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Homemade Yogurt Resolves Irritable Bowel Symptoms in Most Patients


Scott Adams

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Scott Adams Grand Master
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Can eating homemade yogurt make IBS symptoms disappear? A new study say it can do just that, with nearly 90 percent of IBS patients seeing improvement in six months or less.

Irritable bowel syndrome can be a frustrating condition for both patients and doctors. It can be difficult to diagnose, and the symptoms can be unpleasant, to say the least. For many people with IBS, medication does not adequately treat the symptoms. Many people just suffer and live with the IBS and its symptoms.

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Ennis-TX Grand Master

I use coconut/almond/cashewmilk. and use 2 capsules of Nature Way Fortify 50Billion in a mason jar...warm the milk up dump and blend in the capsule contents sometimes adding an a scoop of protein powder ( I found one with inulin in it that the little buggers love) and letting it sit for 24-48 hours....the whole oven thing seems like overkill, mine thickens up nice just from the zapp and blend method. I normally fridge it after it thickens/cultures up. NOTE if it goes sour toss, it depending on temperatures and rates you have to find your optimal zone for letting it set before chilling it but really depends on your climate. I sweeten with non nutritive sweeteners after and add capella flavor drops to make it taste like any kind of dessert. I also blend in nut butters and coconut flour to up the fat content. This is been in my daily regime shake or smoothies for over 2 years now, I also use it to make icecream.

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    • Scott Adams
      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
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