Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daughter retesting 5 months out from diagnosis


Carolina

Recommended Posts

Carolina Contributor

Hi all. My daughter was diagnosed with Irritable Bowel Disease, currently listed as Indeterminate but leaning towards Crohn's as well as Celiac Disease in October. We will be repeating the Celiac panel in a few weeks and I am wondering how to set my expectations. Her Ped GI did not want to run the Celiac Panel any earlier as she said it would cause unnecessary worry. Should I expect lab values to be lowered, lowered significantly, normalized completely? I spend so much of my time understanding the Crohn's piece especially given she is a unique case. Can someone please just tell me what I need to know. I long for the day I don't have to research a million things. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
53 minutes ago, Carolina said:

Hi all. My daughter was diagnosed with Irritable Bowel Disease, currently listed as Indeterminate but leaning towards Crohn's as well as Celiac Disease in October. We will be repeating the Celiac panel in a few weeks and I am wondering how to set my expectations. Her Ped GI did not want to run the Celiac Panel any earlier as she said it would cause unnecessary worry. Should I expect lab values to be lowered, lowered significantly, normalized completely? I spend so much of my time understanding the Crohn's piece especially given she is a unique case. Can someone please just tell me what I need to know. I long for the day I don't have to research a million things. :)

Did she have a positive Celiac panel before?  Is she eating gluten-free ?

If they  she has Chrohns, why aren't they doing something about it?

Carolina Contributor

Yes, she tested positive and yes she has now been eating gluten-free for 5 months since diagnosis. She is being treated for the Crohn's, absolutely. This is just the first time we are re-doing the Celiac blood test since diagnosis.

Carolina Contributor

Yes, she tested positive and yes she has now been eating gluten-free for 5 months since diagnosis. She is being treated for the Crohn's, absolutely. This is just the first time we are re-doing the Celiac blood test since diagnosis.

 

cyclinglady Grand Master

I am sorry that you daughter has the possibility of both Crohn’s and Celiac Disease.  My niece has Crohn’s.  It took a long time to get her diagnosis, but she is managing well.  She will continue to get screened for celiac disease, but does not have it now.  

Follow up testing for celiac disease:

Open Original Shared Link

Some people heal fast.  Some people heal slow.  Add in the complexity of mastering the gluten free diet, and recovery can take a year or longer.  Some doctors think that villi regrowth can occur within weeks.  This is true, but you have to factor in all the environmental issues that can delay healing ( e.g. cross contamination or anemia).  Most members take months or years to recover. 

Her antibodies should be going down.  But know that the tests were designed for diagnosing and not diet adherence.  But it is the only tool in the toolbox for now.  Helpful but not perfect.  My antibodies were always elevated ( off the charts).  I usually went in after a glutening.  I wish I went back when I was feeling well to see if my antibodies were normalizing.  I had a endoscopy done last month.  All healed.  It seems like mt antibodies maybe elevated due to other autoimmune issues or the tests are not that accurate in determining dietary compliance or gut damage.  

 

  • 4 weeks later...
Carolina Contributor

Hi all, I should wait until I get all the results back but I am impatient. ;)

My daughter has IBD and Celiac diagnosed in October. They just retested Celiac panel for first time. She said the Antigliadin Abs, IgG went from 24 to 12 (now normal). She had a weak positive with the Transglutaminase (tTG) IgG and a very high Translutaminase tTg igA before, but I do not have the new results back. The Endomysial Antibody, IgA is still showing positive...is this concerning? 

To be honest, I am over-researched in IBD and under-researched in Celiac. It is a steep learning curve for both. Can someone please spoon feed me what I need to know on this? haha

 

Gemini Experienced

If your daughter's tTg/IgA was very high at diagnosis, then her EMA may not be normalized after 5 months.  The EMA is an IgA based test so that number will have to come down before the EMA turns negative.  It will be interesting to see what her tTg/Iga is now but don't sweat this.  Five months is not a long time and she also has Crohn's so that's a lot of inflammation in her GI tract to calm down.  The downward trend of repeat blood work plus remission of symptoms is a good indicator that she is doing well and healing!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carolina Contributor
50 minutes ago, Gemini said:

If your daughter's tTg/IgA was very high at diagnosis, then her EMA may not be normalized after 5 months.  The EMA is an IgA based test so that number will have to come down before the EMA turns negative.  It will be interesting to see what her tTg/Iga is now but don't sweat this.  Five months is not a long time and she also has Crohn's so that's a lot of inflammation in her GI tract to calm down.  The downward trend of repeat blood work plus remission of symptoms is a good indicator that she is doing well and healing!

Thank you so much, great to know! I know I had read it is highly variable how quickly things heal. The #1 is that her Crohn's is in a great place (knock on wood), her levels are completely normalized with that. I wasn't sure which of these might be an indicator of how her diet is going. I actually completely trust her away from home, more worried about cross-contamination I might be missing. 

 

Adding in that she has never had an obvious reaction to gluten. Had we not had the Crohn's diagnosis I suspect it would have gone unchecked a lot longer.

Carolina Contributor

I finally have all the results back, if anyone has any questions I should be asking please let me know. These are levels at diagnosis versus 5 months out on gluten-free diet.

 

Antigliadin AbS, IgA - 6 now 5 (both negative)

Antigliadin Abs, IgG - 24 now 12 (weak positive to negative)

Transglutaminase tTG IgA - greater than 100 (doesn't show beyond 100)  to 33 (both positive but improved)

Transglutaminase (tTg) IgG - 8 now 5 (weak positive to negative)

Endomysial Antibody, IgA - postive (no change)

Immunoglobulin A Serum - 178 to 251 (normal to now HIGH) not sure what this is about, could be the IBD but she is doing well with her Crohn's according to that bloodwork and stool test.

 

 

cyclinglady Grand Master

Wow! She is doing great.  Just what you want to see — declining numbers.  I would not worry about the Immunoglobulin A (IgA) result.  It is most likely indicative of her having other autoimmune issues.   My IgA result is high as well, but I also have other autoimmune issues too besides celiac disease.  

Keep up the good work!  ?

Carolina Contributor
20 minutes ago, cyclinglady said:

Wow! She is doing great.  Just what you want to see — declining numbers.  I would not worry about the Immunoglobulin A (IgA) result.  It is most likely indicative of her having other autoimmune issues.   My IgA result is high as well, but I also have other autoimmune issues too besides celiac disease.  

Keep up the good work!  ?

Thank you! I was hoping you would respond. :) 

Yes, I see what you mean about the Immunoglobulin but it surprises me it went from normal to high. She has had some on and off joint pain that is stressing me out as it is fairly common to have arthritis with IBD. Hoping this change isn't an indication of that. Glad to hear the Celiac numbers look good otherwise, so wish I could know what that over 100 really was originally for additional perspective. 

cyclinglady Grand Master

Yeah, my lab only goes to 200.  When I was diagnosed, I recall that my DGP IgA was around 80 (only positive on the panel).   My GI stated that my result was “mildly positive”, yet biopsies revealed a Marsh Stage IIIB with patches of moderate and severe villi damage.  In the five years since my diagnosis, my DGP IgA has been elevated several times with a result higher than 200 (off the charts).  Yet, I never became severely anemic which was my primary symptom.    This tells me (and my GI) that my intestinal damage may not have been severe or the damage did not last not long enough to cause anemia.    So, the antibodies tests do not necessarily correlate with intestinal damage.  A positive is a positive (even slight) though and is worth investigating with a biopsy per the celiac research experts. 

Even after my last endoscopy which showed normal villi (my new GI has a very good scope that you could actually see the villi and he gave me the photos), my antibodies were still elevated.  Maybe some “memory” factor.  Too bad that “memory” factor is not helping my aging brain.  Now where are my keys?  ?

cyclinglady Grand Master

I forgot to ask the MOST important question!  How is your daughter feeling?  Having two autoimmune issues at such an early age can be overwhelming.  Consider investigating celiac camp.  Imagine a place where everyone is like you and you get to do normal kids stuff.  How cool is that?  

Open Original Shared Link

Do not forget local celiac groups too.  Plenty of opportunities to connect and eat safely!  

Carolina Contributor
21 hours ago, cyclinglady said:

I forgot to ask the MOST important question!  How is your daughter feeling?  Having two autoimmune issues at such an early age can be overwhelming.  Consider investigating celiac camp.  Imagine a place where everyone is like you and you get to do normal kids stuff.  How cool is that?  

Open Original Shared Link

Do not forget local celiac groups too.  Plenty of opportunities to connect and eat safely!  

Yes, I heard about that camp and there is another for IBD kids. Somehow despite having Crohn's and Celiac she doesn't seem to associate herself much with the diseases for better or worse. She embraced the gluten-free diet very well and her Crohn's meds. Her only grievance has been the nutrition shakes she has to drink for colon inflammation and weight gain, she is so over them doing the same one 2x a day. She's gained 9 much needed pounds in the last 5 months though. Sort of hoping she can drop to 1 a day at her appointment next week. 

Had she not had the Crohn's flare-up I suspect it would have been a long time before we ever discovered the Celiac. She does not have any obvious reaction at all. I guess that is a good thing. The only time she has been in distress is during a Crohn's flare-up. 

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,984
    • Most Online (within 30 mins)
      7,748

    henrygreen
    Newest Member
    henrygreen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Okay, it does make sense to continue the gluten challenge as long as you are already in the middle of it. But what will change if you rule it out? I mean, you have concluded that whatever label you want to give the condition, many of your symptoms improved when you went gluten free. Am I correct in that? According to how I understand your posting, the only symptom that hasn't responded to gluten free eating is the bone demineralization. Did I misunderstand? And if you do test positive, what will you do different than you are doing now? You have already been doing for years the main thing you should be doing and that is eating gluten free. Concerning how long you should stay on the gluten challenge, how many weeks are you into it already?
    • WildFlower1
      I mean that I will be re-taking the celiac blood test again while I am currently on the gluten challenge right now, but not sure how many weeks more to keep going, to ensure a false negative does not happen. Thank you.
    • WildFlower1
      Thank you for your help, I am currently in the middle of the gluten challenge. A bit over 6 weeks in. At 4 weeks I got the celiac blood tests and that is when they were negative. So to rule out the false negative, since I’m in the middle of the gluten challenge right now and will never do this again, I wanted to continue consuming gluten to the point to make sure the blood tests are not a false negative - which I did not receive a firm answer for how many weeks total.    My issue is, with these blood tests the doctors say “you are not celiac” and rule it out completely as a potential cause of my issues, when the symptoms scream of it. I want to rule out this 30 year mystery for my own health since I’m in the middle of it right now. Thank you!
    • trents
      I am a male and had developed osteopenia by age 50 which is when I finally got dx with celiac disease. I am sure I had it for at least 13 years before that because it was then I developed idiopathic elevated liver enzymes. I now have a little scoliosis and pronounced kyphosis (upper spine curvature).  All of your symptoms scream of celiac disease, even if the testing you have had done does not. You may be an atypical celiac, meaning the disease is not manifesting itself in your gut but is attacking other body systems. There is such a thing as sero negative celiac disease. But you still have not given me a satisfactory answer to my question of why do you need a differential dx between celiac disease and NCGS when either one would call for complete abstinence from gluten, which you have already been practicing except for short periods when you were undergoing a gluten challenge. Why do you want to put a toxic substance into your body for weeks when, even if it did produce a positive test result for celiac disease, neither you or your doctors would do anything different? Regardless of what doctors are recommending to you, it is your body it is affecting not theirs and they don't seem to have given you any good justification for starting another gluten challenge. Where you live, are doctors kings or something?
    • WildFlower1
      Sorry to put it clearly, at 15, infertility started (tried to word it nicely) meaning menstruation stopped. Which is in correlation to celiac I mean. Thank you. 
×
×
  • Create New...