Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why is Subway Canada's Gluten-Free Bread Only Available for a Limited Time?


Scott Adams

Recommended Posts

Scott Adams Grand Master
subway_subs_sign_cc_mike_mozart_thumb.jp

Subway announces gluten-free buns at all stores in Canada. But only for a limited time? Is the company trolling us?

View the full article

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

If you have celiac would you eat their gluten free sandwiches? The place is full of gluten buns, the employees use new gloves yes...but they touch the gluten buns then by hand pull each ingredient from each bin CCing each bin of ingredients as they go.....the place is a CC nightmare and the logistics for them to get a separate area, separate ingredient bins, toasted, sandwich knifes, etc is too much. This new trend they are doing is a gluten free bun for "Fad" dieters not Celiacs and those that must medically avoid even traces of gluten. ......trust me they can not even make a gluten-free salad I tried early on in my days and learned about the bin issues -_-
Is the company trolling us? YEP huge troll for the medically gluten free community.

Link to comment
Share on other sites
Victoria1234 Experienced
21 hours ago, Ennis_TX said:

If you have celiac would you eat their gluten free sandwiches? The place is full of gluten buns, the employees use new gloves yes...but they touch the gluten buns then by hand pull each ingredient from each bin CCing each bin of ingredients as they go.....the place is a CC nightmare and the logistics for them to get a separate area, separate ingredient bins, toasted, sandwich knifes, etc is too much. This new trend they are doing is a gluten free bun for "Fad" dieters not Celiacs and those that must medically avoid even traces of gluten. ......trust me they can not even make a gluten-free salad I tried early on in my days and learned about the bin issues -_-
Is the company trolling us? YEP huge troll for the medically gluten free community.

Totally agree. Got a salad there years ago and got super sick.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,876
    • Most Online (within 30 mins)
      7,748

    YANKEE39
    Newest Member
    YANKEE39
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I was wrong, however, about there being no particular health concerns associated with high total IGA: https://www.inspire.com/resources/chronic-disease/understanding-high-iga-levels-causes-impacts/ So maybe the physician's "borderline" remark is relevant to that.
    • trents
      Sometimes that is the case but what is curious to me is the remark by your physician about being "borderline". I assume he was referring to the total IGA score but it just seems like an irrelevant remark when it is on the high side rather than being deficient.
    • StrongerThanCeliac
      Hi,  I’ve noticed that it usually takes me about 5-6 days to recover from a glutening. I was just thinking and maybe I’m going crazy. Long story but I wasn’t able to brush my teeth for a couple days after being glutened. Is there a way the gluten could be like stuck in my teeth still and still causing some sort of reaction because I waited too long to brush? Or is that insane
    • cristiana
      @Gluten is bad Hi!  I just caught this post, and am writing on the off-chance that you might be based in the UK.  If so, I was told some years ago by a pharmacist that in the UK that if a medicine has a Product Licence printed on the packaging, which will appear as the letters PL plus a long number.... for example....  PL 4525908 (making that number up!) it will be gluten free.   I have just checked this on an NHS website, and indeed it appears to be true.  According to the same website, all medications prescribed by GPs in the UK are gluten free. https://www.nhsinform.scot/healthy-living/food-and-nutrition/special-diets/gluten-free-diet/#medicines The same NHS website also makes a very good point.  You might take a gluten-free medication prescribed by a GP that might set off symptoms very similar to a glutening.  Like some meds cause stomach pain or diarrhea, but that doesn't mean they contain gluten. Obviously, if you are purchasing medication from overseas, the above might not apply. Hope this is helpful, and that you can get your medication soon - I have an acquaintance who has had to wait some time. Cristiana
    • gemknorodo
      I wonder if the tTG-Iga result isn't back yet as there is nothing next to that one, perhaps it takes a little longer.  
×
×
  • Create New...