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News: Celiac.com: How to Eat Gluten-Free – Even During the Holidays!

Scott Adams

By Scott Adams
in Publications & Publicity

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Scott Adams Grand Master
Scott Adams
Posted

Pasta is still on the menu: “When my son was first diagnosed with celiac disease eight years ago, I panicked because pasta was his favorite food. But I soon learned there are many amazing gluten-free pastas on the market and he still enjoys lots of pasta dishes. In fact, pasta is one of our go-to meals ...

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Ennis-TX Grand Master
Ennis-TX
Posted

Pasta used to and still is a meal I use sometimes, I also have carb issues, and anyone who also is grain free, low carb, or can not eat pasta due to diabetes can know there are still wonderful options for pasta and rice. Look up Miracle Noodle, they sell konjac based noodles, pasta, rice, etc. All gluten free and very low carb having only a few grams. They even make Meals Ready to Eat, in microwaveable pouches for instant pasta and noodle dishes you can just cook in the microwave. I loved recreating my mothers Mexican rice dish, riscottos, and making Chinese fried rice with the Miracle Rice. It gave me back some fun things from my childhood to some degree. Fixing the product is a bit different, you have to rinse, cook, rinse again then dry to get rid of the initial flavor/smell. Then incorporate it into your favorite dish. I even have used the rice for a oatmeal replacement stewing it in with nut flours and butters for keto oatmeal complete with that consistency.

I used to look forward every year to a family friends holiday cookies, I had to start making them with a almond flour blend a few years ago, not quite that soft pastry texture but more of a coffee dipping sugar cookie, it works and started my new passion of making them every time around Christmas.

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