Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tired of peoples reactions to my restrictions


Gma of 3

Recommended Posts

Gma of 3 Apprentice

I don’t go around blasting the news of my restriction, yet there are certain times when I need to let people know I can’t have certain food. The office potluck, birthday cake time, visits to others homes. Yes I’m so blown away by the support I get from friends and family but when people do comment on gluten intolerance, it’s fast and furious ignorance. I will hear everything from it’s a made up illness to how do I know I have it who told you that you have it then? So tired of having to explain and yet there’s a need to explain. Also  people’s reactions after I’ve explained are ridiculous. Most of this had been from co workers and now I’m in between jobs dreading going back to work! Where’s the line drawn between giving up my privacy and being polite ? Can anyone tell me what you’ve said and how you may educate people in this situation?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

I say "medical diet" then change the subject. If they pry I say there's more to life than illness and change the subject again.

Ennis-TX Grand Master

I tell people about my disease and my allergies if I am going to be around them. I do not need them offering me stuff or endangering me with said items. If they opt to make fun of me or Bring said items near me after repeated warnings it shows who your true friends are and who you can really trust. This way it weeds out the good people from the assholes and you know who to give the cold shoulder and who to stick to.

Juca Contributor

Most people are just very curious about it, because there is always someone in their lives suffering from something similar. Whenever I have to bring the subject up, I am sure to get lots of questions and hear about someone else's bowel movements.. :rolleyes: 

Very often they find out when we are about to eat and, since one of the first questions is "What were your symptoms?" I take the chance to end the conversation by answering "Nothing I would feel like talking about during our meal." That usually works. 

Jmg Mentor
18 hours ago, Gma of 3 said:

Can anyone tell me what you’ve said and how you may educate people in this situation?

Don't bother trying to educate anyone that isn't a close friend or family member would be my advice!  Tessa's approach seems right to me. Shut the conversation down and move it on to other things. If you're offered something smile, say it looks delicious but sadly you can't indulge, but don't let that stop you!

Something like this for instance:

18 hours ago, Gma of 3 said:

how do I know I have it who told you that you have it then

Is at best passive aggressive. There's an implicit accusation within and if you fall into the trap you'll answer in a defensive way. Don't fall for that. Don't engage with people like that any more than you have to. Change the subject. Downplay the issue. Don't get dragged in to a debate. If there's a direct challenge just deflect it in such a way they realise you're not going to get involved. If someone is genuinely curious / wanting help then refer them to a respectable online source. Say 'I've learned this is very complex and individual reactions can vary immensely. Go to the university of chicago website for some good general info and look for a doctor that specialises in these areas. 

 

 

 

Gma of 3 Apprentice
5 hours ago, Juca said:

Most people are just very curious about it, because there is always someone in their lives suffering from something similar. Whenever I have to bring the subject up, I am sure to get lots of questions and hear about someone else's bowel movements.. :rolleyes: 

Very often they find out when we are about to eat and, since one of the first questions is "What were your symptoms?" I take the chance to end the conversation by answering "Nothing I would feel like talking about during our meal." That usually works

 Thank you for your advice. That certainly sounds like an effective answer. THis is in a nutshell what I need as giving an inteligent or more lengthy answer results in crazy and condescending  dialogue from the co worker! THAnks so much! ?

Nikki2777 Community Regular

With well-meaning, but curious, friends, I will just say something about GI issues, hives and headaches mostly if asked about symptoms, then move on to another topic.

With rude people who insist it's not real (honestly, very rare in my life, because - I'm told -- I give off a very matter of fact, not up for debate, attitude about it), my general response to whatever they say  is "Well, that's not true, but thanks for your input" with a smile that hints at sarcasm and condescension.

The more woeful and sad about it you sound, the more rude people will prey on you -- own the power you have to make healthy choices for yourself and keep this disease from destroying you.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmg Mentor
3 hours ago, Nikki2777 said:

own the power you have to make healthy choices for yourself and keep this disease from destroying you.

Open Original Shared Link

  • 2 weeks later...
cap6 Enthusiast

In the beginning it is  difficult and many people don't get it.  I give a quick, brief explanation and then let it go. Again, I use the words "similar to a food allergy" as that is what people understand.   If someone asks about my symptoms I just say "it's not pretty" and if they push I tell them we'll talk later and change the subject.

The hardest for me has been a group I belong to and our monthly pot lucks.  I always take something and eat my own.  Most of the women know I am celiac but they still come up and let me know that their contribution is gluten free and to be sure and try some.  I've come to the place where I just smile and say "thanks for thinking of me": and then do my own thing. 

Bottom line - most people are just trying to understand, they don't get it and why get upset.  Give the basics that they might understand and then Life is Good.  Sometimes someone is struggling themselves and really wants more info which is when it is appropriate to have a more private conversation with just that person.  Not discussing my poop & vomit at a dinner table!  Well, one could....... lol!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Scatterbrain's topic in Sports and Fitness
      5

      Feel like I’m starting over

    2. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      8

      My only proof

    3. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      8

      Related issues

    4. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      8

      My only proof

    5. - Wheatwacked replied to Scatterbrain's topic in Sports and Fitness
      5

      Feel like I’m starting over


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,295
    • Most Online (within 30 mins)
      7,748

    LaniH
    Newest Member
    LaniH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @Scatterbrain Thank you for your reply.   Some of these things could be weaknesses, also triggered by stress, which perhaps have come about as the result of long-term deficiencies which can take a long time to correct.   Some could be completely unrelated. If it is of help, I'll tell you some of the things that started in the first year or two, following my diagnosis - I pinned everything on coeliac disease, but it turns out I wasn't always right!  Dizziness, lightheaded - I was eventually diagnosed with cervical dizziness (worth googling, could be your issue too, also if you have neck pain?)  A few months after diagnosis I put my neck out slightly carrying my seven-year-old above my head, and never assigned any relevance to it as the pain at the time was severe but so short-lived that I'd forgotten the connection. Jaw pain - stress. Tinnitus - I think stress, but perhaps exacerbated by iron/vitamin deficiencies. Painful ribs and sacroiliac joints - no idea, bloating made the pain worse. It got really bad but then got better. Irregular heart rate - could be a coincidence but my sister (not a coeliac) and I both developed this temporarily after our second Astra Zeneca covid jabs.   Subsequent Pfizer jabs didn't affect us. Brain fog - a big thing for people with certain autoimmune issues but in my case I think possibly worse when my iron or B12 are low, but I have no proof of this. Insomnia - stress, menopause. So basically, it isn't always gluten.  It might be worth having your vitamins and mineral levels checked, and if you have deficiencies speak to your Dr about how better to address them?    
    • knitty kitty
      @NanceK, I do have Hypersensitivity Type Four reaction to Sulfa drugs, a sulfa allergy.  Benfotiamine and other forms of Thiamine do not bother me at all.  There's sulfur in all kinds of Thiamine, yet our bodies must have it as an essential nutrient to make life sustaining enzymes.  The sulfur in thiamine is in a ring which does not trigger sulfa allergy like sulfites in a chain found in pharmaceuticals.  Doctors are not given sufficient education in nutrition (nor chemistry in this case).  I studied Nutrition before earning a degree in Microbiology.  I wanted to know what vitamins were doing inside the body.   Thiamine is safe and nontoxic even in high doses.   Not feeling well after starting Benfotiamine is normal.  It's called the "thiamine paradox" and is equivalent to an engine backfiring if it's not been cranked up for a while.  Mine went away in about three days.  I took a B Complex, magnesium and added molybdenum for a few weeks. It's important to add a B Complex with all eight essential B vitamins. Supplementing just one B vitamin can cause lows in some of the others and result in feeling worse, too.  Celiac Disease causes malabsorption of all the B vitamins, not just thiamine.  You need all eight.  Thiamine forms including Benfotiamine interact with each of the other B vitamins in some way.  It's important to add a magnesium glycinate or chelate supplement as well.  Forms of Thiamine including Benfotiamine need magnesium to make those life sustaining enzymes.  (Don't use magnesium oxide.  It's not absorbed well.  It pulls water into the intestines and is used to relieve constipation.)   Molybdenum is a trace mineral that helps the body utilize forms of Thiamine.   Molybdenum supplements are available over the counter.  It's not unusual to be low in molybdenum if low in thiamine.   I do hope you will add the necessary supplements and try Benfotiamine again. Science-y Explanation of Thiamine Paradox: https://hormonesmatter.com/paradoxical-reactions-with-ttfd-the-glutathione-connection/#google_vignette
    • Wheatwacked
      Your goal is not to be a good puppet, there is no gain in that. You might want to restart the ones that helped.  It sounds more like you are suffering from malnutrition.  Gluten free foods are not fortified with things like Thiamine (B1), vitamin D, Iodine, B1,2,3,5,6 and 12 as non-gluten free products are required to be. There is a Catch-22 here.  Malnutrition can cause SIBO, and SIBO can worsen malnutrition. Another possibility is side effects from any medication that are taking.  I was on Metformin 3 months before it turned me into a zombi.  I had crippling side effects from most of the BP meds tried on me, and Losartan has many of the side effects on me from my pre gluten free days. Because you have been gluten free, you can test and talk until you are blue in the face but all of your tests will be negative.  Without gluten, you will not create the antigen against gluten, no antigens to gluten, so no small intestine damage from the antigens.  You will need to do a gluten challange to test positive if you need an official diagnosis, and even then, no guaranty: 10 g of gluten per day for 6 weeks! Then a full panel of Celiac tests and biopsy. At a minimum consider vitamin D, Liquid Iodine (unless you have dermatitis herpetiformis and iodine exasperates the rash), and Liquid Geritol. Push for vitamin D testing and a consult with a nutritionist experienced with Celiack Disease.  Most blood tests don't indicate nutritional deficiencies.  Your thyroid tests can be perfect, yet not indicate iodine deficiency for example.  Thiamine   test fine, but not pick up on beriberi.  Vegans are often B12 deficient because meat, fish, poultry, eggs, and dairy are the primary souces of B12. Here is what I take daily.  10,000 IU vitamin D3 750 mg g a b a [   ] 200 mg CoQ10 [   ] 100 mg DHEA [   ] 250 mg thiamine B1 [   ] 100 mg of B2 [   ] 500 mg B5 pantothenic acid [   ] 100 mg B6 [   ] 1000 micrograms B12 n [   ] 500 mg vitamin c [   ] 500 mg taurine [   ] 200 mg selenium   
    • NanceK
      Hi…Just a note that if you have an allergy to sulfa it’s best not to take Benfotiamine. I bought a bottle and tried one without looking into it first and didn’t feel well.  I checked with my pharmacist and he said not to take it with a known sulfa allergy. I was really bummed because I thought it would help my energy level, but I was thankful I was given this info before taking more of it. 
    • Wheatwacked
      Hello @Scatterbrain, Are you getting enough vitamins and minerals.  Gluten free food is not fortified so you may be starting to run low on B vitamins and vitamin D.   By the way you should get your mom checked for celiac disease.  You got it from your mom or dad.  Some studies show that following a gluten-free diet can stabilize or improve symptoms of dementia.  I know that for the 63 years I was eating gluten I got dumber and dumber until I started GFD and vitamin replenishment and it began to reverse.  Thiamine can get used up in a week or two.  Symptoms can come and go with daily diet.  Symptoms of beriberi due to Thiamine deficiency.   Difficulty walking. Loss of feeling (sensation) in hands and feet. Loss of muscle function or paralysis of the lower legs. Mental confusion. Pain. Speech difficulties. Strange eye movements (nystagmus) Tingling. Any change in medications? Last March I had corotid artery surgery (90 % blockage), and I started taking Losartan for blood pressure, added to the Clonidine I was taking already.  I was not recovering well and many of my pre gluten free symptoms were back  I was getting worse.  At first I thought it was caused a reaction to the anesthesia from the surgery, but that should have improved after two weeks.  Doctor thought I was just being a wimp. After three months I talked to my doctor about a break from the Losartan to see if it was causing it. It had not made any difference in my bp.  Except for clonindine, all of the previous bp meds tried had not worked to lower bp and had crippling side effects. One, I could not stand up straight; one wobbly knees, another spayed feet.  Inguinal hernia from the Lisinopril cough.  Had I contiued on those, I was destined for a wheelchair or walker. She said the symptoms were not from Losartan so I continued taking it.  Two weeks later I did not have the strength in hips and thighs to get up from sitting on the floor (Help, I can't get up😨).  I stopped AMA (not recommended).  Without the Losartan, a) bp did not change, after the 72 hour withdrawal from Losartanon, on clonidine only and b) symptoms started going away.  Improvement started in 72 hours.  After six weeks they were gone and I am getting better.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.