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News: Celiac.com: Are Food Sensitivities For Life?

Scott Adams

By Scott Adams
in Publications & Publicity

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Scott Adams Grand Master
Scott Adams
Posted

The autoimmune condition celiac disease, for example, is the end stage of gluten sensitivity. Only 10 percent of people with celiac disease have obvious digestive symptoms but battle with other seemingly unrelated symptoms such as acne or other inflammatory skin problems. This leaves only 5 percent ...

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Ennis-TX Grand Master
Ennis-TX
Posted

Admin, this is the best article you have done in a while I quite like the topics and points it covers. I love how it goes over the differences between allergies, sensitivities, and intolerance issues. I love this classification route, like with me certain foods require tons of enzymes to eat like meat, others, do not show up on a allergy test but my reaction is so bad that even the tiniest amount will have me vomiting for hours like peanuts. Then I have my allergies like corn. and well gluten which seems to be a combo breaker of epic proportion with celiac, gluten ataxia, and I swear that vomiting outdoes peanut sickness by 3x.

I am going to take a few points from this and add it to a note pad I like how it goes over average healing times, people that react, etc.

In addition this covers all kinds of gut issues.....like a pamphlet to looking over your gut issues.

Will like to comment on one thing, some food issues tend to wax and wane, other abruptly show up for a few weeks, months, or years then go away. I had several first starting off that resolved and are now a staple, I had others come in and be there for years, and a few that just hit for a few weeks like my body saying "take a break from that for awhile".

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