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News: Celiac.com: 'Gluten-Free' People Blame the Wrong Protein For Their Pain, Say Scientists


Scott Adams

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Scott Adams Grand Master

... been diagnosed with celiac disease, the inherited autoimmune disorder that causes abdominal bloating and pain when a person consumes gluten.

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Awol cast iron stomach Experienced

We keep seeing this summary of the research study the authors fail to point out a sample size of 59 is small. Additionally, research should be peer reviewed and the experiment reproduceable  with similar results by other researchers to draw conclusions. 

Another summary of the same circulated research study with only 59 subjects stating it's "hard " evidence based research. 59 subjects to most scientist is a small test group. 

I could eat Fodmaps and fructan foods before my gi challenge. My digestion got derailed for many foods not just fodmaps and fructan. Heck I had to blend my foods for months fodmap, fructan whatever, my proteins .

my intolerances are cross the board gluten, plus milk, and corn. Processed  foods with chemical and flavoring additives also were a problem.

Who keeps paying for this article to make the lay person circulation? And continue to perpetuate anti celiac/  anti NCGS in larger society.

I officially consider it overdone. 

 

 

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    • mermaidluver22
      @Scott Adams Thank you so much for this thoughtful and encouraging reply 💛 It really helps me feel less alone navigating all of this! I’ve definitely been strict gluten-free, but I’ll admit — in the beginning, I honestly knew nothing about cross-contamination 😅 so it’s very possible my gut is still healing from that. I feel very abnormal because I am not a typical celiac or a typical Crohn's, so it makes me feel very stuck. 
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    • Scott Adams
      It sounds like you're navigating a complex situation with your celiac disease, and it’s understandable to feel confused by the GI world! While celiac disease typically affects the duodenum and proximal small intestine, it’s possible for inflammation to extend to the ileum, especially in cases of more severe or longstanding damage. Since your tTG-IgA remains elevated despite a strict gluten-free diet, this could indicate ongoing healing or subtle gluten exposure. The ileal inflammation might still be related to celiac, though it’s good your doctor is ruling out other conditions like Crohn’s, given the nonspecific biopsy findings. Some people with celiac do report ileal involvement, particularly if they have refractory disease or delayed healing. Keeping close follow-up with your GI and possibly revisiting your diet for hidden gluten sources could help. Hang in there—it’s a journey, and you’re doing great by staying proactive!
    • mermaidluver22
      hi, how are u now? any answers?
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