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News: Celiac.com: The Glute-Ins and Outs of Celiac Disease


Scott Adams

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Scott Adams Grand Master

The current gluten-free trend, the one Russ was hesitant of being associated with, has been a double-edged sword for those with celiac disease, according to Talia Machlouf, the director of advocacy and research for the Celiac Disease Foundation. On one hand, it was not long ago when gluten-free ...

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