Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recently diagnosed and clueless


CluelessCeliac

Recommended Posts

CluelessCeliac Newbie

I had symptoms since almost a year and a half but major symptoms since last July which was include bloating, acidity, Gerd. I got misdiagnosed with having stomach bacteria I.e. H-pyroli and took a variety of antibiotics and other acidity medication before I was diagnosed with Celiac disease in November and my world came crashing down! I'm only 28 and the fact that I can never eat normally freaked me out. 

Nonetheless I opted to switch my diet to trying and being completely gluten free. I stick to rice and was doing a lot of millets such as sorghum, pearl and finger millets but was facing constipation since these millets are extremely dry so I've stopped those too. I stick to rice mainly as one of the meals and have veggies ( salads, stir fried etc) for the other meal. I've completely cut out lactose as I thought this was causing my stomach to be uneasy. 

 

My question is in spite of not eating out and sticking to home food, I still feel uneasy in my abdomen a couple of hours after lunch and then for the rest of the day. I eat fruits and try and avoid any processed food even if it has a gluten free stamp on it. My upper abdomen feels a little hard and if I apply the slightest pressure on it, a volley of burns follow through. I sometimes suffer from extreme headache, I don't know if it's because of the gas building up in my stomach. 

 

2 months into being gluten free and I still don't feel better. My IgA levels have dropped from 300 to about 67 in 2 months. But inspite of this I don't feel better. Did anyone else have similar symptoms when they were first diagnosed with Celiac? Being a naturally born worrier I sometimes can't help thinking it's cancer. My Vitamin B12 and D levels aren't that great either. 

 

Please Help! 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
6 hours ago, CluelessCeliac said:

I had symptoms since almost a year and a half but major symptoms since last July which was include bloating, acidity, Gerd. I got misdiagnosed with having stomach bacteria I.e. H-pyroli and took a variety of antibiotics and other acidity medication before I was diagnosed with Celiac disease in November and my world came crashing down! I'm only 28 and the fact that I can never eat normally freaked me out. 

Nonetheless I opted to switch my diet to trying and being completely gluten free. I stick to rice and was doing a lot of millets such as sorghum, pearl and finger millets but was facing constipation since these millets are extremely dry so I've stopped those too. I stick to rice mainly as one of the meals and have veggies ( salads, stir fried etc) for the other meal. I've completely cut out lactose as I thought this was causing my stomach to be uneasy. 

 

My question is in spite of not eating out and sticking to home food, I still feel uneasy in my abdomen a couple of hours after lunch and then for the rest of the day. I eat fruits and try and avoid any processed food even if it has a gluten free stamp on it. My upper abdomen feels a little hard and if I apply the slightest pressure on it, a volley of burns follow through. I sometimes suffer from extreme headache, I don't know if it's because of the gas building up in my stomach. 

 

2 months into being gluten free and I still don't feel better. My IgA levels have dropped from 300 to about 67 in 2 months. But inspite of this I don't feel better. Did anyone else have similar symptoms when they were first diagnosed with Celiac? Being a naturally born worrier I sometimes can't help thinking it's cancer. My Vitamin B12 and D levels aren't that great either. 

 

Please Help! 

 

 

You probably need to supplement on those B-vitamins til you heal I use Liquid Health Stress and Energy and the Neurological Support 1tbsp each 3 times a day before a meal, they are liquid so you just mix them in a drink. How is your BM? Do you go daily? If you have constipation/hard stool I would consider Natural Vitality Calm with small doses 1/4 tsp starting and slowly up to the full 2tsp 1/4 tsp at a time over a week to two til you get loose stools then back off (Dosing to tolerance) As constipation can be a sign of magnesium deficiency another major issue with this disease.

Now on to your bloating issues, you mentioned a round of antibiotics....this might have led to a candida issue, it did with me last time I was on them. It basically might have killed off the good bacteria in your gut and let a fungus called candida which is normally kept in check go out of control. This fungus feeds on carbs and sugars. If your on the standard gluten free diet your going to get lots of gas, bloating, etc. With this. Look up the symptoms and talk to a doctor see if it matches if it does, you will have to go to a low carb diet and take something like CandidaFX for a month or so to kill it off. Try a keto/low carb diet for now removing fruit, grains, sugars. and starchy veggies, going to meat, and leafy greens. If the bloat goes down you will have a idea of the issue.

Sounds like your doing great with the diet and your numbers are coming down alright, just look over the newbie 101 sections to double check everything. Might be some traces in tiny amounts slipping in sometimes, perhaps in a CCed cookware or condiment jar? I doubt it but just a thought.

Jmg Mentor

First off, we were all clueless at one point, so you are in good company ;)

2 months is still relatively early days for the diet, some take 6-12 months to get full recovery. It's also not always a steady progression, you get good and bad days.

in addition to Ennis's good advice above have you considered removing dairy entirely, not just lactose. Some celiac are lactose intolerant and can recover this as their vili heals, but a smaller number can't tolerate dairy proteins and that's what I found,. Something you could try.

also are you vegetarian? Easing off on those grains may help, they may be tough to digest as you e said yourself. 

Basically you need to treat these first 6 months on the diet as a heal your gut time, eating whole foods, as to be fair you are doing, maybe trying some fermented foods, bone broth (if you aren't veggie) and doing best to help your body heal.

having said all that you do seem to be doing most of that, so maybe some more time needed for your body to recover further?

best of luck

matt

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - EvieJean replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      24

      Insomnia help

    2. - Heatherisle replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      8

      Pain in the right side of abdomen

    3. - trents replied to science enthusiast Christi's topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    4. - science enthusiast Christi posted a topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,463
    • Most Online (within 30 mins)
      7,748

    jjwejackso
    Newest Member
    jjwejackso
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I noticed when eating some gluten-free foods I get increase of gas. I read it can be due to starches or sugar. But is there a particular name of the sugar or starch known to cause increase of gas to look in the ingredients to avoid. Thanks
    • EvieJean
      Yes I am going through that I fall asleep for a few hours than I’m up all night and I’ve lost so much weight I look like a skeleton the brain fog is causing me to think I have the start of dementia, I started taken Aleve am & pm but just read it contains gluten & I’m having trouble finding gluten-free over the counter med for sciatica I also get knee shots every 6 months & I'm being to think they might be triggering flare up’s this is a tough road to walk..I also have to care for my 95 year old mother who doesn’t understand what I’m dealing with & she’s in physically bad shape & is refusing home health care, my stress level is over the top so my dr. Gave me Alprazolam for my anxiety & I just read about it could be contaminated with gluten..I’m at my wits end
    • EvieJean
    • Heatherisle
      I know these topics are a few years old but thought I would comment. My daughter was diagnosed last November from endoscopy end of August. Having good and bad days but recently having a bout of lower back pain, bloating, some abdominal discomfort with a feeling of pressure. She’s doing her best with gluten free and finally has an appointment with the dietitian this week, also waiting to have several blood tests done. Have told her it takes time for things to settle but she’s worried it might be recurrence of an ovarian cyst from 2/3 years ago. 
    • trents
      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics". 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.