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Recent Activity
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- Peace lily replied to Oldturdle's topic in Gluten-Free Recipes & Cooking Tips23
Easy gluten free pizza
Hi everyone I’m from Rhode Island and I know a lot of gluten free products we can’t find here yet but it’s a lot better then before I have cealiac I follow a gluten free diet. In our stores here there getting it . Ive found the brand Schar gluten free pizza two in a package plain made with sourdough actually not bad I put sauce and cheese and what ever ... -
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- Elliebee replied to Elliebee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms13
Does Hashimoto’s Hypothyroidism elevate Ttg levels ? I have had 3 blood test results where ttg levels are around 39-43 (range 0-19). The first test was in 2021 before I was diagnosed with autoimmune thyroid disease. I had an endos
Benefits are national but different Drs and health trusts interpret them differently unfortunately. Those diagnosed are supposed to get an annual review, Dexa scans every 2/3 years (one on diagnosis) , annual blood tests to check for vit deficiency etc. But very few seem to get these ! Advice from gastroenterologist: I suggest... -
- sboo replied to GeordieGeezer's topic in Food Intolerance & Leaky Gut16
Anybody else have a similar experience...theories welcome as its something which i dont really understand.....
I had a couple of friends who after a course of antibiotics were struggling to eat much. The anti biotucs can kill off alit of your gut bacteria and it took quite some time to build these up again but after a year or so they could eat normally again. -
- trents replied to Patrick-Tyler's topic in Gluten-Free Restaurants1
Is McDonald's Safe for Gluten-Free Orders?
Welcome to the forum, @Patrick-Tyler! I think most of us are at least a little nervous about eating at fast food restaurants, even McDonalds, who claims to offer gluten-free fries. What does that mean? Only that gluten is not an intentional ingredient or does it also mean the fries are cooked in a dedicated frier? This has long been a question kicked...
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