Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Make A Gfcf Pizza

Felidae

Recommended Posts

Felidae Enthusiast
Felidae
Posted

Does anyone have suggestions on how to make one. I have been craving pizza since I went cf. I have the Kinnikinnick pizza crusts, but I don't know what to put on them. How could I make them taste cheesy without any cheese?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jnkmnky Collaborator
Jnkmnky
Posted

Cheese may be an impossibility. My kids like the K crusts with Manwich. I make the Manwich with chopped meat, and top the crust with it. I've added cheese, but you don't have to. you can also throw in anything else you'd like ... more onions, gr. peppers, etc. The thing is, the manwich is so spicey and goooood, you might not even miss the cheese!

Are you CF due to an actual intolerance? Or do you feel that you need to heal villi damage? You can work dairy back in after a few months to see if it's still a problem.

jen3899 Apprentice
jen3899
Posted

I dont know if you are ok with soy or not but I use Melissa's soy shreads, Open Original Shared Link , or the store locator link at Open Original Shared Link . But I use the shreads with hormel pep. and whatever kind of spaghetti sauce you use, I tend to use prego traditional. Now the shreads do not match real cheese that close, but they say gluten-free on em and they do melt pretty good. I do not think there will ever be a fake cheese that matches real cheese perfect, but I hope this will help a little.

-Jennifer

kabowman Explorer
kabowman
Posted

You adjust to pizza without the cheese. I make sure I have a lot of good sauce. I think capers really add a great flavor that I now crave. I top my pizzas (chebe mix) with sauce, black olives, crumbled hamberger, capers, veggies, onions, etc. I like tomatoes and artichoke hearts too.

It may take some time but I crave my new pizza. Of course, I went for years before with pizza without cheese - now I just have different crusts.

The soy cheeses always made me sick and now I know why.

frenchiemama Collaborator
frenchiemama
Posted

How about a taco style pizza with lettuce, tomatoes, seasoned meat, onions.......etc?

tarnalberry Community Regular
tarnalberry
Posted

I'd say just go cheeseless. Follow Your Heart is one of three soy based cheeses that don't have casein (that I've been able to find), and I hear it melts well, but you can make cheeseless pizza by using a good tasting sauce (I make my own), and good, flavorful ingredients. (Though every pepperoni I've seen has dry milk in it.)

RiceGuy Collaborator
RiceGuy
Posted

I've used spinach, which is surprizingly good with a lot of stuff.

You may want to check into Open Original Shared Link vegan product line. I've only tried one of their veggie ones, which was really good IMHO. It does have soy in it.

There's also Open Original Shared Link, though I can't try theirs because they put yeast it them.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RiceGuy Collaborator
RiceGuy
Posted
...every pepperoni I've seen has dry milk in it.

I always prefered sausage, but sometimes I wish for a bit of pepperoni.

I just looked up Gluten-free Casein-free sausage, and found Open Original Shared Link among others. They seem to have good labeling policies, and a good assortment of stuff too.

Felidae Enthusiast
Felidae
Posted
  • Author
Are you CF due to an actual intolerance? Or do you feel that you need to heal villi damage? You can work dairy back in after a few months to see if it's still a problem.

I have tried adding an aged cheese about once a month for the past few months but I have had D every time. I think it is a casein intolerance, but I'm not sure.

Thanks everyone for the great ideas. I completely forgot about artichoke hearts. I used to eat those on pizza all the time before I was gluten-free. It sounds like a good sauce is the key. After I write two finals on Thursday I'm going to make a Gluten-free Casein-free pizza and have a gluten-free beer.

Rusla Enthusiast
Rusla
Posted

Use goat cheese. Make sure it has no casein in it, so do not pick the soft stuff in the tube. I get the goat cheddar.

tarnalberry Community Regular
tarnalberry
Posted
Use goat cheese. Make sure it has no casein in it, so do not pick the soft stuff in the tube. I get the goat cheddar.

Goat cheese contains casein. ALL dairy - from any mammal - contains casein. The proportions of the different types of casein vary between different species, so some people who have a minor tolerance to cow-sourced dairy may be able to handle dairy from other species, it still does contain casein. If you have a serious allergy, particularly an anaphylactic one, it's a huge risk.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,145
    • Most Online (within 30 mins)
      7,748
    Crangus
    Newest Member
    Crangus
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Brianne03
      Advantages vs. Disadvantages of having an official Celiac diagnosis

      By Brianne03 · Posted

      My daughter was recently diagnosed with Celiac; my results are questionable and I have an appointment scheduled to see a GI doctor to further discuss. I have so many odd, ongoing symptoms that could possibly be gluten related, although who really knows!! I am considering going gluten-free whether a Celiac diagnosis is confirmed or not, just to see if there are any improvements with my dermatitis, mouth sores, aching and chronically cold hands, tingling in hands and feet, random joint pains, etc.  What are the advantages vs. disadvantages of having an official Celiac diagnosis? For instance, will it affect life insurance policies, medical insurance rates? What have you personally experienced with or without an official diagnosis? I'm almost afraid there will be more hinderances and hardships if an official diagnosis is given, but maybe I am way off base and missing the positives altogether. We are located in the US. Thank you!
    • MHavoc
      On the cusp of facing a new life of managing a life with Celiac Disease

      By MHavoc · Posted

      Thank you all for the reply posts.  Yes, the constipation has abated.  I am not sure whether its due to having changed to a gluten-free diet or not, but I do think that there is a reasonable correlation.  I know that I will get over this eventually, but I am finding it hard not to lament missing all of my favorite foods that contain gluten.  Certainly, my health comes first... I guess I never realized how many things contain some element of wheat.  My sister has been living with celiac disease for most of her life, so I have someone who will share her favorite recipes. The next step for me will be my appointment with a Gastroenterologist for the Celiac Team... I hope everyone has a safe and wonderful Thanksgiving!
    • sh00148
      Poo changes after 2 weeks

      By sh00148 · Posted

      Thank you. That’s all really helpful. I think it must have been something she ate as the poo colour has settled now.    Starting to see improvements in her tummy, slowly but surely!
    • Yaya
      Muscle Twitching

      By Yaya · Posted

      I take all vitamins and supplements.  My cardiologist has me taking B12 5,000 once per weeks.  He gives me complete blood work every 6 months.  He's still building my D levels which is now in 60s.  He wants them in low 80s.  I take 5,000 IU's daily.  With this dosage I've gone from 42 to 65 over a period of about 5 years.  It builds very slowly.   As far as iron, I take a double dose of gentle iron with C on an empty stomach on alternate nights.  Yes, iron is a component for many of us with RLS, but mostly "brain iron" that in some people may require iron transfusions.   
    • trents
      Help with results please. As I have a appt after the New Year.

      By trents · Posted

      The positive DGP-IGA indicates the possibility of celiac disease. It is typical for someone who does have celiac disease to have some antibody tests be negative and others positive. This is not unique to celiac disease diagnosis. It is why doctors typically run many tests when seeking diagnosis of a suspected disease.  The DGP-IgA test is considered to have high sensitivity and specificity. In general, the DGP-IgA test has been reported to have a sensitivity ranging from 75% to 95% and a specificity ranging from 90% to 100%. Overall, the DGP tests, including DGP-IgA and DGP-IgG, exhibit a sensitivity of approximately 85-95% and a specificity of about 95-98%. The above paragraph is taken from this article which gives an overview of the various tests that can be run for celiac disease and their reliability: What symptoms are you experiencing?
×
×
  • Create New...