Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

First GI visit 2 years post blood test diagnosis


Tuesday

Recommended Posts

Tuesday Rookie

I was diagnosed 2 years ago with an antibody level over 3,000, had many symptoms, and couldn't tolerate dairy.  I started to feel better almost right after starting the gluten free diet and could tolerate dairy again 3 months out.  My blood test was 2 at 10 months post diagnosis.  I am completely confident in my diagnosis.

My primary care doctor did not refer me to a GI doctor at the time of diagnosis.  My primary care doctor now wants me to have a consult with a GI doctor as he thinks he should have sent me there at the time of diagnosis for a biopsy.

Does anyone have experience with not seeing a GI doctor until 2 years post diagnosis?  Is there any reason to get a scope 2 years out when I have done well on a gluten free diet?  I plan to have an office visit with the GI and see if there is any reason for a biopsy besides diagnosis confirmation.  Any other ideas of what I should ask the GI doc?

I'd appreciate any advice or other's experience.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
1 hour ago, Tuesday said:

I was diagnosed 2 years ago with an antibody level over 3,000, had many symptoms, and couldn't tolerate dairy.  I started to feel better almost right after starting the gluten free diet and could tolerate dairy again 3 months out.  My blood test was 2 at 10 months post diagnosis.  I am completely confident in my diagnosis.

My primary care doctor did not refer me to a GI doctor at the time of diagnosis.  My primary care doctor now wants me to have a consult with a GI doctor as he thinks he should have sent me there at the time of diagnosis for a biopsy.

Does anyone have experience with not seeing a GI doctor until 2 years post diagnosis?  Is there any reason to get a scope 2 years out when I have done well on a gluten free diet?  I plan to have an office visit with the GI and see if there is any reason for a biopsy besides diagnosis confirmation.  Any other ideas of what I should ask the GI doc?

I'd appreciate any advice or other's experience.

As long as your symptoms have resolved and your blood tests have come down, I do not see the need to get a repeat scope.  If you are experiencing symptoms now or in the future, it might be nice to rule out other issues that may develop.  I would not consider a two to four week challenge for a firm diagnosis, but that is just me.  You should talk to the GI about the benefits.  

I am formally diagnosed, but my hubby went gluten-free based on the advice of his GP and my allergist.  He never had any testing.  Well, the diet worked.  He has maintained it for 17 years now (who else would stick to to a gluten-free diet for that long unless they were sure gluten makes them sick).  While it is nice to have a formal diagnosis, he does not want to make himself sick just to reinforce what he already knows.  My diagnosis does however, makes it easy for our kid to get tested and may be helpful if I end up in jail or in a nursing home.  We shall see.  

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,197
    • Most Online (within 30 mins)
      7,748

    Crazygeminimom1981
    Newest Member
    Crazygeminimom1981
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Lindquist
      Hi im from northern europe are blood type 0+ have celiac with code K900 on the paper from doctor, have low vitamin D and b12 and folate, zinc, manganese and high copper it say in test. The best food i have eaten for now is LCHF, i tried paleo but i was missing the dairy. And i love the cream in sauces. LCHF is good choice there is no grains in the dishes. It's completly gluten free lifestyle i say. Because i feel good to eat it.
    • WednesdayAddams13
      Hello,   I contacted the makers of Alpine Original Spiced Cider Drink Mix and they sent me this email.....   Subject: [EXTERNAL] Fw: Ref. ID:1335211 Alpine Original Spiced Cider Drink Mix.               On Friday, December 6, 2024, 1:04 PM, Consumer <baking@continentalmills.com> wrote: December 06, 2024   Dear Janie, Thank you for taking the time to contact us regarding our Alpine Original Spiced Cider Drink Mix. We appreciate your interest and are happy to provide you with additional information. This product does not contain gluten. However, it is not manufactured in a gluten free facility. If I can be of further help, please contact me at 1 (800) 457-7744, weekdays 7:00 a.m. to 4:00 p.m. (PT), or visit www.alpinecider.com and select "Contact Us." Sincerely, Kristin Kristin Consumer Relations Specialist Ref # 1335211   I hope this helps everyone.  I am currently looking for a spiced hot apple cider drink and have yet to find one that is not made in a plant that manufactures other gluten products.  It's so frustrating. 
    • trents
      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
    • Rogol72
      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
    • peg
      Thank you, Scott!  This is just what I needed.  Appreciate your site very much and all of your time and energy that goes into it! Kind Regards, Peg
×
×
  • Create New...