  But then I read this  - so exercise caution (and by the way, I'm not implying you have a hangover! I don't even drink!!)

Open Original Shared Link

Link to comment
Share on other sites
Jherm21 Community Regular

Anyone kbow if aleve or Advil is safe to take for gluten free?

Link to comment
Share on other sites
Zodi1993 Apprentice

Advil is not Gluten Free because it is subject to cross contamination. 

According to the company, "Advil Liqui-Gels and Advil Migraine contain a wheatderivative, and are not gluten-free." It's not clear whether regular Advil and/or AdvilFilm-Coated products are produced in the same facility, which would subject them to gluten cross-contamination.Aug 31, 2017

Link to comment
Share on other sites
cyclinglady Grand Master

If you think the cause if your headache is allergies, consider taking an antihistamine.  Try to solve the root cause instead of just relieving the symptom.  

Link to comment
Share on other sites
Victoria1234 Experienced

I used to take sinutab for my sinus issues. 

Link to comment
Share on other sites
Jherm21 Community Regular

Well im having additional pain wit the headache was just diagnosed with arthritis and have been suffering a while with it without taking anything.  So need something today.  Some days are worse than others. 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Hope you feel better soon.  I can not take any NSAIDS or acetaminophen because I am highly allergic.  So, I can not help you with brands, but someone else might.  Target often has OTC products that are clearly labeled gluten-free.  

Link to comment
Share on other sites
icelandgirl Proficient

I try not to take a lot of ibuprofen as I know it's not great for my gut.  But, when I need it, I take Costco's Kirkland ibuprofen.  It is labelled gluten free and I have had no issues with it.

Link to comment
Share on other sites
Awol cast iron stomach Experienced

I have corn and gluten issue this former post by bartfull

helped me locate bc aspirin for my son (same issues) after he had ortho work

I have not tried it personally As I  still avoiding most things

good luck

 

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,799
    • Most Online (within 30 mins)
      7,748

    April Broderick
    Newest Member
    April Broderick
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Hydrolyzed wheat is wheat protein that has been broken down into smaller components through a chemical or enzymatic process called hydrolysis. This ingredient can be found in various products, including cosmetics, personal care items, and some food products. For people with celiac disease, hydrolyzed wheat is generally not safe to consume because it still contains gluten proteins, even in its broken-down form. Though hydrolysis reduces the size of these proteins, it doesn’t fully remove the components that trigger an autoimmune response in people with celiac disease. In food products, hydrolyzed wheat protein still poses a risk and should be avoided. With regard to the McDonald's French fries, the total amount of hydrolyzed wheat in the flavoring is small, and the amount that ends up in an order of fries is even smaller, and likely below 20ppm. McDonald’s states that the fries are gluten-free by ingredient and free from cross-contact with gluten-containing foods in their dedicated fryers. Third-party tests and statements by McDonald's confirm gluten levels are below the FDA threshold for gluten-free labeling (20 parts per million or less). So, while McDonald’s USA fries may be gluten-free based on testing, some people with celiac disease still approach them cautiously due to the past concerns and individual sensitivities.
    • trents
      Here is an excerpt from this article: https://pmc.ncbi.nlm.nih.gov/articles/PMC82695:   Studies have shown that various peptidases of fungal, plant, animal, or bacterial origin are able to hydrolyze gluten into harmless peptides. According to SDS‐PAGE pattern, proteolytic enzymes hydrolyze gliadins (Heredia‐Sandoval et al., 2016; Scherf et al., 2018; Socha et al., 2019; Wei et al., 2018, 2020). Bacterial peptidase (Krishnareddy & Green, 2017), fungal peptidase (Koning et al., 2005), and prolyl endopeptidases (PEPs) (Amador et al., 2019; Janssen et al., 2015; Kerpes et al., 2016; Mamo & Assefa, 2018) thoroughly degrade gliadin fractions to decrease gluten concentration and influence celiac disease. Aspergillus niger derived PEP (AN‐PEP) were assessed in clinical cases for their impact on modifying immune responses to gluten in celiac patients (Lähdeaho et al., 2014). Guerdrum and Bamforth (2012) reported that PEP addition in brewing technology decreased the prolamin and all of the identified immunopathogenic gluten epitopes in beer production (Akeroyd et al., 2016). On the contrary, many of the recent investigations which employed enzyme‐linked immunosorbent assay (ELISA), mass spectrometry, and Western blot analysis reported that PEP did not thoroughly destroy the whole gluten proteins (Allred et al., 2017; Colgrave et al., 2017; Fiedler et al., 2018; Panda et al., 2015), which indicates that beers treated with PEP are not safe for celiac disease patients. Anecdotally, this excerpt supports what we hear from the celiac community on this forum with regard to "gluten free" hydrolyzed wheat products and that is that some still react to them while many don't.
    • Scott Adams
      There aren't good studies that have been done on celiac disease remission, and I'm going from a distant memory of an older post here, but the longest remission that Dr. Stefano Guandalini from the University of Chicago Celiac Disease Center has witnessed was ~10 years, then the symptoms of celiac disease and the damage came back. The real issue though, is that you still could increase your risk of various related diseases and disorders by eating gluten, but again, celiac disease remission has not been studies enough to know what health risks you might face.
    • trents
      Scott, could you elaborate on hydrolyzed wheat? Does that remove or deactivate the gluten protein?
    • Scott Adams
      McDonald's has a gluten-free bun, are you in Europe? They don't have that in the USA but I hope they are coming here soon. In the USA the fries are not considered gluten-free, even if they are made in a dedicated fryer, but many celiacs, including myself, have been eating them for years without issues. In Europe they don't have the same hydrolyzed wheat as an ingredient in their beef flavoring, like they do here in the USA. This is a controversial topic that I wanted to mention with you, but you can check the ingredients on the McDonald's website, as they can vary from country to country.
×
×
  • Create New...