Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Guttate psoriasis


Melon

Recommended Posts

Melon Apprentice

I’m still trying to figure out my itchy lesions. Has anyone heard of guttate psoriasis? 

A new general doc said I clearly have something going on internally (not bug bites like the last one insisted it was and not scabies like the allergist said). She said it looks like an atypical psoriasis, so I googled. Have a derm apt. Monday. 

For those searching for answers, maybe check it out: Open Original Shared Link

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

I suggest you have your doctor check for nutritional deficiencies common in Celiacs.    Deficiency in Vitamin D can make psoriasis worse.  Vitamin A deficiency can cause goose flesh and other skin problems.  Also deficiencies in several B vitamins can manifest as skin problems.  Deficiencies of Vitamins B12, B3 (niacin), B2 (riboflavin), and B 9 (methylfolate) can contribute to rashes, DH, and psoriasis.  

Hope this helps.  

Link to comment
Share on other sites
Melon Apprentice

Thanks for the info. I had a vitamin D deficiency a couple of years ago and started a supplement. I’ve not been good at taking it lately. In the past, when many things were wrong/off with me regarding sleep issues, all they found was a B-12 deficiency.

What’s goose flesh?

Link to comment
Share on other sites
knitty kitty Grand Master

Goose flesh....you know when you're cold and you get chill bumps?  Well, goose flesh is like those bumps but they stay even when you're not cold.  It's caused by a build up of keratin near hair follicles.  Keratin can also build up in your intestinal tract and lungs.  The body needs vitamin A to process out that keratin, and for skin and eye health, and blood cell production.  Poor night vision and taking a long time to adjust to dim or bright light is an early sign of deficiency.  Other signs are dry eyes, skin problems, and vaginal dryness.  

Vitamin D acts like a hormone in the body and is involved in many body processes.  I advocate for vitamin D levels up in the 70's or higher, the levels one would have if living in the tropics with abundant sunshine.  Vitamin D deficiency can cause depression, thyroid problems, bone and muscle pain and fatigue, hair loss, osteoporosis, female hormone problems, and slow wound healing (including slow healing of the intestinal tract).  

Vitamins A, D, E and K are fat soluble vitamins.  If you have difficulty absorbing fats, you may become deficient in these vitamins.  These vitamins can be stored in the body for only a few months. 

The eight B vitamins all work together.  They are water soluble and need to be replenished every day.  Cobalamin (B12) needs folate (B9) especially to work properly.  Other B vitamins like riboflavin (B2), thiamine (B1), niacin (B3), and pyridoxine (B6) are instrumental in keeping your skin and intestinal tract well and your brain and body functioning.  Some Celiacs need a more bioavailable form of some B vitamins, methylcobalamine, methylfolate, and P5P form of pyridoxine.  

And then there's the minerals like zinc, calcium, iron, and magnesium, as well as trace minerals like selenium and molybdenum, that may be deficient.  Deficiencies in these minerals can cause skin problems, too. 

If you're deficient in one, there's a good chance you're deficient in all of them.  Because these vitamins and minerals work inside the body's tissues, a deficiency isn't always spotted early by a blood test or urinalysis.  And doctors are not familiar with deficiency diseases.  (Deficiency diseases only happen in third world countries, right?)  Celiac Disease causes malabsorption which results in malnutrition. 

Vitamin deficiencies may take several weeks or months to correct.  I understand how one would want a magic pill from a doctor that works overnight to relieve the symptoms, but one really needs to treat the root cause, nutritional deficiencies.  

If you had a really expensive car, a Lamborghini or a Maserati, you would put the best oil and high octane fuel in it, right?  Well, your body has got dashboard lights blinking, saying there's a problem, and you need to put high octane nutrition in your tank!  

I went through a horrible experience because doctors did not recognize my deficiency symptoms and resulting deficiency diseases and I suffered for years unnecessarily and am left scarred and partially blind. I don't want that to happen to anybody else.  So....please.....

Take your Vitamin D and B 12 deficiencies seriously.  Get checked for other deficiencies and correct them!   

Hope this helps, 

Knitty Kitty

P.S. Trazodone can cause riboflavin deficiency.  Try tryptophan (a precursor of niacin), calcium, and vitamin D for improved sleep.  

 

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      124,663
    • Most Online (within 30 mins)
      7,748

    Casey Stapel
    Newest Member
    Casey Stapel
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Just to add something here... if any people in the UK are reading this, there can be definite advantages if you are formally diagnosed coeliac,  in terms of getting extra support from the NHS.  For free you get to see a nutritionist, additional vaccinations if deemed necessary, in some areas prescriptions for gluten free food; bone density scans, annual blood tests and reviews with a gastroenterologist, plus it has been my experience I've been able to see a gastroenterologist without a GP's re-referral when I've had complications.  That said, I don't know what impact there would be on health insurance; but I have found that when it comes to travel insurance I have had to declare it but it hasn't made any difference to the premium. However, I realise things can be very different in other parts of the world, and I am not sure where you are from, @Ginger38  
    • Ginger38
      Yes I figured out I couldn’t have gluten years ago when I was symptomatic and tested positive, but was misinformed and told I couldn’t have celiac but to go gluten free. I was already gluten free. I was never willing to go back on gluten and make myself so sick to have the biopsy especially when the biopsy isn’t 💯. But Now I have to have a procedure anyway and he told me he was doing the biopsy either way .. but I should consider the gluten challenge since I have never had the biopsy. He acted like it was super important to have this on paper.  I had no idea there were any possible negative drawbacks to having a formal diagnosis 🤦🏼‍♀️
    • Scott Adams
      While I understand wanting a formal diagnosis, it sounds like you will likely remain gluten-free either way, even if you should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS). Keep in mind that there are also drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications.  Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis.
    • Wheatwacked
      I take Clonidine for BP no gluten reaction.  It was originally prescribed for adolescence who could not take Ritalin.
    • Ginger38
      Basically because he was going to do the biopsy either way , so I agreed after him bugging me lol (after all this time of refusing) (and I’m already regretting) to do the gluten challenge. But yes he’s already told me even in if the biopsy is negative I still have to live as a celiac for the rest of my life bc he’s certain I’m celiac positive regardless of what the biopsy shows. But he can’t put it on paper if it’s negative so I really don’t know what the point is. I have all the symptoms and have had positive IgA antibodies every time I’ve been tested. They did decrease after starting a gluten free diet but never made it to zero.  Also my daughter is going to pediatric gastroenterology in a few months so I thought it may be helpful for her for me to have the procedure 🤷🏼‍♀️
×
×
  • Create New...