Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please help!

katiedeer

Recommended Posts

katiedeer Rookie
katiedeer
Posted

So this is gonna get a little TMI.. I’m sorry about that. But today I noticed blood and mucus in my stool, I also had a bit of constipation. :unsure: I haven’t eaten any gluten!  I’d also like to add that I have Influenza A and I’ve been alternating between ibuprofen and Tylenol every two hours to keep my fever down. As well as an anti nausea medication and my flu medicine. Im curious if this is a celiac thing or maybe has to do with my body reacting to all the different medications? Either way I’m sorta worried. Any advice is welcome. Thank you. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted
1 hour ago, katiedeer said:

So this is gonna get a little TMI.. I’m sorry about that. But today I noticed blood and mucus in my stool, I also had a bit of constipation. :unsure: I haven’t eaten any gluten!  I’d also like to add that I have Influenza A and I’ve been alternating between ibuprofen and Tylenol every two hours to keep my fever down. As well as an anti nausea medication and my flu medicine. Im curious if this is a celiac thing or maybe has to do with my body reacting to all the different medications? Either way I’m sorta worried. Any advice is welcome. Thank you. 

I am sorry that you are sick with the flu.  I am not a doctor, but taking medications every two hours?  Have you researched (or asked your pharmacist/doctor) about the side effects of all those medications when combined together?  

I know you are not feeling well and it is hard to think.  Even if your fever is extremely high, I would just take the recommended dose as noted on the labels.  You can alternate the ibuprofen and acetaminophen, but note that studies have not found that this theory is scientifically supported.  

Open Original Shared Link

Please be aware of Steven Johnson Syndrome:

Open Original Shared Link

Now I am not trying to scare you, (maybe I am), but just because a drug is over the counter does NOT mean it is always safe and without side effects.  

Your body does need to purge itself of the virus.   There is a reason we vomit and have a fever.  Just keep yourself hydrated.  

BEST ADVICE?  CALL YOUR DOCTOR NOW or get to urgent care.  

 

katiedeer Rookie
katiedeer
Posted
  • Author

Sorry I didn’t specify. I’m taking only one of these two medications every two hours and alternating between the two. So I’m taking Tylenol every four hours and ibuprofen every four hours. It was suggested by my doctor and the only thing keeping my fever down. :unsure: 

cyclinglady Grand Master
cyclinglady
Posted

My advice still stands.  Bleeding from the GI tract is not a normal symptom of the flu.  Find out what side effects can occur.  Ask the pharmacist because they really get drug interactions.  

I can not take ANY OTC  medication fever reduction as I am allergic to aspirin, ibuprofen, and acetaminophen.  I just use those “Be cool” gel packs that kids like.  I also use cool compresses.  I had the flu last year.  So, I completely sympathize.  

Just be safe!  

 

Jmg Mentor
Jmg
Posted
31 minutes ago, cyclinglady said:

 Have you researched (or asked your pharmacist/doctor) about the side effects of all those medications when combined together

These 2 can be taken alternately: Open Original Shared Link

 

 

Jmg Mentor
Jmg
Posted
1 hour ago, katiedeer said:

Either way I’m sorta worried. Any advice is welcome. Thank you. 

I think anything other than repeating CL's advice to tell your doctor would be superfluous Katie.  The GI symptoms could be completely separate to the fever. They do sound like a glutening, but I tend to see gluten behind every corner and sometimes the butler didn't do it! Maybe the flu has caused your already sensitive gut to react defensively? 

Sorry I have nothing to offer. Er, hold on, flu? Make sure you're drinking plenty of fluids! Yep there you go. Fluids. Lots of 'em.  And chocolate. :P 

katiedeer Rookie
katiedeer
Posted
  • Author

If this isn’t because of the medication. Is a small amount of of blood/mucus in your stool a normal symptom of celiacs? Should I be worried about the blood and mucus? I’m still healing and have only started the diet months ago. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


plumbago Experienced
plumbago
Posted

Hi Katie,

Question for you: What do you think is the source of your nausea? Two, that (to me) seems like a lot of medicine to be taking! Next: how high was your fever at its highest before you began Tylenol and ibuprofen?

Is the blood in the stool totally new? You have never had it before? Is it possible it is from either a hemorrhoid, or a difficult BM (ie some superficial cutting)? How much blood was there? By chance have you had red peppers, beets, or other red-colored food? Meaning, if so, do you think that could be it?

If you are really concerned, ask your doctor for a FIT test to be mailed to a lab. Just a suggestion.

I would not be worried so much about the mucus, but blood in a stool is not normal, and is reason for concern, but rule out the above first if you can. I would prioritize the blood over the mucus.

Plumbago

Ennis-TX Grand Master
Ennis-TX
Posted
4 hours ago, katiedeer said:

So this is gonna get a little TMI.. I’m sorry about that. But today I noticed blood and mucus in my stool, I also had a bit of constipation. :unsure: I haven’t eaten any gluten!  I’d also like to add that I have Influenza A and I’ve been alternating between ibuprofen and Tylenol every two hours to keep my fever down. As well as an anti nausea medication and my flu medicine. Im curious if this is a celiac thing or maybe has to do with my body reacting to all the different medications? Either way I’m sorta worried. Any advice is welcome. Thank you. 

I think the meds might be causing it...PS if you want to get over it faster...avoid fever reducers unless you go over 102F. The fever is how you body kills the virus stopping is preventing your body from fighting it. Look up elderberry syrup, Echinacea, and take it with plenty of liquids, vitamin C, and zinc. These will help, I also take slippery elm for sore throat....I can not take any OTC meds for the stuff myself...those NSAIDs will make me always s$#& blood...like globs of it. I am also allergic to corn which is in just about every medicine. I found a cold shower when over 102F and cold compresses around the neck and on the head while under heavy blankets worked to keep my head safe from the fever and allow my body to fight it.
Open Original Shared Link
Open Original Shared Link
Open Original Shared Link
Open Original Shared Link

cyclinglady Grand Master
cyclinglady
Posted

@KatieDeer — are you feeling better?  

GFinDC Veteran
GFinDC
Posted

Hi Katie,

I get blood and mucus from eating dairy.  So it is possible to develop other food reactions besides gluten.  Another thing to consider, are the medicines you are taking gluten-free?  Most of the time medicines are gluten-free, but it doesn't hurt to verify.

frieze Community Regular
frieze
Posted
On 2/13/2018 at 9:34 PM, Ennis_TX said:

I think the meds might be causing it...PS if you want to get over it faster...avoid fever reducers unless you go over 102F. The fever is how you body kills the virus stopping is preventing your body from fighting it. Look up elderberry syrup, Echinacea, and take it with plenty of liquids, vitamin C, and zinc. These will help, I also take slippery elm for sore throat....I can not take any OTC meds for the stuff myself...those NSAIDs will make me always s$#& blood...like globs of it. I am also allergic to corn which is in just about every medicine. I found a cold shower when over 102F and cold compresses around the neck and on the head while under heavy blankets worked to keep my head safe from the fever and allow my body to fight it.
Open Original Shared Link
Open Original Shared Link
Open Original Shared Link
Open Original Shared Link

absolutely let that fever go up to at least that, UNLESS you have a history of febrile sz.  The fever is death to the virus, let your body do its job.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,918
    • Most Online (within 30 mins)
      7,748
    Linda matthews
    Newest Member
    Linda matthews
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      How many grams is there in one slice of wheat bread?

      By Scott Adams · Posted

      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Confused with test results

      By Scott Adams · Posted

      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
      Water filters and gluten

      By MaryMJ · Posted

      I called zero water and they state their filters do not contain gluten or gluten containing ingredients. 
    • trents
      What should I do with these test results?

      By trents · Posted

      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
    • Jack Common
      How many grams is there in one slice of wheat bread?

      By Jack Common · Posted

      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
×
×
  • Create New...