Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Soon Will I See Changes


nadia

Recommended Posts

nadia Newbie

my 16mths old has been on a gluten wheat milk and egg free diet for 8wks but is still having 3-5 dirty nappies a day can anyone giv me some help


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I'm sorry that your child isn't doing well. My first thought is that there may be hidden sources of gluten or other problematic ingredients. In case you haven't seen it, here is a list of safe and unsafe foods: https://www.celiac.com/st_main.html?p_catid...-07105364219.e9

Has there been any improvement? The response time for such young children is typically quite fast from what others have related on this site. If you can give more details on the current diet and reactions, I'm sure you will get many helpful responses.

shayesmom Rookie
my 16mths old has been on a gluten wheat milk and egg free diet for 8wks but is still having 3-5 dirty nappies a day can anyone giv me some help

With 3-5 dirty nappies aday, I would think that there is either an exposure being missed, or perhaps an allergy not yet diagnosed. What type of "milk" is your child on? Some rice milks do contain small amounts of gluten in them. I know that my daughter reacted to the Rice Dreams brand of rice milk as they use barley enzymes in its processing. She was fine once we changed to a gluten-free brand. Well actually, almost fine as we had all the allergies you have mentioned as well as an intolerance to soy which never showed up on her allergy tests.

If soy is part of your child's diet, I would highly recommend removing it for 3 or 4 days to see if that makes any difference. Many children have problems digesting it. Other allergy culprits can be sugar, fructose, yeast, food colorings, artificial sweeteners, corn.....the list is long, I know. But sometimes the elimination diet is the only true way to determine intolerances. With the list you've just given, I would really be surprised if your child weren't allergic to soy as well. I can't tell you how many times I have seen the same symptoms persist in children with food allergies. It seems like once we go down that road, more allergies keep popping up!

Carriefaith Enthusiast
my 16mths old has been on a gluten wheat milk and egg free diet for 8wks but is still having 3-5 dirty nappies a day can anyone giv me some help
I'm sorry your baby is still not well. Some people take about 4 to 6 months to start feeling better. I didn't start feeling better until about 6 months into the diet and I comtinued to have symptoms up until about one year into the diet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,877
    • Most Online (within 30 mins)
      7,748

    SamEsplanade
    Newest Member
    SamEsplanade
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bebee
      I have been diagnosed with Microscopic Colitis (LC) for quite a few years, so I have been gluten-free and DF.  I would like to get tested for Celiac Disease because of the possibility of cross contamination and colon cancer.  And if you were hospitalized and didn't have a celiac diagnosis you could not get gluten-free food, I don't know if that is true or not.  Also because there is chance of colon cancer so I want to know if I have Celiac Disease and need to be on very restrictive diet.  The only testing I did was a sigmoid scope and Enter Lab but no gene testing.  I know I can go back to eating gluten for a few months, but I would worry you would have to stay home for the few months while getting gluten.  What other options do I have?  Should I do the gene testing?  Maybe through Entero Lab?  Any other tests?  How important is it to have Celiac diagnosed? Thank you! Barb
    • trents
      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
    • trents
      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
×
×
  • Create New...