Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What’s the actual spelling?!


Aisling Eldridge

Coeliac or Celiac?  

2 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

Aisling Eldridge Rookie

Is it Coeliac or Celiac ?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
1 hour ago, Aisling Eldridge said:

Is it Coeliac or Celiac ?

It depends on where you live.  It is Celiac in the U.S.  Coeliac in the U.K.  

Link to comment
Share on other sites
GF-Cheetah Cub Contributor

Oh!   That is good to know.   I always wondered about the two different spelling myself.   So, it is like center vs centre!  

Link to comment
Share on other sites
Jmg Mentor

Here's a little background on the origins of the word courtesy of coeliac.org

Open Original Shared Link

:)

Link to comment
Share on other sites
cristiana Veteran

That's a great link Jmg.  I often wondered.  I have a funny feeling in 100 years, because language is ever changing, the 'o' will have dropped out of the English version.

Like now it's all right to write alright, etc etc.

Link to comment
Share on other sites
Jmg Mentor
43 minutes ago, cristiana said:

That's a great link Jmg.  I often wondered.  I have a funny feeling in 100 years, because language is ever changing, the 'o' will have dropped out of the English version.

Like now it's all right to write alright, etc etc.

Yes I agree, I expect differences in written English will steadliy diminish largely in favour of our American cousins usage, simply based on the internet, US biased spellchecking and the weight of numbers of US/UK users and also some of the archaic spellings not actually representing the phonetic version. 

Of courseOpen Original Shared Link, by then English will also contain a fair degree of Mandarin...

 

Till then we must fight the good fight, defend our Greek O, Cry God for Harry and St George, send the gunboats up the Chesapeake :P

 

Link to comment
Share on other sites
psawyer Proficient

I can think of far more important things to discuss on this board than how to spell the name of the disease. I also note that those taking part in the discussion seem to overlook that the US and the UK are not the only variations on the English language. In Canada we use a hybrid of US and UK spelling, with both forms generally being accepted. Humour me on this, because in my neighbourhood it is not the center of our existence. License me some linguistic freedom. ;)

Other spelling conventions exist in other counties where "English" is spoken.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,796
    • Most Online (within 30 mins)
      7,748

    Cjylha
    Newest Member
    Cjylha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      68.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Peace lily
      Hi everyone I’m from Rhode Island and I know a lot of gluten free products we can’t find here yet but it’s a lot better then before I have cealiac I follow a gluten free diet. In our stores here there getting it . Ive found the brand Schar gluten free pizza two in a package plain made with sourdough actually not bad I put sauce and cheese and what ever toppings you like .For $9.99 it’s pretty good much better then the gluten free pizza at a pizza place ,which I might add I got gluten bad episode. Thanks  peace lily        
    • Elliebee
      Benefits are national but different Drs and health trusts interpret them differently unfortunately. Those diagnosed are supposed to get an annual review, Dexa scans every 2/3 years (one on diagnosis) , annual blood tests to check for vit deficiency etc. But very few seem to get these !    Advice from gastroenterologist:   I suggest monitor if she is asymptomatic, Unfortunately I can not see gastroscopy report, i hope biopsies were taken from D2 and D1. She may also try Gluten free diet for 4-6 weeks and recheck TTG to see if normalise. /—   I know 4 biopsies were taken from D2 in 2021.  I have contacted my private health care provider requesting a referral to gastroenterologist. I’m fed up being monitored! Also worried that if I do have celiac disease I’m damaging my gut and raising risk of cancers which freaks me out !   
    • sboo
      I had a couple of friends who after a course of antibiotics were struggling to eat much. The anti biotucs can kill off alit of your gut bacteria and it took quite some time to build these up again but after a year or so they could eat normally again.
    • trents
      Welcome to the forum, @Patrick-Tyler! I think most of us are at least a little nervous about eating at fast food restaurants, even McDonalds, who claims to offer gluten-free fries.  What does that mean? Only that gluten is not an intentional ingredient or does it also mean the fries are cooked in a dedicated frier? This has long been a question kicked around by our community and I'm not sure anyone has ever found a clear answer. I wounder what kind of an answer you would get if you went to a particular McDonalds and asked the manager, "Do you cook your fries in a dedicated frier or are other food products cooked in the same frier that you use to cook your fries?"  Personally, I have eaten fries and meat patties (I take my own gluten free bread or just eat it as a lettuce wrap) at McDonalds quite a few times over the past 20 years since my dx without any discernable gluten reaction. But I am not a particularly sensitive celiac so what I get away with may not be safe for every celiac.
    • Patrick-Tyler
      Hai Community, I have doubt on  McDonald's? even it is dedicated to fryers and added gluten-free buns, I’d still be nervous about ordering there for my daughter who has celiac. Anyone else feel uneasy about trusting fast food places with cross-contamination? Would love to hear if anyone’s had good (or bad) experiences with gluten-free options at McDonald's or other fast-food restaurants. Thank You...
×
×
  • Create New...