Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help finding Name of a frozen gluten free flatbread?!?!


kclement11

Recommended Posts

kclement11 Newbie

Hey everyone!!

I need help finding the name of a really good gluten free flatbread that I found at Shaw's in Windham, NH in the frozen section! I kind of recall what it looked like and want to find it again, as I haven't seen it since at the store, anywhere!

I am pretty sure that it was in a black and clear either plastic wrap or a thin box, you could see the flatbread through the clear part. It was rectangular shaped and decently thick, not very big though width/height wise.. as many gluten free things aren't..

It was in the gluten free section, freezer area in Shaw's and now I cant find it anywhere. I have looked online, searching every different way I could.

If anyone thinks they know what I'm talking about, please let me know where to find it! I haven't found anything else like it besides the scharr gluten free pizza crust that's also not really a think crust type pizza which I like.

 

Thanks in advance!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Open Original Shared Link  

 

Maybe?I think they may have changed the packaging recently.  I haven't had it but hope to find it

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,263
    • Most Online (within 30 mins)
      7,748

    IrisE
    Newest Member
    IrisE
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The short answer is if it hurts, don't do it. Yogurt may help sooth your gut and repopulate it with benificial bacteria.  I prefer whole milk yogurt because it is not processed and the no fat yogurt is processed dehydrated milk powder with guar gums and water added to make it mouth feel like fat.  Especially in early healing there may be other foods you cannot tolerate for a while.
    • trents
      I guess I would encourage you to abstain from the wine for a while. If you know something causes you pain then it is a good idea not to do it if you don't have to.
    • Celiacsugh
      Encouraging to hear others have had this pain and thanks for the responses   yes I was checked, no H pylori. 
    • trents
      We have had numbers of others on this forum report pain in that same area. Have you been checked for an H. Pylori infection? This is something very common in the celiac population.
    • Celiacsugh
      Hi! Yes I have, endoscopy didn’t show anything other than celiacs. I’ve been wondering if it’s possibly that my intestines are so damaged that the wine is irritating because they have not fully healed. Very odd, I felt better for a few weeks and then all the sudden started noticing the pain again after the weekends when I drink wine (don’t drink during the week). I’ve also heard that dull left side pain isn’t a common symptom with celiacs so my diagnosis was surprising to doctor as well though the pain did initially subside with gluten-free diet. 
×
×
  • Create New...