Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A bit confused about test results


festivus321

Recommended Posts

festivus321 Rookie

Hello,

Can someone give me (if possible) a simple explanation what the attached test results mean?  Result for (tTG) IgG is a "weak positive," but everything else was negative.  Given my circumstances, it  probably indicates Celiac's, and I guess the normal course of action is to get a biopsy or just stop eating gluten for a while/forever.  Just want to make sure I understand it all.

I am furiously Googling to figure this out since I haven't been able to talk to my Dr. yet about the results, but if anyone could help me out, I would really appreciate it.    

Thanks!!

Ed

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
On 2/28/2018 at 3:11 PM, festivus321 said:

Hello,

Can someone give me (if possible) a simple explanation what the attached test results mean?  Result for (tTG) IgG is a "weak positive," but everything else was negative.  Given my circumstances, it  probably indicates Celiac's, and I guess the normal course of action is to get a biopsy or just stop eating gluten for a while/forever.  Just want to make sure I understand it all.

I am furiously Googling to figure this out since I haven't been able to talk to my Dr. yet about the results, but if anyone could help me out, I would really appreciate it.    

Thanks!!

Ed

It only takes one positive on the panel to move forward.  I was positive only on the DGP IgA and yet I had some pretty severe small intestinal damage per my biopsies.  Even if I am exposed to gluten, only my DGP IgA is ever elevated.  Get a GI referral who is celiac-savvy.  Do not go gluten free until all testing is complete.  If everything is normal, then consider trialing the diet.  

Keep us posted!  

festivus321 Rookie
8 hours ago, cyclinglady said:

It only takes one positive on the panel to move forward.  I was positive only on the DGP IgA and yet I had some pretty severe small intestinal damage per my biopsies.  Even if I am exposed to gluten, only my DGP IgA is ever elevated.  Get a GI referral who is celiac-savvy.  Do not go gluten free until all testing is complete.  If everything is normal, then consider trialing the diet.  

Keep us posted!  

Thanks for the reply!   What you described for your results makes more sense to me, because what I read said that a positive for (TtG) IgA almost certainly indicates Celiac's.   What I'm a little confused about is my case, where the (tTG) IgA  in the normal range and no IgA deficiency, but the (tTG) IgG is positive.   I guess what I'm really asking:  Is there a rough estimate on the likelihood that I have Celiac's based on a "weak positive" (tTg) IgG and everything else is normal?

Thanks again,

Ed

cyclinglady Grand Master

No rough estimate.  The celiac tests are good, but not perfect.  It is why, even after some years of celiac experts debating, the biopsy is still the gold standard in diagnosing celiac disease.  I am sorry that your case does not follow the norm.  

festivus321 Rookie
7 minutes ago, cyclinglady said:

No rough estimate.  The celiac tests are good, but not perfect.  It is why, even after some years of celiac experts debating, the biopsy is still the gold standard in diagnosing celiac disease.  I am sorry that your case does not follow the norm.  

Interesting, thanks.  My doctor just messaged me a few minutes ago: "Your serum IgA levels were normal on this test. Because your tTG is weakly positive, it is unlikely that you have celiac disease."

Not real helpful.

So looks like a biopsy is in my near future... and maybe a new doctor. :)

Thanks for the help,

Ed

 

cyclinglady Grand Master

The odds are low, but you could still have celiac disease.  I am not a doctor, do not know your symptoms or other health issues you might have.  At least try to get a celiac-savvy to review your history.  

Open Original Shared Link

More from some members:

https://www.celiac.com/forums/topic/104880-thanks-for-sharing-your-thoughts-on-my-sons-test/

Did your doctor know that 10% of celiacs are seronegative?  

Open Original Shared Link

Open Original Shared Link

 So, you can not rule out celiac disease yet.  

Cara in Boston Enthusiast

A positive is a positive.  

My son was only positive on the IgG tests and negative on all IgA tests (even though he was not deficient).  I was the opposite.  He has extensive intestinal damage.  I had no damage at all.  He had zero GI symptoms, I had mostly GI symptoms.  We both have Celiac and our symptoms went away when we went gluten free.  It is different for everyone, which is why they give you a variety of tests.  

Even if your biopsy appears fine, that only means damage was not found (missed or not visible yet). It does not mean you don't have C.D.   

After all testing is done, try the diet.  Resolution of symptoms after going gluten free is, in itself, the final test.

I would find a better informed doctor also.

cara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



festivus321 Rookie

Thanks for all the help/suggestions.   Sounds like the only "test" is to stop eating gluten for a few months.  No wonder people are confused about this topic.

 

Thanks,

Ed

festivus321 Rookie

Okay, so I've been avoiding gluten and milk for a week (which I know is not enough time,) but humor me.  Because I've been avoiding cow's milk,  I have replaced it with soy milk, which I eat with (gluten-free) cereal almost every morning.    Since my bowels seem to be getting worse, it occurred to me it might be soy to which I am intolerant.   Then I did some googling, and some claim that soy intolerance could cause a positive for tTG IgG.   So maybe it's soy intolerance, not Celiac.    I am probably way off base, but maybe???

Thanks,

Ed

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,036
    • Most Online (within 30 mins)
      7,748

    Shaned36
    Newest Member
    Shaned36
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • LCO
      Thank you very much!
    • Aleda D
      Thank you for the warning. I get blood tests twice a year to check where I stand with the vitamins I regularly take, so I appreciate the extra reminder. I know some vitamins don’t build up but now I will watch the B6 for sure. 
    • trents
      I think you would do well to take a high potency B-complex such that you get more balanced dosage across the spectrum of B vitamins. They work in concert.
    • Scott Adams
      Around 5 years ago I visited Tokyo, and luckily had my sister in law with me who is from there, otherwise it would have been more difficult. The bottom line is that there are tons of naturally gluten-free food options there, but you need to be able to communicate your needs to restaurant staff. Here is a gluten-free restaurant card for American visitors in Tokyo. It includes a request for a gluten-free meal and mentions common gluten-containing ingredients to avoid, like soy sauce and miso. English: Thank you. Japanese:   You can also download the Google Translate app, and besides being able to help you speak with people there about this, it has a camera app that translates Japanese text to English in your camera, so you can use it when shopping in a supermarket.
    • Scott Adams
      Be careful about how much B6 you take, as it can cause issues if you take too much of it over time.
×
×
  • Create New...