Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened from Whiskey?

Maddiecl

By Maddiecl
in Coping with Celiac Disease

Recommended Posts

Maddiecl Explorer
Maddiecl
Posted

So I have been gluten free for about 3.5 months now and I was finally starting to feel pretty good.  Last weekend I had a couple shots of Jim Beam Whiskey and I have been sick ever since.  I have read a lot of conflicting information on whether or not it is possible to have a reaction from distilled beverages.  Have any of you been "glutened" from whiskey? 

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ennis-TX Grand Master
Ennis-TX
Posted

Technically it should be, but your talking about a liquor distilled from the same grains that trigger your celiac....not exactly smart. Most of us avoid all liquors made from them regardless in case there is somehow gluten reintroduced into the final product. Heck even some naturally gluten free beverages get gluten added to them in the form of malt flavorings. Point is stay safe and stick to liquors not derived from gluten grains. Rums are made from Molasses, Tequila is made from blue agave, and SOME vodkas are still made from potatoes...do check to make sure, you can even get grape vodka from ciroc and corn vodka from titos.
Other thoughts you gut might not have healed enough yet to handle alcohol.

  • 3 weeks later...
Joy Vail Newbie
Joy Vail
Posted
On 2/22/2018 at 6:15 PM, Maddiecl said:

So I have been gluten free for about 3.5 months now and I was finally starting to feel pretty good.  Last weekend I had a couple shots of Jim Beam Whiskey and I have been sick ever since.  I have read a lot of conflicting information on whether or not it is possible to have a reaction from distilled beverages.  Have any of you been "glutened" from whiskey? 

 

This is why I'm here right now! Last night I had a mixed cocktail that I've had many times before. But now I got glutened from it! I was baffled, so I checked every ingredient in my tropical drink, turns out peach schnapps is the culprit! I was floored. Schnapps, the cheaper versions, are made with a grain alcohol and flavorings. Where good German Schnapps is made differently. So my local restaurant must have switched to the cheap stuff, because after two sips I felt wrong so I put it aside. I had this drink last weekend and drank the whole thing and got terribly glutened, so I went back lady night to investigate. Yup! It's the Schnapps. Beware of grain alcohols! 

squirmingitch Veteran
squirmingitch
Posted

Beverages

Most beverages are gluten-free, including juices, sodas, and sports drinks. Alcoholic beverages, including wines and hard liquor/distilled liquors/hard ciders are also gluten-free. However, beers, ales, lagers, malt beverages and malt vinegars that are made from gluten-containing grains are not distilled and therefore are not gluten-free. There are several brands of gluten-free beers available in the United States and abroad.


Read more at Open Original Shared Link

Ennis-TX Grand Master
Ennis-TX
Posted
3 hours ago, Joy Vail said:

This is why I'm here right now! Last night I had a mixed cocktail that I've had many times before. But now I got glutened from it! I was baffled, so I checked every ingredient in my tropical drink, turns out peach schnapps is the culprit! I was floored. Schnapps, the cheaper versions, are made with a grain alcohol and flavorings. Where good German Schnapps is made differently. So my local restaurant must have switched to the cheap stuff, because after two sips I felt wrong so I put it aside. I had this drink last weekend and drank the whole thing and got terribly glutened, so I went back lady night to investigate. Yup! It's the Schnapps. Beware of grain alcohols! 

If drinking at a bar...bring your own glass, common CC issues are bars just rinse out the glasses during rush hours, the drink it before yours could have been beer.....

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,701
    • Most Online (within 30 mins)
      7,748
    MadReg60
    Newest Member
    MadReg60
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      glutened?

      By Scott Adams · Posted

      Many super sensitive celiacs do have issues with this, especially if they work in a bakery or area where flour may be in the air. Some even seem to have issues being in areas where bread is being baked. Here are some threads here on this:    
    • Scott Adams
      Royal Caribbean Only, Please

      By Scott Adams · Posted

      I'm not sure if you saw this topic:  and this article is about a different cruise line:  
    • Scott Adams
      Colonoscopy with large area of inflammation

      By Scott Adams · Posted

      I had a doctor for a few years too long who would always begin any response to nearly any question or comment I had, especially if I requested any type of test, with: "Mr. Adams, it looks like you've been doing some Google searches..." He never took me seriously, even when my total cholesterol levels were routinely over 300 and my father died in his 40's of a heart attack. Needless to say, I switched doctors and now have one that is in my corner.
    • trents
      Colonoscopy with large area of inflammation

      By trents · Posted

      Sounds like your doctor is not very knowledgeable about celiac disease and may not be supportive of your efforts to run this down. Unfortunately, there is still a lot of ignorance in the medical community with regard to celiac disease. He/she may not even know what tests to run. Those of us who have been on the celiac journey for sometime have come to realize we need to be our own advocate and need to be appropriately assertive in order to get proper testing done. So, when the day comes for the appointment, here are some recommended tests you should discuss with your doctor that are celiac specific: At the bare minimum, the doctor should or: 1. total IGA. This test checks for IGA deficiency. If you are IGA deficient, then next test, #2 below, will give falsely low scores and may produce a false negative. 2. tTG-IGA This is the centerpiece of celiac disease testing and is the most popular test run by doctors. If  the doc is willing, ask for these in addition: 3. DGP-IGA 4. DGP-IGG 5. tTG-IGG These five tests would constitute a fairly complete celiac panel and give fuller picture. What one test may miss another may catch. Here is an article giving an overview of celiac disease blood antibody testing, the relative sensitivities and accuracies of each test. The one test mentioned in this article I did not include in my list is the EMA which is not used often anymore. It is expensive to run and has largely been replaced by the tTG-IGA. One other thing to be aware of and that is if there are positives in the antibody testing, you likely would get a referral to a GI doc who may want to do an endoscopy with biopsy of the small bowel lining to confirm the antibody testing results. You would needs to still be consuming gluten for this one as well.
    • trents
      Not sure if this is Celiac or just a gluten-free intolerance

      By trents · Posted

      I question your terminology. I believe "gluten intolerance" is used as a synonym for celiac disease in most circles today whereas "gluten sensitivity" is used of NCGS (Non Celiac Gluten Sensitivity) though you still see a lot of inconsistency in how the terms are deployed.
×
×
  • Create New...