Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enterolab Severe Fecal Fat Malabsorption- pancreas issues or celiac?


Lisa M M

Recommended Posts

Lisa M M Newbie

Hello All,

This is my first post and I am curious if anyone has pancreas issues and saw a very severe fat malabsorption. Specifically - im worried about the malabsorbtion being related to pancreatic cancer.  

i did 23 and me and I have celiac genes, and an IgG test came back positive for wheat and oats.  When i did this enterolab, i had reduced my gluten for awhile, but it was not at zero. 

Enterolab writes "Pancreatic insufficiency as the primary cause of fat malabsorption usually causes significant elevations of fecal fat values, usually into the moderate (600-1000 Units) or severe (>1000 Units) ranges."

 

1) Gluten Sensitivity Panel

Anti-gliadin IgA      93 Units   (Normal Range is less than 10 Units)

Anti-tissue Transglutaminase IgA      20 Units   (Normal Range is less than 10 Units)

Quantitative Microscopic Fecal Fat Score      2838 Units   (Normal Range is less than 300 Units)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

I would follow up with a endoscope and biopsy to confirm celiac, please keep eating gluten in the mean time. As for you pancreas issues, I also have a bit of a enzyme issue, never checked for fecal fat....I just take 2x the amount of supplemental pancreatic enzymes to help me break down my food. I got a generic OTC one that uses porcine enzymes...I have some post and articles about enzymes issues I will see about digging up and linking for you.

https://www.celiac.com/forums/topic/119919-digestive-enzymes/

 

cyclinglady Grand Master
3 hours ago, Lisa M M said:

Hello All,

This is my first post and I am curious if anyone has pancreas issues and saw a very severe fat malabsorption. Specifically - im worried about the malabsorbtion being related to pancreatic cancer.  

i did 23 and me and I have celiac genes, and an IgG test came back positive for wheat and oats.  When i did this enterolab, i had reduced my gluten for awhile, but it was not at zero. 

Enterolab writes "Pancreatic insufficiency as the primary cause of fat malabsorption usually causes significant elevations of fecal fat values, usually into the moderate (600-1000 Units) or severe (>1000 Units) ranges."

 

1) Gluten Sensitivity Panel

Anti-gliadin IgA      93 Units   (Normal Range is less than 10 Units)

Anti-tissue Transglutaminase IgA      20 Units   (Normal Range is less than 10 Units)

Quantitative Microscopic Fecal Fat Score      2838 Units   (Normal Range is less than 300 Units)

Celiac experts are not supportive of Enterolab for celiac testing.  Consider getting standard celiac testing.   Learn more at

Open Original Shared Link

Pancreatic is sufficiently is commonly linked to celiac disease.  If you are diagnosed with celiac disease, doctors are more likely to keep an eye out for cancer down the road.  It sounds like you had a family member who had pancreatic cancer.  Supplemental enzymes can help, but getting to the root cause is even better.  I will not repeat the rest of Ennis’ advice.  

kareng Grand Master
4 hours ago, Lisa M M said:

Hello All,

This is my first post and I am curious if anyone has pancreas issues and saw a very severe fat malabsorption. Specifically - im worried about the malabsorbtion being related to pancreatic cancer.  

i did 23 and me and I have celiac genes, and an IgG test came back positive for wheat and oats.  When i did this enterolab, i had reduced my gluten for awhile, but it was not at zero. 

Enterolab writes "Pancreatic insufficiency as the primary cause of fat malabsorption usually causes significant elevations of fecal fat values, usually into the moderate (600-1000 Units) or severe (>1000 Units) ranges."

 

1) Gluten Sensitivity Panel

Anti-gliadin IgA      93 Units   (Normal Range is less than 10 Units)

Anti-tissue Transglutaminase IgA      20 Units   (Normal Range is less than 10 Units)

Quantitative Microscopic Fecal Fat Score      2838 Units   (Normal Range is less than 300 Units)

You are worried that you might have cancer?  Get to a doctor!  Get legitimate medical testing and care!  I wouldn’t try to self treat cancer if I thought I might have that.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,980
    • Most Online (within 30 mins)
      7,748

    Anastasia A
    Newest Member
    Anastasia A
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      There is no established connection between type 2 diabetes and celiac disease. There is a connection with type 1, however, as about 6% of those with type 1 diabetes also have celiac disease. This rate is 6x that of the celiac rate found in the general population. https://celiac.org/about-celiac-disease/related-conditions/diabetes-and-celiac-disease/
    • Lightingthunder2
      I have now become diabetic 2 which I was told is anothor medical condition coeliacs can have.Ive been a coeliac for 15 years .I feel weak all the time I test my blood sugars every day.Im on medformin .Does any one has feel so weak that has coeliac and has. become diabetic 2?
    • Scott Adams
      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
×
×
  • Create New...