Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

is Jell-o Gluten Free?


Scarlettsdad

Recommended Posts

Scarlettsdad Contributor

I haven't found anything definitive on this so I'm hoping someone could help me with this. Not sure if it makes a difference when it comes to the ingredients, but I live in Canada (Toronto). TIA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Yes, it is gluten free, at least in the U.S.  Kraft is good about disclosing gluten on their label.  It is not the healthiest food (lots of additives and preservatives) but heck, the holidays are here and why not splurge?  

If you are having a celiac flare up and are concerned, just skip jello until you feel better.  Why make it if you are going to worry about it?  Sometimes piece of mind is priceless.  

But I am making my Lemon Jello Cheesecake (Mom’s 1960’s recipe) for New Years Eve!  I have never been glutened by Jello.  

Scarlettsdad Contributor
1 hour ago, cyclinglady said:

Yes, it is gluten free, at least in the U.S.  Kraft is good about disclosing gluten on their label.  It is not the healthiest food (lots of additives and preservatives) but heck, the holidays are here and why not splurge?  

If you are having a celiac flare up and are concerned, just skip jello until you feel better.  Why make it if you are going to worry about it?  Sometimes piece of mind is priceless.  

But I am making my Lemon Jello Cheesecake (Mom’s 1960’s recipe) for New Years Eve!  I have never been glutened by Jello.  

Thanks for the reply! I thought it would be gluten free but figured it'd be best to double check here. 

Lemon Jello Cheesecake sounds tasty! :) 

Ennis-TX Grand Master

If you have a reaction to it, then you might just react to the corn starch and sugar in it. Not a gluten issue as it is gluten free. I learned years ago those were my problems so I use Knoxx Geletain, stevia/sugar subs, and make my own. PS cheese cake, use Dairy Free Cheese Cake extract, almond/cashewmilk, sweetener to taste and knoxx for jello cheesecake minus the crap in it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,639
    • Most Online (within 30 mins)
      7,748

    Timssister
    Newest Member
    Timssister
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Probably NCGS then and there is also the possibility of an H. Pylori infection.
    • MCS
      Scott thank you. Finally found the oreos and they are a winner. 
    • Matt13
      Hi Scott and Knitty! Thanks for the answers! You are very kind! Let put it this way: 1.I am now confirmed seronegative celiac. My Last push gastroscopy concluded that there is no atrophy and everything is ok in that regard. 2. From diagnostics perspective so far i have done multiple intestinal TUS, Mr Enterography, Multiple wide spectrum blood tests, Normal gastroscopy, Push gastroscopy(duodenum and jejunum)., Multiple X rays,Swallow test barium....i mean the whole package... 3. from doctors perspective i am in touch with 2-3 gastroenterologist, immunology and rheumatology doctor and general physician...and with psychiatric doctor. My problem is that i am still feeling like "s$#&" EVERY DAY even now when i am on GFD and i am still losing weight with very little energy through day. When i lay down, i do not feel pain or discomfort but during the day i feel bloated, intermitten pain in abdomen(usually upper QD and around belly), discomfort throught whole abdomen and other parts of body and with very little energy. I am trying my  best to be 100 % GFD but i am on very light mediterian food diet. I am currently on gfd  13 months (with small mistakes) Currently i am on ppi 20mg in the morning, now drinking ensure plus because of muscle and weight loss. My diagnose procedure is now lasting almost 3 years and since then i have lost 13-15kg. Please but please i am currently losing my mind...is there anybody who is going through this kind of hell like me? What more can i do? Thanks in advance, Kind regards, Matt    
    • Mnofsinger
      I appreciate the input and that would make sense to irritation/mouth sores. I'm more asking directly to the taste of the food being too salty as opposed to being irritated by salt.
    • jjiillee
      I got her results in the app but waiting for call from her doctor. Not sure what it means but maybe not celiac since villi are normal??  FINAL DIAGNOSIS: Duodenal biopsy (#1): DUODENAL MUCOSA WITH NO SIGNIFICANT ABNORMALITY. NO SIGNIFICANT VILLUS BLUNTING NOR INCREASED INTRAEPITHELIAL LYMPHOCYTES. Duodenal bulb biopsy (#2): MILD ACUTE DUODENITIS WITH FOCAL FOVEOLAR METAPLASIA. NO SIGNIFICANT VILLUS BLUNTING NOR INCREASED INTRAEPITHELIAL LYMPHOCYTES Gastric antral biopsy (#3): MILD CHRONIC FOCALLY ACTIVE GASTRITIS. PENDING IMMUNOSTAIN FOR HELICOBACTER ORGANSIMS (TO BE REORTED IN AN ADDENDUM). Gastric body biopsy (#4): GASTRIC OXYNTIC MUCOSA WITH NO SIGNIFICANT ABNORMALITY. Esophageal biopsy, distal (#5): SQUAMOUS MUCOSA WITH NO SIGNIFICANT ABNORMALITY. Esophageal biopsy, mid (#6): SQUAMOUS MUCOSA WITH NO SIGNIFICANT ABNORMALITY
×
×
  • Create New...