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Gluten free honeymoon adventure

Scadoux

By Scadoux
in Traveling with Celiac Disease

Recommended Posts

Scadoux Newbie
Scadoux
Posted

Hello all,

First time posting, hi!

My fiance and I are getting married in may this year. Alex, my partner is celiac and while I would like us to have quite an adventurous honeymoon, I also want to make sure he and I don't spend the whole time stressing about what he is going to eat.

Any suggestions for a gluten-free adventure in may? Preferably outside of Europe or N.america. Or any suggestions or good tour companies for catering to diets like this??

 

Thank you!

Stephanie

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Jmg Mentor
Jmg
Posted

This page may be of help: 

Open Original Shared Link

Have seen people speak well of South America where there's a corn based diet or SE asia where wheat is much rarer. But its probably a case of finding somewhere you both want to be then making as many enquiries / preparations as possible to ensure when you get there it's as hassle free as possible. 

 

gilligan Enthusiast
gilligan
Posted

It's not really out of the U.S., but I'd consider Maui or Oahu.  Both islands have a good variety of gluten free food options, including a few gluten free bakeries.  I've had great success at both.

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  • Recent Activity

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    • Ann13
      Inhaler problem

      By Ann13 · Posted

      Not everyone will be allergic to whatever they're using in food. There is another forum re people who are posting they have vocal cord & throat issues after they eat breads & pastas which stopped after they removed those foods from their diets. Same as me...gluten doesn't react as gastrointestinal it reacts orally. Which is why I'm saying ensure all your food isn't what you're having a reaction to.  ...& I used Cornflakes as an example because some gluten free people would assume it's gluten free but if they're allergic to barley they will have a reaction...nothing to do with their inhaler.  You're missing my points a lot & frustrating so I'm done commenting. You really need to ensure your...
    • trents
      Inhaler problem

      By trents · Posted

      I certainly agree with all that. However, you also mentioned cornflakes with barley malt but that would obviously not be gluten free since barley is a gluten-containing grain. And the chemicals they spray on grains would affect everyone, not just those with gluten disorders. I'm just trying to figure out what this thread has to do with the main subject this online community is focused on. Is the point of this thread that having a gluten disorder makes someone more susceptible to reacting adversely to inhalers? That could be but it may have nothing to do with the inhaler having gluten. It could have to do with, say, having higher systemic yeast counts because the celiac community...
    • Ann13
      Inhaler problem

      By Ann13 · Posted

      Re food,  I said the gluten free thing isn't necessarily about gluten itself, but chemical sprays they use on GRAINS which cause allergic throat & vocal cord issues regardless of the inhaler you're using.  Your issue may not be the inhaler but eating gluten free food that still will bother you because they have been sprayed with certain chemicals. Barley & oats cause vocal and throat issues with me as well as gluten free flours. We didn't have gluten issues in the world yrs ago...the food changed somehow or they're using sprays that cause reactions in some people.  Re inhaler: Symbicort is registered as gluten free but companies can change their ingredients at any time so you may want to...
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      Inhaler problem

      By trents · Posted

      There could be other reasons you are reacting to the inhalers. There is no concrete evidence to believe they contain gluten. Anecdotal experiences can be misleading do not establish fact.
    • trents
      Inhaler problem

      By trents · Posted

      Are you saying you believe there is gluten in the inhaler products? I mean you talk a lot about reacting to foods that are supposed to be gluten free but this thread is about inhalers. 
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