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News: Celiac.com: Path to the Plate: Wading through food labels, marketing strategies


Scott Adams

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Scott Adams Grand Master

“There's a misunderstanding that gluten-free is healthier for you, but that's not the case. There's a particular reason gluten-free is needed, and that is for those with celiac disease, which can cause a decline in a person's health. They truly cannot tolerate grains in their system. “However, gluten-free diets ...

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    • Scott Adams
      Many ground meats are not labelled gluten-free, but current US labeling laws do require the disclosure of wheat if it is used as an ingredient. Most ground meats are naturally gluten-free, and as you mention, it's best to find ones labeled gluten-free if possible. Many sausages, for example, are now labeled gluten-free.
    • knitty kitty
      I had ADHD symptoms but taking Thiamine (Benfotiamine and Allithiamine TTFD), magnesium and potassium really helped with symptoms.   A diet high in carbohydrates can precipitate Thiamine deficiency symptoms that resemble ADHD.  Extra thiamine is needed to convert carbohydrates to energy.  Dr. Derrick Lonsdale has an explanation...  https://hormonesmatter.com/adhd-diet-thiamine/ https://hormonesmatter.com/sugar-intake-and-thiamine/ Hope this helps!
    • Scott Adams
      Does it do well for your BP control?
    • Scott Adams
      It's great to hear that cruise lines are stepping up and offering better and more quality gluten-free options for their guests! Given the fact that on a ship you're basically trapped with whatever food options there are, it makes a lot of business sense for all cruise lines to cater to the growing gluten-free crowd.
    • knitty kitty
      @ABP, "her IgG GLIADIN (DEAMIDATED) AB (IGG) was 22.4"  In young children, the DGP IgG tests may be the only positive blood test because the immune system is not mature and doesn't produce tTg IgA until older.  Iron deficiency and thiamine deficiency can cause poor tTg IgA production. "her genetic test for celiac was positive." Must have at least one gene to develop Celiac Disease. "Increased intraepithelial lymphocytes (IELs)"  Increased intraepithelial lymphocytes (IELs) occurs in early stages of celiac disease. "...severe constipation and bloating...frequent mouth stores...keratosis Pilaris...decreased growth curve..."  These symptoms can be related to nutritional deficiencies. Keratosis Pilaris occurs in Vitamin C deficiency, Niacin B 3 deficiency, and Vitamin A deficiency.   Mouth sores can also occur with any of these deficiencies as well as in B12 deficiency.  Decreased growth can occur in iron deficiency, Vitamin D deficiency and Vitamin A deficiency.  Constipation and bloating occur in Thiamine B1 deficiency and magnesium deficiency.   Has your daughter been checked for nutritional deficiencies?  
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