Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Im very lost/ conflicting test results


Bec the Lemon

Recommended Posts

Bec the Lemon Apprentice

So I was told I had celiac disease based on my blood test results about a month ago but today I was told my biopsy showed no evidence of celiac. I asked my doctor what that meant and she had no clue. Apparently shes making a referral for me to see a new set of specialists but who knows how long that will take. I asked if I could go back to eating gluten or not and I was told I could "Try it and see if it upsets me" but gluten never gave me any stomach upset in the first place so that seems irrelevant.  Did anyone else here have positive blood test and negative biopsy results? Did you go back to eating gluten? Is there something else I should be doing? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmg Mentor
1 hour ago, Bec the Lemon said:

So I was told I had celiac disease based on my blood test results about a month ago but today I was told my biopsy showed no evidence of celiac. I asked my doctor what that meant and she had no clue. Apparently shes making a referral for me to see a new set of specialists but who knows how long that will take. I asked if I could go back to eating gluten or not and I was told I could "Try it and see if it upsets me" but gluten never gave me any stomach upset in the first place so that seems irrelevant.  Did anyone else here have positive blood test and negative biopsy results? Did you go back to eating gluten? Is there something else I should be doing? 

The negative biopsy doesn't mean you don't have celiac, just that it's unproven. Although if you have a positive blood then there's very good reasons for suspicion. 

How many biopsies were taken? I had 4, the recommendation in US is 7. The more the better the chance of finding damage. Although it's possible to miss the damage even then, the area is vast and there are parts which aren't covered by the endoscope and only a capsule can reveal damage there. 

It sounds like you're seeing a regular doctor rather than a celiac specialist? They can sometimes steer you in the wrong direction, however well meaning they may be. Can you get a date for when you'll be referred?

You've gone gluten free. When did you do this? It could've effected the biopsy. Have you noticed any changes since you went gluten-free? You could keep a food/symptom diary to see if you can track any reaction to the diet. A reaction plus symptom relief on diet plus positive blood may equal a diagnosis even without confirmation from biopsy. 

Another possibiliy NCGS, you react to gluten but there's no intestinal damage to secure a celiac diagnosis. You're not there yet though. First job I suggest is getting some info about that referral. Will it be a celiac specialist? Can you write to them in advance and ask them if they want you back on gluten for further testing? 

BEst of luck, the diagnostic process can be a bit of a grind. Stay the course and fight for answers! :)

 

Matt 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,825
    • Most Online (within 30 mins)
      7,748

    HTamagni
    Newest Member
    HTamagni
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      The only vegetable sources of B12 are some fermented bean products using a certain microbiotic culture. It is next to impossible to get adequate B12 from vegetable sources without supplementation. Same with D3. Some mushrooms can make D3 when exposed to UV light. Are you vegetarian or vegan? Do you do dairy and eggs or no animal products at all? Low B12 and D3 could definitely cause or contribute to many of the symptoms you have been experiencing but would not cause celiac disease. It is more likely the other way around, especially if you are a vegetarian eating no animal products. Many of your symptoms seem neurological in nature. It is well known that the B vitamin complex is vital to neurological health but so is D3. https://pmc.ncbi.nlm.nih.gov/articles/PMC9820561/
    • trents
      Russ, can you link an article supporting your assertion that small amounts of gliadin are detectable in human breast milk? Not doubting you but it would be nice to have the whole text for reference.
    • trents
      See attachment which is excerpted from this article:   
    • ABP2025
      Got it. Thanks Scott. I'll set up an appointment with a GI after the holidays and get all the celiac disease screening done. Thanks to this amazing forum and to all who have answered my question, I now know what my next steps are.
    • ABP2025
      Aah it sucks that there's no definitive way to confirm NCGS or celiac. I've found a GI clinic that is covered by my insurance and I'll contact them after the holidays to setup an appointment. I hope to get some sort of clarity with further tests. 
×
×
  • Create New...