Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Knorr Bouillon Cubes gluten-free?


LAR2017

Recommended Posts

LAR2017 Rookie

I have the soft bouillon cubes from Knorr and I don't see any gluten-free labeling on them. Does anyone know the status on these? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Knorr...yeah do not use them. I contacted them years ago after issues...they said they can not promise gluten free and they constantly change their sources and ingredients to improve their product. Look at using Stocks like Pacific, Kitchen Basics instead. I heard at one point Better then Bullion was good. And there was one other gluten free one I will look up later if I can.

Jmg Mentor

They are labelled gluten free here in the UK and I've had them without problem. Of course please don't assume that applies to other territories!

LAR2017 Rookie

Thanks for the replies. 

Victoria1234 Experienced
11 hours ago, LAR2017 said:

I have the soft bouillon cubes from Knorr and I don't see any gluten-free labeling on them. Does anyone know the status on these? 

We use the Herb Ox brand all the time without problems. https://www.amazon.com/Herb-Ox-Bouillon-Chicken-3-33-oz-Gluten/dp/B0005ZVGJY

and Better the Bouillon too https://www.amazon.com/Better-Bouillon-Chicken-Vegetable-Variety/dp/B06XNZ6F9C/ref=sr_1_1_sspa?s=grocery&ie=UTF8&qid=1514660426&sr=1-1-spons&keywords=better%2Bthan%2Bbouillon&th=1

lisas11lisa Apprentice

I don't think they are..I have checked before..

Nikki2777 Community Regular

We use Herb Ox just fine - 

I do not believe that Better than Bouillon is gluten free.  Can't remember what on the labelling made me avoid it, but I'd love to try it if someone can tell me I'm wrong.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
10 minutes ago, Nikki2777 said:

We use Herb Ox just fine - 

I do not believe that Better than Bouillon is gluten free.  Can't remember what on the labelling made me avoid it, but I'd love to try it if someone can tell me I'm wrong.

 

OMG RIGHT, the one I used to use was orrington farms not better than bouillon...I AM SO SORRY. I have not used a bouillon in ages and been using Pacific for the past 4 years. This is the safe brand again SO SORRY.
https://www.amazon.com/Orrington-Farms/b/ref=bl_dp_s_web_3037644011?ie=UTF8&node=3037644011&field-lbr_brands_browse-bin=Orrington+Farms

Victoria1234 Experienced
On 1/2/2018 at 11:15 AM, Ennis_TX said:

OMG RIGHT, the one I used to use was orrington farms not better than bouillon...I AM SO SORRY. I have not used a bouillon in ages and been using Pacific for the past 4 years. This is the safe brand again SO SORRY.
https://www.amazon.com/Orrington-Farms/b/ref=bl_dp_s_web_3037644011?ie=UTF8&node=3037644011&field-lbr_brands_browse-bin=Orrington+Farms

I'm so confused. I eat it all the time, at least the chicken one. I just read the label and there's certainly nothing to indicate it contains gluten.

check out the label here https://www.amazon.com/Better-Than-Bouillon-Chicken-Base/dp/B000VDSS3C

  • 3 weeks later...
Nikki2777 Community Regular
On 1/3/2018 at 5:37 PM, Victoria1234 said:

I'm so confused. I eat it all the time, at least the chicken one. I just read the label and there's certainly nothing to indicate it contains gluten.

check out the label here https://www.amazon.com/Better-Than-Bouillon-Chicken-Base/dp/B000VDSS3C

I can't remember, but it was a few years ago and maybe it had Maltodextrin in it, or maybe it was the 'flavorings' - which I never eat unless it's from a company like Kraft or McCormick that labels clearly.  But given that you eat it safely, maybe I'll contact the company for a clear answer.  

 

  • 4 years later...
Rene Luevanos Newbie

Be careful. Even though it reads gluten free in some of the bouillons. There is yeast extract in some them. Be sure to read ingredient’s. 

On 12/30/2017 at 9:25 AM, LAR2017 said:

Thanks for the replies. 

Please check there is no yeast extract. I was looking at them yesterday and there are some that have it. 

Scott Adams Grand Master

This article might be helpful:

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,165
    • Most Online (within 30 mins)
      7,748

    VikkiL
    Newest Member
    VikkiL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • thejayland10
      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
    • Scott Adams
      Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested.
    • thejayland10
      I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? 
    • Scott Adams
      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats):    
    • thejayland10
      Hello,  I have seen numerous doctors and they can't seem to pin point why my ttg iga is still mildly elevated at 16-20 even after being gluten free for over 10 years. I follow a very strict diet and don't eat out. All my other blood tests such as ema, DGP IGA / IGG, vitamin levels, CBC, and dexa scan were normal. 
×
×
  • Create New...