Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten and Casein neurological issues, mainly hypnopompic / hypnagogic hallucinations


VikingMac7

Recommended Posts

VikingMac7 Newbie

I was tested (last year 2016) for all of my sensitivities. Casein and Gluten obviously were heavy in my results. Before I got tested, I kind of suspected, because my mom tested positive for Celiac Disease. Before I went gluten free / dairy free, I was having a ton of symptoms, ranging from canker sores, trouble breathing, feeling like I was about to choke on every bite of food, feeling like I was about to swallow my tongue, seborrhoeic dermatitis (especially in mustache area), dry skin, numbness in extremities like legs, hands, arms and feet, chills, extreme sickness, losing weight, insomnia, panic attacks, anxiety attacks, diarrhea, constant acid reflux / GERD, hiccups, etc.. I mean I had the whole gamut of issues. But this one issue really is the worst for me and I always wonder if other people with Celiac or Casein intolerance have this too. 

Whenever I get glutened or ingest casein, I'll be very paranoid and fearful, and it usually begins as I'm waking up from sleep. I'll have what's known as a hypnopompic hallucination and it's typically as I'm coming out of sleep (half asleep / half awake), I'll have a deep epiphany about something and it'll feel like God is judging me or God has shown me something that I don't want to see. I no longer subscribe to any religious faiths, though at one time I was an extreme Christian. But I wake up shaking, with my heart beating fast and feel very terrified for the rest of the day. I'll be obsessing over what I felt like God was showing me in that epiphany, like I'm about to go to hell or something. After going gluten free and dairy free, I no longer have these issues, which proved to me that they weren't a real 'spiritual phenomena.'

I have been gluten free for almost a year now and decided to try eating a GLUTEN FREE pizza two days ago. Nothing happened the night I ate the pizza, but this morning (2 days later), I got another hypnopompic hallucination dealing with spiritual things again. So now I know that's the culprit. I was wondering if others here have had anything similar happen? They wake up thinking God is speaking to them or showing them something or they see dead people or any spooky s$#& like that. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

Open Original Shared Link

This article discusses how wheat and dairy products can produce opioids that can affect the brain and mess with your mind.  

Yes, I react to dairy.  I have had some pretty weird experiences after consuming dairy.  Yep, I would wake up in a panic with scary spiraling thoughts. 

 Also vitamin and mineral deficiencies can sometimes alter your brain functions and cause altered mental states (like the B vitamins niacin, B12, and thiamine). Because these vitamins are water soluble, they can be lost or used up quickly when you're exposed to dairy or gluten, leaving you deficient and foggy minded.  

Hope this helps.

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      Virtual Support Group: Living Gluten Free

    5. 0

      Virtual Support Group: Living Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,446
    • Most Online (within 30 mins)
      7,748

    Judy Larson Clark
    Newest Member
    Judy Larson Clark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.