Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tired of peoples reactions to my restrictions


Gma of 3

Recommended Posts

Gma of 3 Apprentice

I don’t go around blasting the news of my restriction, yet there are certain times when I need to let people know I can’t have certain food. The office potluck, birthday cake time, visits to others homes. Yes I’m so blown away by the support I get from friends and family but when people do comment on gluten intolerance, it’s fast and furious ignorance. I will hear everything from it’s a made up illness to how do I know I have it who told you that you have it then? So tired of having to explain and yet there’s a need to explain. Also  people’s reactions after I’ve explained are ridiculous. Most of this had been from co workers and now I’m in between jobs dreading going back to work! Where’s the line drawn between giving up my privacy and being polite ? Can anyone tell me what you’ve said and how you may educate people in this situation?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

I say "medical diet" then change the subject. If they pry I say there's more to life than illness and change the subject again.

Ennis-TX Grand Master

I tell people about my disease and my allergies if I am going to be around them. I do not need them offering me stuff or endangering me with said items. If they opt to make fun of me or Bring said items near me after repeated warnings it shows who your true friends are and who you can really trust. This way it weeds out the good people from the assholes and you know who to give the cold shoulder and who to stick to.

Juca Contributor

Most people are just very curious about it, because there is always someone in their lives suffering from something similar. Whenever I have to bring the subject up, I am sure to get lots of questions and hear about someone else's bowel movements.. :rolleyes: 

Very often they find out when we are about to eat and, since one of the first questions is "What were your symptoms?" I take the chance to end the conversation by answering "Nothing I would feel like talking about during our meal." That usually works. 

Jmg Mentor
18 hours ago, Gma of 3 said:

Can anyone tell me what you’ve said and how you may educate people in this situation?

Don't bother trying to educate anyone that isn't a close friend or family member would be my advice!  Tessa's approach seems right to me. Shut the conversation down and move it on to other things. If you're offered something smile, say it looks delicious but sadly you can't indulge, but don't let that stop you!

Something like this for instance:

18 hours ago, Gma of 3 said:

how do I know I have it who told you that you have it then

Is at best passive aggressive. There's an implicit accusation within and if you fall into the trap you'll answer in a defensive way. Don't fall for that. Don't engage with people like that any more than you have to. Change the subject. Downplay the issue. Don't get dragged in to a debate. If there's a direct challenge just deflect it in such a way they realise you're not going to get involved. If someone is genuinely curious / wanting help then refer them to a respectable online source. Say 'I've learned this is very complex and individual reactions can vary immensely. Go to the university of chicago website for some good general info and look for a doctor that specialises in these areas. 

 

 

 

Gma of 3 Apprentice
5 hours ago, Juca said:

Most people are just very curious about it, because there is always someone in their lives suffering from something similar. Whenever I have to bring the subject up, I am sure to get lots of questions and hear about someone else's bowel movements.. :rolleyes: 

Very often they find out when we are about to eat and, since one of the first questions is "What were your symptoms?" I take the chance to end the conversation by answering "Nothing I would feel like talking about during our meal." That usually works

 Thank you for your advice. That certainly sounds like an effective answer. THis is in a nutshell what I need as giving an inteligent or more lengthy answer results in crazy and condescending  dialogue from the co worker! THAnks so much! ?

Nikki2777 Community Regular

With well-meaning, but curious, friends, I will just say something about GI issues, hives and headaches mostly if asked about symptoms, then move on to another topic.

With rude people who insist it's not real (honestly, very rare in my life, because - I'm told -- I give off a very matter of fact, not up for debate, attitude about it), my general response to whatever they say  is "Well, that's not true, but thanks for your input" with a smile that hints at sarcasm and condescension.

The more woeful and sad about it you sound, the more rude people will prey on you -- own the power you have to make healthy choices for yourself and keep this disease from destroying you.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmg Mentor
3 hours ago, Nikki2777 said:

own the power you have to make healthy choices for yourself and keep this disease from destroying you.

Open Original Shared Link

  • 2 weeks later...
cap6 Enthusiast

In the beginning it is  difficult and many people don't get it.  I give a quick, brief explanation and then let it go. Again, I use the words "similar to a food allergy" as that is what people understand.   If someone asks about my symptoms I just say "it's not pretty" and if they push I tell them we'll talk later and change the subject.

The hardest for me has been a group I belong to and our monthly pot lucks.  I always take something and eat my own.  Most of the women know I am celiac but they still come up and let me know that their contribution is gluten free and to be sure and try some.  I've come to the place where I just smile and say "thanks for thinking of me": and then do my own thing. 

Bottom line - most people are just trying to understand, they don't get it and why get upset.  Give the basics that they might understand and then Life is Good.  Sometimes someone is struggling themselves and really wants more info which is when it is appropriate to have a more private conversation with just that person.  Not discussing my poop & vomit at a dinner table!  Well, one could....... lol!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

    2. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    3. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    5. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,236
    • Most Online (within 30 mins)
      7,748

    kssynlson37
    Newest Member
    kssynlson37
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.