Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Second biopsy

tali

Recommended Posts

tali Rookie
tali
Posted

Hi

 I got my second biopsy results and the GI said It is Celiac. 

I had low positive blood test , no symptoms and First biopsy was nonspecific 

 

This time the results are also non specific but the Gi said no other diagnose is possible, ONLY CELIAC,  due to the results:

 

"DOUDENAL MUCOUS SHOWING BLUNTING OF VILLI 

INTRAEPITHELIAL LYMPHOCYTES

INCREASED CHRONIC INFLAMMATION IN LAMINA PROPRIA  

THR FINDINGING ARE NON-SPESIFIC AND RAISED DD including CELIAC DISEASE , SEVERE BACTERIAL OVERGROWTH , CHRONIC MALNUTRITION  "

 

 - i would like to know if it is reasonable to diagnose Celiac if the finding are non spesific again ?

 - Do i have damage to the villi already  ?

- Are there other disease that can cause similar results ?( diabetic . crone ?)

 

Thank you !

 

 

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ennis-TX Grand Master
Ennis-TX
Posted
14 minutes ago, tali said:

Hi

 I got my second biopsy results and the GI said It is Celiac. 

I had low positive blood test , no symptoms and First biopsy was nonspecific 

 

This time the results are also non specific but the Gi said no other diagnose is possible, ONLY CELIAC,  due to the results:

 

"DOUDENAL MUCOUS SHOWING BLUNTING OF VILLI 

INTRAEPITHELIAL LYMPHOCYTES

INCREASED CHRONIC INFLAMMATION IN LAMINA PROPRIA  

THR FINDINGING ARE NON-SPESIFIC AND RAISED DD including CELIAC DISEASE , SEVERE BACTERIAL OVERGROWTH , CHRONIC MALNUTRITION  "

 

 - i would like to know if it is reasonable to diagnose Celiac if the finding are non spesific again ?

 - Do i have damage to the villi already  ?

- Are there other disease that can cause similar results ?( diabetic . crone ?)

 

Thank you !

 

 

 

Low positive on blood test then "DOUDENAL MUCOUS SHOWING BLUNTING OF VILLI " YEP you have it, welcome to the club you never wanted to join. Damaged vili..yeah that is the blunting.....

This disease is easy to manage with diet, and supplements for awhile til they heal enough to get nutrients again. Taking care of this now before other complications, AI diseases, etc set is is a must.....Read the Newbie 101 to get a idea where to start with cleaning out the house, reading labels and changing over.
For ease of transtation and boosted healing, whole foods only diet for now, avoid processed foods, avoid dairy and oats. You will soon be on the wagon to healing, it normally gets a bit rough before it gets better and you might notice some symptoms come up in the first few weeks as your body cleans out. Stick with it and look forward.  I will post some helpful links. If you have any other symptoms or need help we are here for you.

https://www.celiac.com/forums/topic/91878-newbie-info-101/

https://www.celiac.com/forums/topic/120402-gluten-free-food-alternative-list-2018-q1/

 

tali Rookie
tali
Posted
  • Author

Thank you SO MUCH for the warm welcoming answer.. 

 :) I tried to avoid joining this club for 6 months. 

Thanks for the enriching  links . 

Good luck to you and all the pre-diagnosis member of this helpful  forum .

 

 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,082
    • Most Online (within 30 mins)
      7,748
    NorasMimi
    Newest Member
    NorasMimi
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DebJ14
      Contradicting length of time for gluten challenge - please help to ensure not getting false negative. Thank you!

      By DebJ14 · Posted

      Good luck to you.  I would not get past that first slice of bread.  I would be vomiting and have diarrhea within 30 minutes and it would continue for hours and I would feel like I was hit by a truck for days.  My functional medicine doctor told me to stop taking Calcium and to significantly up my Vitamin D, add K2, lots of Magnesium, some boron and collagen.  This was all recommended after taking the Spectracell test for nutrient deficiencies.  Started doing this at 54 when diagnosed and at 72 no issues with the old bones.   
    • Recently diagnosed
      Gluten-Free House Swaps

      By Recently diagnosed · Posted

      I live in Ottawa Canada and would be interested in a swap with someone who also has a gluten-free house. I’d love to swap out in winter for somewhere warm.
    • trents
      Celiac or Addison's complications? Can someone share their experience?

      By trents · Posted

      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease when it is not addressed with a gluten free diet for many years typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised. We call this villous atrophy.   
    • KRipple
      Celiac or Addison's complications? Can someone share their experience?

      By KRipple · Posted

      Thank you so much! And sorry for not responding sooner. I've been scouring the hospital records and can find nothing other than the following results (no lab info provided): Component Transglutaminase IgA   Normal Range: 0 - 15.0 U/mL >250.0 U/mL High   We live in Olympia, WA and I will be calling University of Washington Hospital - Roosevelt in Seattle first thing tomorrow. They seem to be the most knowledgeable about complex endocrine issues like APS 2 (and perhaps the dynamics of how APS 2 and Celiacs can affect each other). His diarrhea has not abated even without eating gluten, but that could be a presentation of either Celiac's or Addison's. So complicated. We don't have a date for endoscopy yet. I will let my husband know about resuming gluten.    Again, thank you so much for sharing your knowledge with me!
    • Jmartes71
      Celiac pain relief

      By Jmartes71 · Posted

      Ginger is my best friend, it helps alot with tummy issues..
×
×
  • Create New...