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Can Antigliadin IgA Testing Spot Psoriasis Patients Likely to Benefit from a Gluten-free Diet?

Scott Adams

By Scott Adams
in Publications & Publicity

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Scott Adams Grand Master
Scott Adams
Posted
peeling_paint_cc_galiciandreamer_thumb.j

Numerous clinicians have reported higher levels of celiac disease markers in their patients with psoriasis. A number of researchers believe that some psoriasis patients suffer from asymptomatic celiac disease, and a number of patients have reported symptom improvements with gluten-free diets.

A team of researchers recently set out to determine the prevalence of antigliadin IgA antibodies in psoriasis vulgaris, and to assess the response of seropositive patients to a gluten-free diet.

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    • Scott Adams
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      By Scott Adams · Posted

      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
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