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Study Shows People with Celiac Disease and Non-Celiac Gluten Sensitivity are More Skeptical of Vaccines, GMO Foods, and the FDA

Scott Adams

By Scott Adams
in Publications & Publicity

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Scott Adams Grand Master
Scott Adams
Posted
vaccines_sryinge_cc_dawn_huczek_thumb.jp

More and more, people are adopting a gluten-free diet due to perceived health and weight-loss benefits.

A team of researchers recently set out to ask people with celiac disease and non-celiac gluten sensitivity about their views on the health effects of gluten, and safety of vaccines and gluten-free food products.

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