Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eliminating dairy while healing


tessa25

Recommended Posts

tessa25 Rising Star

I know it's commonly stated here to avoid dairy, but I disagree. Celiac has a higher incidence of osteopenia and osteoporosis so eliminating a main source of calcium, in my opinion, should only be done if dairy is causing symptoms.

I eliminated dairy for three months because I borderline failed a dairy scratch test at an allergist. There was no positive effect whatsoever. It was not an IGE mediated allergy. I did not feel any better at all. And my celiac blood test numbers did not improve at all (checked twice per month during that time). My gastro doc said to go back on dairy since eliminating it had no positive effect. Consuming dairy again had no negative effect.

I suspect that while dairy may cause symptoms in some people that still have damage, it doesn't do damage. So eliminating it if it bothers makes sense. But eliminating it when it doesn't cause symptoms removes an important nutrient needlessly.

So I'd say try without for a week and if digestive issues don't change for the better then put it back in.

By the way I'm on a soft food diet with lots of dairy in it and my blood test numbers have started to go down again. I should be at normal levels in a couple of months.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
2 hours ago, tessa25 said:

I know it's commonly stated here to avoid dairy, but I disagree. Celiac has a higher incidence of osteopenia and osteoporosis so eliminating a main source of calcium, in my opinion, should only be done if dairy is causing symptoms.

I eliminated dairy for three months because I borderline failed a dairy scratch test at an allergist. There was no positive effect whatsoever. It was not an IGE mediated allergy. I did not feel any better at all. And my celiac blood test numbers did not improve at all (checked twice per month during that time). My gastro doc said to go back on dairy since eliminating it had no positive effect. Consuming dairy again had no negative effect.

I suspect that while dairy may cause symptoms in some people that still have damage, it doesn't do damage. So eliminating it if it bothers makes sense. But eliminating it when it doesn't cause symptoms removes an important nutrient needlessly.

So I'd say try without for a week and if digestive issues don't change for the better then put it back in.

By the way I'm on a soft food diet with lots of dairy in it and my blood test numbers have started to go down again. I should be at normal levels in a couple of months.

 

...What nutrient benfits? Midevil times and Renascence dairy was used to make people fat...still great for that. Dairy is for bovine on a genetic level...not humans...I would not mind homosapian milk. BS aside the non dairy alternative Almond Milk, Cashew Milk, Macadamia Milk etc....all has MORE Calcium then Dairy Milk...so I have no clue what your talking about. Diary is inflammatory for many and if you have a damaged gut YOU WILL not produce the required enzymes in the amount needed to break it down and process it....top it off if you have a leaky gut...well you just made your problems worse due to all kinds of complications. This is why we suggest removing it til you at least heal, get ability to process it back up and heal the damage before you consume something that just waste space in your stomach and causes other issues.

tessa25 Rising Star

Nut milks have calcium added to the ingredients.

For many the gut damage is patchy, therefore nutrients from dairy are processed from the parts without damage. So unless the damage is everywhere enzymes will be produced to break it down.

8 minutes ago, Ennis_TX said:

top it off if you have a leaky gut...well you just made your problems worse due to all kinds of complications

My post states in multiple places that dairy is for people that do not have symptoms from dairy.

My gastroenterologist does not think dairy should be eliminated if it does not cause symptoms.

cyclinglady Grand Master

I agree with Tessa.  There is no “one size fits all” dietary approach that will aid in healing from celiac disease.   The only common food to be avoided at all costs is gluten.   Intolerances or allergies from other foods may impact individuals differently.  

Most of us here  will advise that if your GI issues are severe when first diagnosed, to avoid oats for the first six months (this was is still being recommended by the celiac group out of Boston) and experiment with dairy as many celiacs are lactose intolerant until they have healed.  From research, celiacs may have other intolerances due to a “leaky gut” (Dr. Fasano does not like this term).  Those intolerances may improve with healing or they can be lifelong because celiacs may have other illnesses (like a true milk protein allergy).  

Going back to dairy.   Lactose intolerance is common in the world based on your genetic makeup.  It can slowly develop as you age too.   If you are a lucky celiac, you might get dairy back or you might not have ever lost the ability to digest lactose in the first place.  

 

Jmg Mentor

Most of the time I see people advised to cut dairy out here its in the context of just starting out on the diet, particularly when initial response is problematic. Given that I think maybe 10 to 20% percentage of celiacs may experience secondary lactose intolerance due to flattened villi I don't think that's bad advice as long as the missing calcium is replaced from other sources and that once some time has passed there's a suggestion to reintroduce dairy once the vili have had a chance to heal.

On a personal note, I have, far too slowly, realised I have a casein intolerance and I'm thus very interested in the Open Original Shared Link examining possible links between milk protein and celiac / ncgs. There are undoubtedly some visitors here who would benefit from total removal of dairy, and my unscientific guess is that there are more within the celiac / ncgs population that in the general public as a whole, but the percentages are likely to be small and no-one should have to give up one of the main food groups unless it's a genuine problem for them, because as much as a pain as the gluten-free diet can be, it's a whole lot harder once you have to eliminate all dairy as well as I've found for myself since the new year!  

 

knitty kitty Grand Master

This article has a great explanation about milk digestion in Celiacs!

Open Original Shared Link

Some of us are just lucky and have a problem with the milk protein casein, too.  

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

 I agree there's not a "one size fits all" diet.  You have to find what works for you.  Be your own guinea pig.  I found out really quickly dairy is not for me.  It's for baby cows, like Enis says.  

 

Jmg Mentor
4 hours ago, knitty kitty said:

This article has a great explanation about milk digestion in Celiacs!

 

Open Original Shared Link

 

That is a great article. Thanks for those links as well, Ive seen them before but its useful to see them together. I have some sympathy for the Paleo view on dairy but I also realise I am biased due to my own experiences. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master
10 hours ago, Jmg said:

That is a great article. Thanks for those links as well, Ive seen them before but its useful to see them together. I have some sympathy for the Paleo view on dairy but I also realise I am biased due to my own experiences. 

I'm so glad you found the articles helpful.  I'm a little more than Paleo prejudiced.  I found another article  that is more descriptive of my own experiences with dairy.  

Open Original Shared Link

"This is the first report to identify an association between the risk of schizophrenia and elevated antibodies to bovine casein prior to disease onset." 

And there's this article...

Open Original Shared Link

Dairy is scary.  With Celiac causing a "leaky gut" and permeable blood-brain barrier, and casein and antibodies wreaking havoc.....yogurt, cheese, ice cream and cafe au lait were really bad ideas for me.   

It's so easy to eliminate dairy for a few months and try adding it back later, than to continue consuming dairy and causing additional stress to an already stressed body.  I wish someone had told me.....

...and I hope this helps some one else.  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    2. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

    3. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    4. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Methylprednisone treatment for inflammation?

    5. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,879
    • Most Online (within 30 mins)
      7,748

    Peta Dunn
    Newest Member
    Peta Dunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
    • Colleen H
      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines?  Did it work ??  Thank you !! 
    • cristiana
      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.