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Would You Like Your Gluten-Free Food Printed, Sir?


Scott Adams

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Scott Adams Grand Master
3d_printer_cc_john_abella_thumb.webp

With blazing progress in 3D printing technology, the future of numerous fields from house building to cake-making and, yes, cooking, is literally being written, or printed, before our very eyes.

Food is definitely one of those arenas that will see major influence for 3d printing. In the future, more and more kitchens will come with one of more 3d printers that deliver highly customized food choices for chefs, on demand.

Currently, platform for 3D printing personalized food are being developed for numerous applications, including gluten-free, vegetarian, vegan, and other specialized diet markets.

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    • Scott Adams
      Many ground meats are not labelled gluten-free, but current US labeling laws do require the disclosure of wheat if it is used as an ingredient. Most ground meats are naturally gluten-free, and as you mention, it's best to find ones labeled gluten-free if possible. Many sausages, for example, are now labeled gluten-free.
    • knitty kitty
      I had ADHD symptoms but taking Thiamine (Benfotiamine and Allithiamine TTFD), magnesium and potassium really helped with symptoms.   A diet high in carbohydrates can precipitate Thiamine deficiency symptoms that resemble ADHD.  Extra thiamine is needed to convert carbohydrates to energy.  Dr. Derrick Lonsdale has an explanation...  https://hormonesmatter.com/adhd-diet-thiamine/ https://hormonesmatter.com/sugar-intake-and-thiamine/ Hope this helps!
    • Scott Adams
      Does it do well for your BP control?
    • Scott Adams
      It's great to hear that cruise lines are stepping up and offering better and more quality gluten-free options for their guests! Given the fact that on a ship you're basically trapped with whatever food options there are, it makes a lot of business sense for all cruise lines to cater to the growing gluten-free crowd.
    • knitty kitty
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