Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

GENERAL MILLS gluten-free CHEX CEREALS


BruceInselman

Recommended Posts

BruceInselman Newbie

I have read about the controversy with General Mills Cheerios and am now wondering if their Chex cereals are certified gluten free.  The Chex cereals are about the only cold cereal that I like.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
2 hours ago, BruceInselman said:

I have read about the controversy with General Mills Cheerios and am now wondering if their Chex cereals are certified gluten free.  The Chex cereals are about the only cold cereal that I like.

No problem with Chex.  They are made completely differently.  The controversy about Cheerios has to do with using oats that were not grown and harvested to be gluten-free. gluten-free Chex are not made with oats. 

Hellodee2 Explorer

Chex cereals have never made me sick and I've been eating them for years. gluten-free Multi grain cheerios on the other hand made me vomit twice.

pdm1981 Collaborator

I got very sick from the Cheerios but never the Chex. I posted something about this before and I'll try to dig it up.

 

pdm1981 Collaborator

Found it:  

"The Canadian Celiac Association (CCA) recommends that people with celiac disease or gluten sensitivity DO NOT consume the gluten-free labeled Cheerios products at this time because of concerns about the potential levels of gluten in boxes of these cereals...Based on the information provided to date, our scientific advisors are not convinced that the testing procedures described by General Mills are sufficient to detect these contamination “hot spots” in the oats and oat flour or in the boxes of cereal that may contain those contaminated oats." 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,714
    • Most Online (within 30 mins)
      7,748

    Jim Stritchko
    Newest Member
    Jim Stritchko
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Bone demineralization would not be detectable via bloodwork. It would require a DEXA scan. The body keeps calcium levels pretty constant in the blood and will rob it from the bones if necessary because it is such an important mineral for many metabolic processes. 
    • trachelospermum
    • trents
      Low B12, low iron stores and low D all scream of celiac disease as opposed to NCGS! You would not have those deficiencies with NCGS because NCGS does not damage the villous lining of the small bowel. Of course, some or all of those deficiencies could be due to other medical conditions but the fact that you can't do gluten sure points to celiac disease. I do understand that you rely on the NSAIDs for pain control but they are also known to be hard on the gut and I wonder if it is the cause of the intermittent bleeding you mention. Concerning bariatric surgery for weight control, I have know a number of people who had that done and none of them were happy with it in the long run. It can create a number of other health/nutrition related problems and when you already are starting out with some significant preexisting medical issues I would be skeptical of it.
    • Scott Adams
      Seborrheic dermatitis can definitely be frustrating, especially when it causes itching and redness. You’re not alone—many people with celiac disease or gluten sensitivity also struggle with skin and scalp conditions, and some find that gluten exposure worsens inflammation. Have you noticed any connection between your diet and flare-ups? Some folks see improvement with gluten-free or anti-inflammatory diets, while others benefit from medicated shampoos (like those with ketoconazole or selenium sulfide). It might be worth tracking symptoms alongside your diet to see if there’s a pattern. Hope you find some relief soon.
    • trachelospermum
      They did not check bone demineralization as far as I know. Would that be obvious in my bloodwork? 
×
×
  • Create New...